This same question came up sometimes in 2016 but there was no valid response.

https://www.nairaland.com/3117392/milk-stout-milk-malt-nutritional

hisgrace090:
It reduces nothing.

It will reduce it... That's what is called Neutralization... Some even do thesame for coker cola , to reduce the amount of sugar...and they do the mixing , glass cup by glass cup ensured proper Neutralization.

It is called dilution of the alcoholic content through chemical reactions . Hence, it reduces d effect of the alcohol. Thank me later.

rayobaba:
It has effect by simply deceiving or making the drinker belief it reduces the effect of d alcohol in d body system. U know dt kind belief na, whatever you believe in.

*believe*

People with concoction ideology Sha... The beer itself is sugar...

Johnpaul01:
So I was chilling in one beer parlour today when two guys came in for drinks, one of them ordered for a bottle of Goldberg while the other ordered for a bottle of Stout. While the girl was about going to bring the drinks, the stout guy asked "Do you have nutri milk?", she replied with a yes and he asked her to bring it, explaining to his friend that it reduce the effect of the alcohol in the stout and the guy just nodded, but I was thinking of how that would be possible when the full bottle of stout will get into your body system with extra sugar from the nutri milk, and I felt it should be more damaging but I decided to mind my business and bring it here. Doctors in the house, is the guy correct with his ideology?.

It will reduce the alcoholic contents... It is known as Neutralization process... Some also does same for coker cola to reduce the sugar contents .

There's a difference btwn concentration and dilution. You are only diluting the alcohol but not reducing the molecules of the alcohol

Johnpaul01:
So I was chilling in one beer parlour today when two guys came in for drinks, one of them ordered for a bottle of Goldberg while the other ordered for a bottle of Stout. While the girl was about going to bring the drinks, the stout guy asked "Do you have nutri milk?", she replied with a yes and he asked her to bring it, explaining to his friend that it reduce the effect of the alcohol in the stout and the guy just nodded, but I was thinking of how that would be possible when the full bottle of stout will get into your body system with extra sugar from the nutri milk, and I felt it should be more damaging but I decided to mind my business and bring it here. Doctors in the house, is the guy correct with his ideology?.

Lol. It's not about experience. It's just like adding sugar to your Lipton. it makes it easier to drink

Ijaya123:


Veteran. Too much experience.

The alcoholic % is a volumetric one. Meaning, 10% alcoholic content means that 1 part out of 10 parts by volume is pure alcohol. So by adding the nutrimilk, the volume has increased without additional increases in alcohol so there is dilution. Secondly, because the consumer is not taking it instantaneously, it will take him more time to consume the alchohol in the beer giving the body more time to neutralize the effect. Also the quantity of alcohol he will consume overall will reduce because he has a limit interms of volume he can drink which is already diluted.
For example, if you put 1kg of powdered detergent in small water, it will be effective, but if you add more water, even though the detergent remains thesame, the detergent will be diluted and unable to wash the cloth.

Yes. it is called dilution. The concentration with respect to volume is reduced, thus more volume is needed to saturate the brain.

In chemistry, concentration is different from dilution cos the effects are different

Milk actually neutralises the effects of alcohol.

Jh0wsef:
Nope. if you mix 30% alcoholic drink in a full pepsi bottle. It only changes the taste, but the Alcohol level still remains 30%.

So let us not deceive ourselves and face reality jehjeh.

Great hypothetical situation but weak mathematics
Let's assume the drink was 100ml to begin with, 30% alcohol means you have 30ml alcohol in the drink. When you add a non alcoholic beverage say another 100ml, you have a 200ml drink with only 30ml alcohol. This reduces the alcoholic content to 30/200 now which is 15%.
So in way, it reduces the alcoholic percentage of the drink while the alcoholic volume remains constant.

Mine is just for the bitter taste. But if I'm taking any of these Irish creams, I don't mix it. Or even American Honey.

Enwhen:


It will reduce the alcoholic contents... It is known as Neutralization process... Some also does same for coker cola to reduce the sugar contents .

Thank you. You know chemistry

Enwhen:



It will reduce it... That's what is called Neutralization... Some even do thesame for coker cola , to reduce the amount of sugar...and they do the mixing , glass cup by glass cup ensured proper Neutralization.

You know chemistry

zekepio:
Yes and it's simple science expressed by the formula
C1V1 = C2V2

C= Concentration
V=Volume

So if you add a non-alcoholic drink to an Alcoholic drink there will be an increased new Volume (V2) while the new Concentration(C2) will decrease.

