This life, I can't kill myself o, I can't kill maself o

Love this cook ware

eyinjuege:
This life, I can't kill myself o, I can't kill maself o

sassysure:
That my plantain is still there looking at me
I will soon convert it to plantain foofoo.

These days I can use anything to make foofoo as long as I have my binder which is oat.

If u want to make bitter leave or oha soup but don't have that anambra cocoyam(there is a type of cocoyam in the market called anambra cocoyam. don't know why it's called so) use oat flour.
It's the same texture with that cocoyam. U will never notice the difference. Small small until u achieve a perfect consistency of your choice. blender can do the magic but if no blender, good old mortar and pestle will do.

Original it is called Ede anambe, but my people converted it to Ede Anambra..(Anambra cocoyam).
Plus it's the particular type used for the usual Anambra bitter leaf soup.
Ede=cocoyam in igbo.

prettyamebo:
Breakfast Egg moi moi and fish

War on Protein....

prettyamebo:
Dinner A cup of healthy blended greens
Cucumber, parsley, lemon and ginger

This is life....

.

sassysure:
I ate this two together. It's really sweet.

Yummmmm
How did you arrive at those carrot rings?

Logobenz:
Finally comot soup and fufu put for plate and chow.Na so e go oo my people.
I try small sha,even though I no go ever near that place again as i too hate kitchen!

You for no enter na Hunger for show you road. Pass me the soup I get one spare eba here abeg

lolipopandy:
The only way I can have tea

This pics brought back memories. I remember surviving on cabin biscuit and milk during my undergraduate days. I must try this stuff today o

Cococandy...after seeing you add broccoli to your dishes, I decided to try it. I saw it at a popular market here. The man said 200 last for the small one. I was confused on how to wash and cook.
Well, I washed under running tap water, cooked in salted water for about 5 minutes. It tasted nice though...... 24hrs later I was purging for over 12hrs non stop o..I thought i will die of dehydration. I lost both my strength and appetite (thanks to Zimotil and Oral rehydration salt)

After recovery, I decided to launch my appetite with this chunky and spicy okra soup and eba! It did justice to my taste buds.

@eyinjuege. That spaghetti is inviting! The pot is also lit. Well done

Where's Chef Prestonn Chaser and MariaAngeles

Oh my

Sorry about that. Maybe your body was just not happy about the new addition to your diet.

Akposy:
Cococandy...after seeing you add broccoli to your dishes, I decided to try it. I saw it at a popular market here. The man said 200 last for the small one. I was confused on how to wash and cook.
Well, I washed under running tap water, cooked in salted water for about 5 minutes. It tasted nice though...... 24hrs later I was purging for over 12hrs non stop o..I thought i will die of dehydration. I lost both my strength and appetite (thanks to Zimotil and Oral rehydration salt)

After recovery, I decided to launch my appetite with this chunky and spicy okra soup and eba! It did justice to my taste buds.

@eyinjuege. That spaghetti is inviting! The pot is also lit. Well done

Where's Chef Prestonn Chaser and MariaAngeles

Akposy:
Cococandy...after seeing you add broccoli to your dishes, I decided to try it. I saw it at a popular market here. The man said 200 last for the small one. I was confused on how to wash and cook.
Well, I washed under running tap water, cooked in salted water for about 5 minutes. It tasted nice though...... 24hrs later I was purging for over 12hrs non stop o..I thought i will die of dehydration. I lost both my strength and appetite (thanks to Zimotil and Oral rehydration salt)

After recovery, I decided to launch my appetite with this chunky and spicy okra soup and eba! It did justice to my taste buds.

@eyinjuege. That spaghetti is inviting! The pot is also lit. Well done

Where's Chef Prestonn Chaser and MariaAngeles

200 naira broccoli Choi! When I am budgeting 2thousand naira to buy it here in Lagos

E plenty for Jos and cheap sef. [aquote author=creamylicious post=85010688] 200 naira broccoli Choi! When I am budgeting 2thousand naira to buy it here in Lagos [/quote]

creamylicious:
200 naira broccoli Choi! When I am budgeting 2thousand naira to buy it here in Lagos

Haaa! 2k? Veggies are quite cheap here. The big greenish broccoli is 500 naira.

dried fish, tomatoes and ube oyibo...

