2019elections:


Its is nt neutralization process. It's dilution. Neutralization is when acid and base react to form salt and water only.

2019elections:



Mathematically
C1 = 30% = 0.3
V1 = 100ml
V2 = 100ml + 100ml( beverage of zero conc.) = 200ml
C2 = ?

Solution:
C1V1 = C2V2
0.3× 100 = C2 × 200
C2 = 0.3×100÷ 200
C2 = 0.15= 15%

Therefore, the alcoholic concentration has reduced by half upon addition of a 100ml beverage of zero concentration.

4gunners:
What do people enjoy in alcoholic drink? It's mostly bitter. I tried it severally, man went back to Maltina, Chivita

Johnpaul01:
So I was chilling in one beer parlour today when two guys came in for drinks, one of them ordered for a bottle of Goldberg while the other ordered for a bottle of Stout. While the girl was about going to bring the drinks, the stout guy asked "Do you have nutri milk?", she replied with a yes and he asked her to bring it, explaining to his friend that it reduce the effect of the alcohol in the stout and the guy just nodded, but I was thinking of how that would be possible when the full bottle of stout will get into your body system with extra sugar from the nutri milk, and I felt it should be more damaging but I decided to mind my business and bring it here. Doctors in the house, is the guy correct with his ideology?.

zekepio:
Yes and it's simple science expressed by the formula
C1V1 = C2V2

C= Concentration
V=Volume

So if you add a non-alcoholic drink to an Alcoholic drink there will be an increased new Volume (V2) while the new Concentration(C2) will decrease.

Proudly a science student

Oluwadamilare118:



Hnmm.....even from this little headline...am having some fun

Akpuoru:
To answer this, let's understand these basics
Alcoholic drinks are labelled with their alcoholic contents usually in percentage. For example to determine the alcohol content of beer of 5% alcohol in a 50cl bottle. 5% alcohol is same as saying that there is 5grams of alcohol in 10cl or 100mls of beer. Therefore if someone consumes the 50cl or 500mls, he has taken in 5 x 5 =25 grams of alcohol ie 25gms/500mls
When he "dilutes" this beer in question with a non alcoholic drink, say sprite of 30cl or 300mls and drinks the whole content, although the concentration of the alcohol is now 25gms/800mls, he has still taken in 25gms of alcohol.
Now the physiological effects of these two concentrations ie 25gms/500mls and 25gms/800mls may differ in their time of action. While it may take 25gms/500mls faster to intoxicate because it is more concentrated, 25grms/800mls may take longer because it is less concentrated. Note that their intoxicating effect is as a result of the concentration of the alcohol per unit volume of the total drink, it is NOT that the sprite has a special power or ingredient that neutralized the alcohol.
Using the example the OP sited therefore, the lady may not feel the effect of the alcohol until after sometime when the concentration of alcohol in her system reaches the threshold that leads to intoxication.

magicfingers009:

I was about to leave this thread until I saw your post. Thank you for enlightening the ignorant lots before you.

Simplyleo:

Very good.

You have stated it more succinctly and very graphically.

I read through all the comments, this here clearly explains the case in very few words. Thumb up.

Oluwadamilare118:


Then, what is the originality of the percentage from the source?

I thought this is a minor headline, but getting more exposed via multiple comments.

Oluwadamilare118:



With this your comment, even if you snatch my babe, though I have non.....lol.

I will still hand her over to you for proper caring.

Wonderful!

zekepio:

I'm actually very happy to see your quote. I've been a big fan from afar.

Jh0wsef:
Nope. if you mix 30% alcoholic drink in a full pepsi bottle. It only changes the taste, but the Alcohol level still remains 30%.

So let us not deceive ourselves and face reality jehjeh.

ijewejones:
Whatever reason that makes one take alcohol is to get tipsy or high...

Mixing it is just to quench the bitterness but the end result is SURE

Simplyleo:

That is the percentage per unit volume. Or concentration, in chemistry term.

If you dilute it, what you get is reduced concentration but the alcoholic content remains intact.

E.g. dissolve 10 cubes of sugar in 100 ml of water. Also dissolve same 10 cubes in 1 litre of water. The 100ml sugar solution is sweeter than the 1 litre sugar solution but that doesn't change the fact that you have taken 10 cubes of sugar if you drink either of them completely.

