₦airaland Forum

payperpost:
with black Shaki/ towel

Akposy:
.

payperpost:
why you no clean am with hot worra?

Akposy:
I did. Hot water doesn't bleach it. We have 3 colours of tripe...white, off white and black

Akposy:
I bought black one and seasoned with plenty black pepper....

motunabby:
Oh thanks for d sweet complement

NextD18:
A bunch of thanks, accolades and appreciations to the real buddies, founders and launchers of this thread about 8 years ago.

Yme1
MissyB3
Emilyone
SniperInADiaper
afam4eva
Free2ryhme and many few who were active then.

You buddies really did well and your efforts will always be remembered. NOBODY can steal it.

Akposy:
Na wa for you o. SMH
Come and eat my perfectly prepared egusi soup. Bring your eba or fufu...it will calm your roaring nerves

Sexyjigga:
I've been in bed all Day... My routine today was like -

Smoke weed.
Listen to 90's r&b and rap.
Read some interesting novels.
Eat.

Fixed some Jollof rice and chicken...Salad from a fast food joint(Got 4 packs some days ago) ... i love to eat jollof rice with that small plastic spoon .Lol

LadySwitz:
Eat and be Merry

Chai I cant wait for boo to be back from his long trip...i am so knackered

Akposy:
Oatmeal Cookies

½ and ¼ cup all-purpose flour
¼ tsp cinnamon
¼ tsp nutmeg
⅛ tsp baking soda
⅛ tsp baking powder
Pinch of salt
¼ cup margarine
¼ cup brown sugar
⅛ cup granulated sugar...you can substitute with honey
½ egg (about ⅛ cup)
¼ tsp vanilla extract
1 cup oat (½ works too)
Raisin (optional)

Cream the butter and sugar till it is creamy.
Add in your egg and vanilla and mix together.
In a separate bowl, mix the other dry ingredients together (don't add the oat and raisins).
Mix the dry ingredients into the butter mix and "fold in". Please do not over mix at this stage.
Add in the oat and raisins (if using). Gently fold in.

Line your baking tray with parchment paper
Preheat your oven to about 180°c (I used my discretion here cos my oven doesn't have thermometer, just ensure the oven is not very hot or rather burning high.
You can refrigerate your dough for about 30mins (I didn't refrigerate mine cos it wasn't available). However, refrigerating the dough helps prevent the dough from spreading too thin in the oven.

Scoop with an ice cream spoon unto the baking sheet and bake till the edge comes out golden (I used my 1 tablespoon "spoon" to scoop and fold into a ball).
Kindly note, don't over bake. That was the mistake I made. Once the edges are brown and cripsy, remove from the oven and allow to cool. The center might look uncooked but oatmeal cookies are meant to be soft and chewy.

cc Halcyon123. It yaf finished o.

Cococandy. Thanks ma. The oven is serving its purpose. I appreciate

Akposy:
Oatmeal Cookies

½ and ¼ cup all-purpose flour
¼ tsp cinnamon
¼ tsp nutmeg
⅛ tsp baking soda
⅛ tsp baking powder
Pinch of salt
¼ cup margarine
¼ cup brown sugar
⅛ cup granulated sugar...you can substitute with honey
½ egg (about ⅛ cup)
¼ tsp vanilla extract
1 cup oat (½ works too)
Raisin (optional)

Cream the butter and sugar till it is creamy.
Add in your egg and vanilla and mix together.
In a separate bowl, mix the other dry ingredients together (don't add the oat and raisins).
Mix the dry ingredients into the butter mix and "fold in". Please do not over mix at this stage.
Add in the oat and raisins (if using). Gently fold in.

Line your baking tray with parchment paper
Preheat your oven to about 180°c (I used my discretion here cos my oven doesn't have thermometer, just ensure the oven is not very hot or rather burning high.
You can refrigerate your dough for about 30mins (I didn't refrigerate mine cos it wasn't available). However, refrigerating the dough helps prevent the dough from spreading too thin in the oven.

Scoop with an ice cream spoon unto the baking sheet and bake till the edge comes out golden (I used my 1 tablespoon "spoon" to scoop and fold into a ball).
Kindly note, don't over bake. That was the mistake I made. Once the edges are brown and cripsy, remove from the oven and allow to cool. The center might look uncooked but oatmeal cookies are meant to be soft and chewy.

cc Halcyon123. It yaf finished o.

Cococandy. Thanks ma. The oven is serving its purpose. I appreciate

Yuneehk:
Yeah, brings back memories of times we were given rice in church or birthday parties as kids.

Dyt:
Brunch

Porridge made with potato and assorted fried stew

payperpost:
why you no use Hypo ?
if Poco see this shaki ehn, that dirty kitchen guy own nah small compare to what the headmistress will do to you, better delete it quick

jaksmillioniar:
uve bin shouting u lived abroad now cos of virus u cant come home.u have been humble and in pains.I dont wish u bad I pray for u and family but is a lesson DAT d proud dont last and no conditions is permanent

iamoyindamola:
I didn't know there are black colour too

WildChild00:
This got me laughing

apotek:

pocohantas:
Where the egusi SOUP?
Abi na egusi-nkwobi?

cococandy:
Yam/potato fries and eggs sauce

jnrbayano:
My best of the best

I fit consume a basin of fries and I heard its not healthy

But

Who cares?

One thing must kill a man

Akposy:
Lol. The soup was covered by the meat.

....After the pics taking, I transfer the soup back to pot, add enough water so e go last. Na isolation soup be that o

cococandy:
Death by fries

Better than death by corona virus