Unusual breakfast for a Sunday morning.

Rice nd chicken stew for breakfast

cococandy:

At that time I did. But Now, not so much. Glad I didn’t choose it.

Cococandy has grown on me. And I still pretty much like coconut candy even though it’s been a while since I last ate it.

When I have my two daughters, gonna name one Village the other Kitchen.

cococandy:
thanks .
I choose the theme to go with white sand beaches.

Nice and brilliant idea.

Village kitchen

@ Peacefulhome here is the recipe.

AFRICA FISH ROLL RECIPE

INGREDIENTS FOR THE FILLING
~Fried or smoked Mackerel
~Vegetable oil
~pepper
~Salt
~Onions Chopped
~Oregano - optional
~curry and thyme
~Sardine in tomato sauce/ optional


INGREDIENTS FOR THE DOUGH
~Flour
~baking powder or yeast
~Salt
~nutmeg
~Eggs
~Margarine or Butter
~Sugar
~Evaporated milk/whole milk/ water
~Vegetable oil for frying

INSTRUCTIONS FOR THE FILLING
1...Take away the bones in the fried Mackerel and share into small pieces.

2...On a medium heat, place your pan and add the vegetable oil.

3...Add your onions,thyme, curry, pepper, oregano and salt stir everything together and allow to simmer for about 1 minute.

5...Add the fried mackerel and the sardine in tomato sauce and stir everything together to fry about 2-4 minutes. After frying, then remove from the heat and allow to cool.


INSTRUCTIONS FOR THE DOUGH
1....In a small cup add warm water and yeast. Set aside for few minutes

2...Use a stand mixer or by hand, mix all the ingredients in a mixing bowl, flour, sugar, nutmeg, salt, margarine/butter, and egg, mix well until the ingredients have been fully incorporated.

3...Add the yeast to the flour mixture and mix, start adding the water bit by bit until the dough is properly formed.

4....Cover and let it sit for 20 to 30 minutes.

5....Take the dough from the bowl and drop it on a floured surface and knead until it's smooth.

6....Place it on a rolling mat or a floured clean surface, and divide it to the number of pieces you want.

7...Start rolling out with a rolling pin. Add about 1 tablespoon of fish mixture of one of the narrow end and roll it up. Repeat the process until you roll out all the dough and Set aside.

8.Deep fry each fish roll in a hot oil until golden brown and serve warm.

I prefer to dunk mine in ketchup or mayonnaise.

Note: Don't overcrowd the pan because it will absorb excess oil.

Feliz Domingo

Prestonn:



When I have my two daughters, gonna name one Village the other Kitchen.

lol, I think u will name one foreign and another local...Then surname cuisine..

cococandy:
One time I made coconut candy and I really loved it.

I sat in one place and ate a whole bowlful of it, came back to Nairaland and changed my moniker from L to Cococandy.

True story.

Interesting

Boiled potato in egg sauce

Munzy14:

lol, I think u will name one foreign and another local...Then surname cuisine..

Nice suggestions

Akposy:

I miss your post here.

Kindly come back and isolate with us

Thanks Boss much respect.

Feliz Domingo.

Oatmeal cookies

Prestonn:
Village kitchen

@ Peacefulhome here is the recipe.

AFRICA FISH ROLL RECIPE

INGREDIENTS FOR THE FILLING
~Fried or smoked Mackerel
~Vegetable oil
~pepper
~Salt
~Onions Chopped
~Oregano - optional
~curry and thyme
~Sardine in tomato sauce/ optional


INGREDIENTS FOR THE DOUGH
~Flour
~baking powder or yeast
~Salt
~nutmeg
~Eggs
~Margarine or Butter
~Sugar
~Evaporated milk/whole milk/ water
~Vegetable oil for frying

INSTRUCTIONS FOR THE FILLING
1...Take away the bones in the fried Mackerel and share into small pieces.

2...On a medium heat, place your pan and add the vegetable oil.

3...Add your onions,thyme, curry, pepper, oregano and salt stir everything together and allow to simmer for about 1 minute.

5...Add the fried mackerel and the sardine in tomato sauce and stir everything together to fry about 2-4 minutes. After frying, then remove from the heat and allow to cool.


INSTRUCTIONS FOR THE DOUGH
1....In a small cup add warm water and yeast. Set aside for few minutes

2...Use a stand mixer or by hand, mix all the ingredients in a mixing bowl, flour, sugar, nutmeg, salt, margarine/butter, and egg, mix well until the ingredients have been fully incorporated.

3...Add the yeast to the flour mixture and mix, start adding the water bit by bit until the dough is properly formed.

4....Cover and let it sit for 20 to 30 minutes.

5....Take the dough from the bowl and drop it on a floured surface and knead until it's smooth.

6....Place it on a rolling mat or a floured clean surface, and divide it to the number of pieces you want.

7...Start rolling out with a rolling pin. Add about 1 tablespoon of fish mixture of one of the narrow end and roll it up. Repeat the process until you roll out all the dough and Set aside.

8.Deep fry each fish roll in a hot oil until golden brown and serve warm.

I prefer to dunk mine in ketchup or mayonnaise.

Note: Don't overcrowd the pan because it will absorb excess oil.

Feliz Domingo

Thanks boss.

Prestonn:

Thanks Dear.

For me, I don't take sugar... here is another method I always use.

