₦airaland Forum

had these for dinner; fried noodles, egg, suya, malt and milk drink.

Manaan:
Amala dudu with efo. Well-done foodlanders..

Replace the amala with local rice
Sumptuous!
Well done

sassysure:
Replace the amala with local rice
Sumptuous!
Well done

Really? I will try that... Thanks

armyofone:
Plantain amala right ?
Send that dark brownie my way!

No, water yam flour�

Prestonn:
I think you're cool with those natural spices you listed

I don't like locust beans because of the smell.

I don't know about the Yoruba leaf.

Forget the smell
Nobody likes it but it's super in food.
Those things are life savers for soups.
U know that ogbono soup u prepared for uncle?
Superb with it

See the soy sauce u talked about ba?
They have paste from the soya beans used for the soy sauce and the smell is worst than our own sef
It takes them months, like 6 months to prepare original soy paste so u can see, it's not only us that use such thing

Just wrap it very well and store so it will not smell

Manaan:
No, water yam flour�

Water yam get flour?
Are u from benue?
Cos those people have so many types of water yam.

Jofez:
Stir fry Abacha and Jofez chicken

Guy why?

Why you go change the locality of abacha? Now add chicken? let igbo ancestors not catch u.

But it looks good though

Manaan:
Really? I will try that... Thanks

Not for u o!
I meant I will replace the amala with rice as I don't eat amala.

That goes very well with local rice

Manaan:
Amala dudu with efo. Well-done foodlanders..

Yummy yummy!. My favourite with Amala is efo

sassysure:
Water yam get flour?
Are u from benue?
Cos those people have so many types of water yam.

I'm not from Benue. You can get flour from water yam. Some parts of Yoruba eat that.

Manaan:
I'm not from Benue. You can get flour from water yam. Some parts of Yoruba eat that.

Really?
I love that
A very big fan of water yam. I eat it more than our normal yam. The aroma is heavenly

Jofez:
Stir fry Abacha and Jofez chicken

Abacha with cucumber and carrot
Where is ugba, akwụkwọ añara etc?
The Igbo in me is

Spicy chicken wings with pickles, oyster sauce and chili dip.

Afternoon drink

w/ two small beetroots.

Rbae:
This is nice....i make pepperspup well but Ive never tried this catfish peppersoup at home cos I don't want d fish to scatter . Please, can u explain how you made d catfish Peppersoup?

Thanks.

I think is same recipe with others. If you want the fish not to scatter,

1. Cut into thick slices

2.stir gently. This is the major part.

3.Avoid using smaller pot

Rbae:
Yummy

Muchas gracias

armyofone:
Sitting down with my spoon!

You're welcome Mami

Buon appetito

sassysure:
Forget the smell
Nobody likes it but it's super in food.
Those things are life savers for soups.
U know that ogbono soup u prepared for uncle?
Superb with it

See the soy sauce u talked about ba?
They have paste from the soya beans used for the soy sauce and the smell is worst than our own sef
It takes them months, like 6 months to prepare original soy paste so u can see, it's not only us that use such thing

Just wrap it very well and store so it will not smell

I don't eat swallow, though some folks use it to make stew. I had to drive to the farm before cooking that Ogbono soup because of some ingredient I used. Most of my food are cooked in the farm due to the smell, such don't go out of the house for days.. My Mama will laugh at me and say. "You get time sha"

Yeah I know about the soy sauce.

Having it in the house is not a problem for me though, I can decide to live it outside and go for it whenever I want. But I can't stand it.

Prestonn:
Village kitchen

Catfish pepper soup.

Hi chasers. Can you please give me the recipe for this pepper soup. Thanks in anticipation sir

Prestonn:
Village kitchen

Catfish pepper soup.

Woow

Jofez:
Stir fry Abacha and Jofez chicken

Had to look well to be sure. Dayum


Fried Rice looking Abacha

Comman chop better peppered spaghetti garnished with ẹja kika .

WHIZKIDEFE:

I love the simplicity of that rice, my favorite.

Jollof does not need too many knickknacks

BlueRayDick:
Comman chop better peppered spaghetti.

Dayum*!! Me hungry

BlueRayDick:
Comman chop better peppered spaghetti.

Looks rich!
Me likey ...

.

Prestonn:
Village kitchen

Playing - Bailando.. Song by Enrique Iglesias. Spanish Version

STAGE 3. Final stage

STEP 1. When the bottom is cook, take off the cover and place a board on it or flat plate or pan, and turn

STEP 2. Return the noodles to the pan. At this point, the top side before gonna be at the down. And allow it to cook for some menuits.

STEP 3. After the down part is cook, turn again and Take it out from the pan and serve with any drink of your choice.

As e Don be like this so, na small we don use body take waker pass 6 pm. My country people, tomorrow na another day, who na good night.

Thank you sir. I will try this soon

Quick indomie with last night's chicken wings leftovers.

Consumed with a can of Monster.

Mariangeles:
Looks rich!
Me likey ...

Thanks our Plantain queen

Neoteny:
Quick indomie with last night's chicken wings leftovers.

Consumed with a can of Monster.

Baba, u practically ate the onions raw. I thought I was the only one who loved eating raw onions

Wuzyurdaddy:
Dayum*!! Me hungry

When next I get strength to enter kitchen, I will send Ur share

Prestonn:
Village kitchen

Dinner Loading.... gonna be a long night.

Get together... Last weekend with friends, operation empty the food stuff in the house, Duty call. But no one must touch my cat-fish this night.

Handling the baking section.

Happy Weekend Food Lovers

Do you teach food photography at affordable price. I need to take a class or two from you