Stew loading

cococandy:
Oh my

Sorry about that. Maybe your body was just not happy about the new addition to your diet.

Thanks. I'll try it again soon

Seems Prestonn was banned. Why does this anti spam ban our chefs here and let spammers go free?

Prestonn. It's good you started your diary. I just remember I have a diary on this space. Lemme go and update it

.

rice, stew and ube

Nnemuka:
dried fish, tomatoes and ube oyibo...

Stew loading

I've searched for ube oyibo ehh, finally saw it at iyanaoba fruit market for 200 per 1. My ijebu self started questioning me, is it worth it?' what if is not the real ube oyibo

eyinjuege:


It's used to make ayamase stew/ofada sauce.

So we have this?
I have never seen it. Naija, all types of pepper dey there

Champagnemami:


Yummmmm
How did you arrive at those carrot rings?

Used this.

Nnemuka:
rice, stew and ube

Village stew. The best.
If u add village scent leafon this eeh, u will lick your plate

Munzy14:

Original it is called Ede anambe, but my people converted it to Ede Anambra..(Anambra cocoyam).
Plus it's the particular type used for the usual Anambra bitter leaf soup.
Ede=cocoyam in igbo.

Is anambe a name of town like anam?

Home made Fries with the remaining sauce from yesterday and Fried Mackerel. Breakfast

sassysure:

Village stew. The best.
If u add village scent leafon this eeh, u will lick your plate

scent leaves in stew? I know of curry leaves not scent leaf. Will try it next time

FloraEC:

I've searched for ube oyibo ehh, finally saw it at iyanaoba fruit market for 200 per 1. My ijebu self started questioning me, is it worth it?' what if is not the real ube oyibo

lol but 200 naira is too cost for Ube oo
Though someone gave me the Ube for free but 200 naira cha.
Guess phc price is way cheaper

Nnemuka:

scent leaves in stew? I know of curry leaves not scent leaf. Will try it next time

Yep, as long as u used dry fish. Beau

Akposy:
Cococandy...after seeing you add broccoli to your dishes, I decided to try it. I saw it at a popular market here. The man said 200 last for the small one. I was confused on how to wash and cook.
Well, I washed under running tap water, cooked in salted water for about 5 minutes. It tasted nice though...... 24hrs later I was purging for over 12hrs non stop o..I thought i will die of dehydration. I lost both my strength and appetite (thanks to Zimotil and Oral rehydration salt)

After recovery, I decided to launch my appetite with this chunky and spicy okra soup and eba! It did justice to my taste buds.

@eyinjuege. That spaghetti is inviting! The pot is also lit. Well done

Where's Chef Prestonn Chaser and MariaAngeles

Hello Akposy, nice meal you have got here. Please are avocados in season in Jos right now?

Breakfast
Bread and egg
Tea

MsBella:


Hello Akposy, nice meal you have got here. Please are avocados in season in Jos right now?

Thanks ma. I'm not sure. I'll check around

Akposy:
Cococandy...after seeing you add broccoli to your dishes, I decided to try it. I saw it at a popular market here. The man said 200 last for the small one. I was confused on how to wash and cook.
Well, I washed under running tap water, cooked in salted water for about 5 minutes. It tasted nice though...... 24hrs later I was purging for over 12hrs non stop o..I thought i will die of dehydration. I lost both my strength and appetite (thanks to Zimotil and Oral rehydration salt)

After recovery, I decided to launch my appetite with this chunky and spicy okra soup and eba! It did justice to my taste buds.

@eyinjuege. That spaghetti is inviting! The pot is also lit. Well done

Where's Chef Prestonn Chaser and MariaAngeles

Hi Akpos...
Sorry you got sick.
Next time, try soaking your vegetables in salt water for some minutes before washing and eating, it helps a lot .
Our vegetables are not precleaned you know...

I was gifted bunch of okazi leaves. Had to cut, dry and blend to conserve it. I feel like a grown woman, lmao. Would have thrown it away in the past. Maybe I will put NAFDAC No and start selling to Cococandy and co.

Used some to make afang soup though.