Proudly a science student

Boyle's law don scatter ya head

Johnpaul01:
So I was chilling in one beer parlour today when two guys came in for drinks, one of them ordered for a bottle of Goldberg while the other ordered for a bottle of Stout. While the girl was about going to bring the drinks, the stout guy asked "Do you have nutri milk?", she replied with a yes and he asked her to bring it, explaining to his friend that it reduce the effect of the alcohol in the stout and the guy just nodded, but I was thinking of how that would be possible when the full bottle of stout will get into your body system with extra sugar from the nutri milk, and I felt it should be more damaging but I decided to mind my business and bring it here. Doctors in the house, is the guy correct with his ideology?.

Ok it doesn’t reduce it bt it dilutes it. The effect is reduced, same quantity bt different concentration. Hope that helps

zicoraads:
Mine is just for the bitter taste. But if I'm taking any of these Irish creams, I don't mix it. Or even American Honey.

Drunkards done show

If you drink just a bottle of alcohol, the alochokic content in the blood will be neutral based on the amount drank.

However if you add something else like nutri milk or bottle water, it will reduce the alcoholic content in the blood. As your blood will now have a ratio of alcohol:Milk inside of it.

Having a bottle of water by your side, is usually the best as alcoholo causes dryness. So as you drink a glass, you complement it with water so your blood doesn't get too conxerntrated.

it's when you take bottles upon bottles that your blood will become too conxerntrated with Shayo. Always ask for a bottle of water if you find yourself in such scenario, make u for no kill yourself

Trust me it works!!!

Do you know about conc acid? How active and damaging is it? Do you also know about diluted acid? Compare the two together then you get ur answer

Enwhen:


It will reduce the alcoholic contents... It is known as Neutralization process... Some also does same for coker cola to reduce the sugar contents .

Its is nt neutralization process. It's dilution. Neutralization is when acid and base react to form salt and water only.

englishmart:
Last Sunday I took only Henesey about 33 cl. I was inebriated to the extent that I removed my clothes before sleeping in a hot weather. I tried the same quantity of Henesey with a bottle of la casera, it's my little sister that's typing right now.

The non alcoholic drink will only increase the volume and the time of reaction will be longer but the alcoholic concentrate is still intact

helinues:
In chemistry, concentration is different from dilution cos the effects are different

If you take a 20% alc.100ml vodka without mixing it with a non alcoholic beverage, you would knock off way sooner than someone who diluted it. Diluted alcohol has a less dramatic effect on the body, especially in the short run.

Dilution is the reduction of concentration.

varmint:

Great hypothetical situation but weak mathematics
Let's assume the drink was 100ml to begin with, 30% alcohol means you have 30ml alcohol in the drink. When you add a non alcoholic beverage say another 100ml, you have a 200ml drink with only 30ml alcohol. This reduces the alcoholic content to 30/200 now which is 15%.
So in way, it reduces the alcoholic percentage of the drink while the alcoholic volume remains constant.

Perfect.

Depends if a adulterated drink u dey take cos 80% of what is sold in malls,supermarkets are adulterated alcohol

RichDad1:
It changed nothing in the alcoholic content.
It only makes it easier to drink.

It reduces the effect of the alcohol with time. So takes longer time to get high.

yes

itsme01:



slows down the effect, by diluting alchohol you would take less alchohol overall before you get filled up compared to taking just alchohol

This is why Cognacs like Henessy with little or no water has alcholic content of 45% while Beer has 5% with plenty of water in it, same has red wine with 12% alc ..

so 3 shorts of spirit or a tumbler is the same thing has drinking like two bottles of beer or s glass of red wine

P.S: if you must mix your Alchohol use water or fruit juice(never use Diet coke or coke), because alchohol dehydrates you by making you sweat and pee so you need water and vitamins from juice, mixing soft drink and alchohol is like mixing diabetis with liver problem

..

wait ooo i taught you're a muslim?

varmint:

Great hypothetical situation but weak mathematics
Let's assume the drink was 100ml to begin with, 30% alcohol means you have 30ml alcohol in the drink. When you add a non alcoholic beverage say another 100ml, you have a 200ml drink with only 30ml alcohol. This reduces the alcoholic content to 30/200 now which is 15%.
So in way, it reduces the alcoholic percentage of the drink while the alcoholic volume remains constant.

Mathematically
C1 = 30% = 0.3
V1 = 100ml
V2 = 100ml + 100ml( beverage of zero conc.) = 200ml
C2 = ?

Solution:
C1V1 = C2V2
0.3× 100 = C2 × 200
C2 = 0.3×100÷ 200
C2 = 0.15= 15%

Therefore, the alcoholic concentration has reduced by half upon addition of a 100ml beverage of zero concentration.