INGREDIENTS
Coconut oil
Honey or maple syrup

1...On a medium heat, place your pan and add your coconut oil

2... Add your grated coconut. and stir for few minutes, add your honey or Maple syrup and mix thoroughly

3...Transfer the hot coconut candy into a wide tray to cool.

NOTE: It won't be crunchy like the sugar method.

Thank you.

Yuneehk:
Unusual breakfast for a Sunday morning.

Beautiful looking.

Akposy:
Oatmeal cookies

You are almost at the next level o...kudos!
What are the steps u took to achieve this cookies.

cococandy:
Thank you. I actually do all that. Except the warm water rinse. Next time I clean the tank, I’ll try it.

Something tells me my type of fish are fragile. I haven’t tried any kind except the angel fish and the pleco to eat all the algae . I usually buy feed from PetSmart.


I feel like if I put another kind of fish in there, they might kill each other.

Lmao! I know this is serious to you, but thanks for the laugh!!

Yuneehk:
Unusual breakfast for a Sunday morning.

How I love my stew. Fry the tomatoes till it begs for mercy. Enjoy nne.

cococandy:


Well someone already took coconutcandy or you guys would have been calling me coconutcandy now

I even considered “strawberrysmoothie”

Hahahahahahahahahaha @strawberrysmoothie

I prefer cococandy to coconutcandy....it's quite creative and catchy
You could even trademark it.

pocohantas:



Lmao! I know this is serious to you, but thanks for the laugh!!

This is why I say people’s income will leak out in their convos.

pocohantas:


How I love my stew. Fry the tomatoes till it begs for mercy. Enjoy nne.

Mariangeles:

Beautiful looking.

I know right, thank you.

pocohantas:


How I love my stew. Fry the tomatoes till it begs for mercy. Enjoy nne.

Behave!
Thank you too.

ornicus:


This is why I say people’s income will leak out in their convos.

The next person would see that post and start tearing boxers- like it should be rated 18. It is just their daily interaction. Chineke!

Yuneehk:

I know right, thank you.


Behave!
Thank you too.

Mariangeles:

Ain’t gat time for this. Off to church mehn.

Prestonn:

Ok Mami.. Gonna post the recipe later. Thanks

Do you like those Salsa music I uploaded? I think you need to return to practice

I and my daughter actually had a ball dancing to them. Esp the one by Marc Anthony.

Prestonn:

VILLAGE KITCHEN

COCONUT CANDY RECIPE

INGREDIENTS
1 full coconut

2/3 Cup of Granulated sugar or light brown sugar..

Grater


INSTRUCTION
1... Crack the coconut, collect the juice and separate the coconut flesh from the shell.

2.Grate the flesh of the coconut to get long pieces of coconut.

3....Pour the sugar into a dry pan and spread it out. Heat up on medium heat.

4....As the sugar starts to caramelize , at this stage the sugar gonna look like honey and have this golden brown colour. Turn down the heat to low and pour in the grated coconut; mix thoroughly until well incorporated.

5...Transfer the hot coconut candy into a wide tray to cool. You can mould into ball or square shapes and store or serve as desired.


Please try not to add so much sugar, as coconuts are usually naturally sweet. And coconut candy could be addictive ..... Buenos días

Thanks Preston. Not sure I will add that quantity of sugar, like you mentioned coconuts are naturally sweet.

Prestonn:

VILLAGE KITCHEN

COCONUT CANDY RECIPE

INGREDIENTS
1 full coconut

2/3 Cup of Granulated sugar or light brown sugar..

Grater


INSTRUCTION
1... Crack the coconut, collect the juice and separate the coconut flesh from the shell.

2.Grate the flesh of the coconut to get long pieces of coconut.

3....Pour the sugar into a dry pan and spread it out. Heat up on medium heat.

4....As the sugar starts to caramelize , at this stage the sugar gonna look like honey and have this golden brown colour. Turn down the heat to low and pour in the grated coconut; mix thoroughly until well incorporated.

5...Transfer the hot coconut candy into a wide tray to cool. You can mould into ball or square shapes and store or serve as desired.


Please try not to add so much sugar, as coconuts are usually naturally sweet. And coconut candy could be addictive ..... Buenos días

This is comfort food made good. I love this. One could easily binge on it, just keep eating till you see the end. I normally have mine with very soft bread. I kind of make a sandwich out of it. You've never had bread so crunchy, juicy and bursting with coconut flavour. This is really nice - five stars to you.

pocohantas:



Lmao! I know this is serious to you, but thanks for the laugh!!

They are so cute and frail looking. You can’t even see the fins until you come closer . The fins are like angel wings. I guess that why they are called angel fish.

It’s indeed serious

I’m on my third set of them. I’ve lost like 10 I have 5 now and they are all the same age. If these ones die, I’ll go for a different type.

Pic credit = internet

I could right? . It is catchy

Mariangeles:

Hahahahahahahahahaha @strawberrysmoothie

I prefer cococandy to coconutcandy....it's quite creative and catchy
You could even trademark it.

pocohantas:



Ain’t gat time for this. Off to church mehn.

You’ve started this morning

Prestonn:



When I have my two daughters, gonna name one Village the other Kitchen.

Lol

Recipe please and save some for me. Will come pick it

Akposy:
Oatmeal cookies

'Lockdown' breakfast;

Beef noodle soup
with mixed vegetables & fresh
home baked bread, washed down
with black coffee.




"COVIK - One Nine" shall suffer a
sudden, precipitous & permanent defeat by the
Grace of The Almighty... Amen!!