lolipopandy:
better

Village kitchen

Noodles

Prestonn:

lolipopandy:

What again Baby ?

Prestonn:

What again Baby ?

I need pepper soup,not feeling too well

lolipopandy:
I need pepper soup,not feeling too well

Very sorry Mami, I finish my leftover yesterday.

Please try and see a doctor or go for medicine.

Prestonn:
Village kitchen

Noodles

Yum looking

Mariangeles:

Yum looking

Gracias Amor. Tu favorito

Prestonn:

Gracias Amor. Tu favorito

Si .

Prestonn:

Very sorry Mami, I finish my leftover yesterday.

Please try and see a doctor or go for medicine.

doing that

lolipopandy:
doing that

So sorry dear, you gonna be fine... wishing you speedy recovery

Darkseid:
My spirit is angry, I'm definitely trying this tomorrow.

My mentor
Definitely showing My husband.He has a competitor in the kitchen dept.

Youngzedd:


Is this advisable to be used using 2.5kva generator?

I don't know the wattage of this.

Havent tried it even though i no sabi electric terms,watts and all.

Prestonn:

So sorry dear, you gonna be fine... wishing you speedy recovery

thank you

LadySarah:


Havent tried it even though i no sabi electric terms, watts and all .

I love your play of words

LadySarah:


My mentor
Definitely showing My husband.He has a competitor in the kitchen dept.

Darkseid:
My spirit is angry, I'm definitely trying this tomorrow.

Done?

Prestonn:


Ingredients

Chicken, Turkey, Fish or Beef.
Yam tuber, plantain or potato
1 large onion, sliced
Minced ginger and garlic/ optional
Scotch Bonnet, thinly sliced OR hot ground pepper
Pepper soup spice mix/seasoning... you can get the grind one in the market, mix already.
Dry or Fresh mint leaves or any leaves of your choice
Seasoning cubes (Maggi or Knorr)
Salt to taste

Lastly Cold Beer or Wine


Preparation

1. Peel, wash and slice the Yam/Poteto/Platain into bite chunks. Set the poteto aside.

2. Wash and chop the chicken/Turkey/beef or Fish. Add the onion, ginger, garlic, seasoning cubes and salt to taste. Place on low heat and leave to simmer for 10 minutes to allow the meat to release its natural flavours.

3. Add poteto. Then add, pepper and pepper soup seasoning. Stir all nice, and allow to cook for about 20minutes or until the yam or poteto and chicken are almost soft. Make sure that the water is slightly over the contents in pot. Otherwise, add some more. Then add the mint leaves. Taste for seasoning and adjust if necessary. Then leave to cook till the chicken, yam or poteto are very tender.

Serve and enjoy hot with your favourite drink!

NOTE --- Please ignore that spirit that always say without pepper the soup is not pepper-soup. Then the spirit continue saying "add more pepper, more pepper"... Avoid it oh !! for sorry not to be your nest name while eating or when you wanna use the Toilet.

I hope this recipe helps....Buon appetito in Advance

Ha ahhh this is top notch oh... goodness. How'd you make those onion rings.

Good God

M8 I think you should get a new pair of cutlery. Those silverware have lost lustre

But everything else looks splendid.

A lot of women will kill to serve dishes like this.


Any girl you invite over is automatically yours man after seeing that

IfeMiLove:
Noodles with carrot,green pepper, rodo and onions.

Who be this one nah...why did you make it so tantalizing nah..

See how many eggs you sacrificed. Ha I'm so hungry

bolseas:
Ekuru with Chilli Pepper Sauce (Ponmo and smoked panla added)


Sunday Chow

Nice

Thegamingorca:




Ha ahhh this is top notch oh... goodness. How'd you make those onion rings.

Good God

Cut your onions round na. Don't divide it into halves.

pocohantas:


Done?

Yeah but mine is like the low budget version , I decided to experiment with "greens" and pumpkin leaves.

Thegamingorca:
M8 I think you should get a new pair of cutlery. Those silverware have lost lustre

But everything else looks splendid.

A lot of women will kill to serve dishes like this.


Any girl you invite over is automatically yours man after seeing that

Cutlery police

Eke40seven:
So, I went to the african shop to buy beans... It was worth it.. I remember my days in the school hostel when boiz will queue for my beans and that was the only food i was good at cooking.

I made the beans with smoked skumbia (i hope that is the spelling), so it has that smoked flavour...
It tastes better than it looks...
I have regained a new inspiration to make these meals, a neighbour of mine, appealed to me to teach her how to make Nigerian delicacies, may be it's something that will give me a new focus after I am done with my professional exams.

I never knew beans could be this celebrated
I never used to like beans, except when cooked with rice, but now I can say we're getting to know and understand each other better

Darkseid:
Yeah but mine is like the low budget version , I decided to experiment with "greens" and pumpkin leaves.

Low budget better sef. How does it taste @ greens + pumpkin?

Mine is pumpkin and waterleaf.

It looks real nice. Is that panla?

Darkseid:
Yeah but mine is like the low budget version , I decided to experiment with "greens" and pumpkin leaves.

Yummy.

pocohantas:


Low budget better sef. How does it taste @ greens + pumpkin?

Mine is pumpkin and waterleaf.

It looks real nice. Is that panla?

Honestly I preferred it to waterleaf + pumpkin. For the fish, I no know the name oo

Prestonn:


Ingredients

Chicken, Turkey, Fish or Beef.
Yam tuber, plantain or potato
1 large onion, sliced
Minced ginger and garlic/ optional
Scotch Bonnet, thinly sliced OR hot ground pepper
Pepper soup spice mix/seasoning... you can get the grind one in the market, mix already.
Dry or Fresh mint leaves or any leaves of your choice
Seasoning cubes (Maggi or Knorr)
Salt to taste

Lastly Cold Beer or Wine


Preparation

1. Peel, wash and slice the Yam/Poteto/Platain into bite chunks. Set the poteto aside.

2. Wash and chop the chicken/Turkey/beef or Fish. Add the onion, ginger, garlic, seasoning cubes and salt to taste. Place on low heat and leave to simmer for 10 minutes to allow the meat to release its natural flavours.

3. Add poteto. Then add, pepper and pepper soup seasoning. Stir all nice, and allow to cook for about 20minutes or until the yam or poteto and chicken are almost soft. Make sure that the water is slightly over the contents in pot. Otherwise, add some more. Then add the mint leaves. Taste for seasoning and adjust if necessary. Then leave to cook till the chicken, yam or poteto are very tender.

Serve and enjoy hot with your favourite drink!

NOTE --- Please ignore that spirit that always say without pepper the soup is not pepper-soup. Then the spirit continue saying "add more pepper, more pepper"... Avoid it oh !! for sorry not to be your nest name while eating or when you wanna use the Toilet.

I hope this recipe helps....Buon appetito in Advance

Thanks.. I will give it a try this weekend

pocohantas:


Cut your onions round na. Don't divide it into halves.

I'll definitely try it

Prestonn:
Village kitchen

Noodles

Dude...You dey try oh... your patience is rare and your timing must be above par. Much that the food is still steamy as it dey hot

It's like you have the tripod on standby before dishing lol

Aliyahsrecipes:
Happy weekend and happy last day of the month.

Yellow eba and egusi soup.. yum!�
Get in here and let's dig in.

Good God see shrimps