Johnpaul01:
So I was chilling in one beer parlour today when two guys came in for drinks, one of them ordered for a bottle of Goldberg while the other ordered for a bottle of Stout. While the girl was about going to bring the drinks, the stout guy asked "Do you have nutri milk?", she replied with a yes and he asked her to bring it, explaining to his friend that it reduce the effect of the alcohol in the stout and the guy just nodded, but I was thinking of how that would be possible when the full bottle of stout will get into your body system with extra sugar from the nutri milk, and I felt it should be more damaging but I decided to mind my business and bring it here. Doctors in the house, is the guy correct with his ideology?.

itsme01:



slows down the effect, by diluting alcohol you would take less alcohol overall before you get filled up compared to taking just alcohol

This is why Cognacs like Henessy with little or no water has alcoholic content of 45% while Beer has 5% with plenty of water in it, same as red wine with 12% alc ..

so 3 shorts of spirit or a tumbler is the same thing as drinking like two bottles of beer or a glass of red wine

P.S: if you must mix your Alcohol use water or fruit juice(never use Diet coke or coke), because alcohol dehydrates you by making you sweat and pee so you need water and vitamins from the juice, mixing soft drink and alcohol is like mixing diabetis with liver problem

..

Johnpaul01:
So I was chilling in one beer parlour today when two guys came in for drinks, one of them ordered for a bottle of Goldberg while the other ordered for a bottle of Stout. While the girl was about going to bring the drinks, the stout guy asked "Do you have nutri milk?", she replied with a yes and he asked her to bring it, explaining to his friend that it reduce the effect of the alcohol in the stout and the guy just nodded, but I was thinking of how that would be possible when the full bottle of stout will get into your body system with extra sugar from the nutri milk, and I felt it should be more damaging but I decided to mind my business and bring it here. Doctors in the house, is the guy correct with his ideology?.

TheStarsAlign:


Good analogy. In essence, reduced concentration = reduced effect. However if the drinker still went ahead to finish all the content, does it not amount to the same concentration?

Illustration, if Atiku consumes a bottle of red wine of 25% volume and Buhari consume 5 bottles of beer of 5% volume (which can also mean same as 1 watered-down red wine into 5 bottles).

In final analysis, have they not both consumed same level of alcohol?



I'm no science student but I'm thinking maybe some chemical in the coke shouldn't be mixing with another chemical in the brandy hence the result

No, It was the brandy doling out undiluted shit on me



Bad man

nwaobitex:
what about mixing with malt. Asking for a friend

urchcoded:


U are ignorant. Read up oda comments and be enlightened

sofiscatedmoron:
[[s]quote author=Akpuoru post=84743532]To answer this, let's understand these basics
Alcoholic drinks are labelled with their alcoholic contents usually in percentage. For example to determine the alcohol content of beer of 5% alcohol in a 50cl bottle. 5% alcohol is same as saying that there is 5grams of alcohol in 10cl or 100mls of beer. Therefore if someone consumes the 50cl or 500mls, he has taken in 5 x 5 =25 grams of alcohol ie 25gms/500mls
When he "dilutes" this beer in question with a non alcoholic drink, say sprite of 30cl or 300mls and drinks the whole content, although the concentration of the alcohol is now 25gms/800mls, he has still taken in 25gms of alcohol.
Now the physiological effects of these two concentrations ie 25gms/500mls and 25gms/800mls may differ in their time of action. While it may take 25gms/500mls faster to intoxicate because it is more concentrated, 25grms/800mls may take longer because it is less concentrated. Note that their intoxicating effect is as a result of the concentration of the alcohol per unit volume of the total drink, it is NOT that the sprite has a special power or ingredient that neutralized the alcohol.
Using the example the OP sited therefore, the lady may not feel the effect of the alcohol until after sometime when the concentration of alcohol in her system reaches the threshold that leads to intoxication.
why are you comparing mass and volume
,40% alcholic content is 40ml/100 ml of the content is alchohol
that is 40ml alcholol and 60ml water or base solution ,thats d meaning
which primary school did you attend

DMerciful:
Thanks...though I have a wife.

helinues:


Me I already dey aftermath... Close to sky, approaching international air space.

Weekend moods..

magicfingers009:

LMAO. I'm sure you didn't go through the four walls of a proper secondary school. But I take no offense. I'll educate you for free. See below an analogy from another nairalander. I hope your brain can comprehend this. If you need further explanation, please quote me again (with or without insults) and I'll gladly remove ignorance forever from your life.

Mathematically
C1 = 30% = 0.3
V1 = 100ml
V2 = 100ml + 100ml( beverage of zero conc.) = 200ml
C2 = ?

Solution:
C1V1 = C2V2
0.3× 100 = C2 × 200
C2 = 0.3×100÷ 200
C2 = 0.15= 15%

Therefore, the alcoholic concentration has reduced by half upon addition of a 100ml beverage of zero concentration.