Prestonn:

Ok Thanks very much for the reply, you're a good cook.


Some months back, I do receive alot of complains about this particular Spaghetti, but not anymore, after teaching them my method of cooking Dangoti spaghetti.

I will give you one special recipe later how to cook Dangoti Spaghetti and enjoy it.

No problem. Thanks so much.

Prestonn:

Ok Thanks very much for the reply, you're a good cook.


Some months back, I do receive alot of complains about this particular Spaghetti, but not anymore, after teaching them my method of cooking Dangoti spaghetti.

I will give you one special recipe later how to cook Dangoti Spaghetti and enjoy it.

Mention me when u do please

pocohantas:
Now I feel weird. Is it my DANGOTE you all are yabbing like this?

So how do you prepare yours? Is your experience the same as the majority here or your Dangote spaghetti come out near perfect? Or you don't mind sticky and soggy spaghetti?

What is Dangote spaghetti brand name? Can you please post a pic? Can anybody please post a pic?

diordaves:


So how do you prepare yours? Is your experience the same as the majority here or your Dangote spaghetti come out near perfect? Or you don't mind sticky and soggy spaghetti?

What is Dangote spaghetti brand name? Can you please post a pic? Can anybody please post a pic?

You see, I am shocked. I feel attacked by the reviews from Mariangeles, breadplanets and co.

I always soak with hot water (like parboil), half-cook it with my stock, fry my vegetables, then introduce the spag. It always worked for me.

The brand name is Dangote too.

pocohantas:


You see, I am shocked. I feel attacked by the reviews from Mariangeles, breadplanets and co.

I always soak with hot water (like parboil), half-cook it with my stock, fry my vegetables, then introduce the spag. It always worked for me.

The brand name is Dangote too.

i guess its time for you to try golden penny for a one on one comparison

we dont use dangote either
their noodles had nothing on indomie

This isn't breakfast oo
Haaaaa
Cococandy see what you haf making me do

pocohantas:


You see, I am shocked. I feel attacked by the reviews from Mariangeles, breadplanets and co.

I always soak with hot water (like parboil), half-cook it with my stock, fry my vegetables, then introduce the spag. It always worked for me.

The brand name is Dangote too.

Ayamu not attacking u o

[quote author=Yuneehk post=88316080]
You both are weird

breadplanets:
Ayamu not attacking u o

I feel attacked o. Very attacked.

See as all of una just wakeup at the mention of my DANGOTE.

ornicus:


i guess its time for you to try golden penny for a one on one comparison

we dont use dangote either
their noodles had nothing on indomie

I have done GP in the past and I didn’t like it. I mistakenly used it yesterday- same thing.

Just for experimental purpose, I will try a foreign brand.

Preciouschinwe:
you aren't weird I also prefer Dangote spag.

You are right...

They are the problem. It is not us, it can’t be us, it is them. One love mehn.

pocohantas:


You see, I am shocked. I feel attacked by the reviews from Mariangeles, breadplanets and co.

I always soak with hot water (like parboil), half-cook it with my stock, fry my vegetables, then introduce the spag. It always worked for me.

The brand name is Dangote too.

Nobody is attacking you...just your weird taste that's all.

I’d love to be on your side on this one but I share the same experience with the Dangote brand.
Sorry. Their spaghetti is trash.

I’ll make it up to you with a virgin cocktail

pocohantas:


I feel attacked o. Very attacked.

See as all of una just wakeup at the mention of my DANGOTE.



I have done GP in the past and I didn’t like it. I mistakenly used it yesterday- same thing.

Just for experimental purpose, I will try a foreign brand.

pocohantas:


You are right...

They are the problem. It is not us, it can’t be us, it is them. One love mehn.

Yeah. Keep telling yourself that!
Set awon awkward taste geng

Dyt:
This isn't breakfast
see what you haf making me do

How do you feel?

Alternatively, you can just save your belly for something you’d really enjoy and eat once or twice a day. But make it good and very enjoyable. That way you won’t feel like you’re missing out.

pocohantas:


You are right...

They are the problem. It is not us, it can’t be us, it is them. One love mehn.

. my experience with Dangote spaghetti has been good except the indomie.

Breakfast

pocohantas:


You are right...

They are the problem. It is not us, it can’t be us, it is them. One love mehn.

and so it begins in food threads

just as it was iphone vs samsung,
mac vs pc
apc vs pdp,
coke vs pepsi
so shall it be GP vs dangote

Petyprincess:
Breakfast

This is one of the foods that’s once I see it, I suddenly want to eat it. Even if I wasn’t craving it before.

Akposy:

Na wa for you o. SMH
Come and eat my perfectly prepared egusi soup. Bring your eba or fufu...it will calm your roaring nerves

nice one. are u a cook. are u married?

cococandy:


This is one of the foods that’s once I see it, I suddenly want to eat it. Even if I wasn’t craving it before.

Like seriously It's even better when it's available nd you can make it,the worst is salivating food you can't make like meat pie nd fried rice,I go just dey cry inside inside my heart

Under16:

Who is this one And what bull crap are you spewing here? This is how you talk anyhow in real life even when you know you have halitosis.

it u and ur genaration DAT have halitosis

cococandy:


How do you feel?

Alternatively, you can just save your belly for something you’d really enjoy and eat once or twice a day. But make it good and very enjoyable. That way you won’t feel like you’re missing out.

Me that I have topped with pancake and chilled pineapple juice

Dyt:


Me that I have topped with pancake and chilled pineapple juice

You’re something else

Petyprincess:

Like seriously It's even better when it's available nd you can make it,the worst is salivating food you can't make like meat pie nd fried rice,I go just dey cry inside inside my heart

I told my friend at work the other day that I wanted to go the Asian store to buy yam. We both usually shop there. And she let me know that two people who work there tested positive for the virus recently and they didn’t know (possibly spreading it too) until they got sick.

So I’m gonna sit at home swallow my craving. No yam shopping for me for now.

cococandy:
I’d love to be on your side on this one but I share the same experience with the Dangote brand.
Sorry. Their spaghetti is trash.

I’ll make it up to you with a virgin cocktail

Lol. Maybe I should start believing in luck. I have been lucky.

Preciouschinwe:
. my experience with Dangote spaghetti has been good except the indomie.

Nahhh! Never going to try an noodles that isn’t Indomie. Even Indomie, I only do the green one.

Mariangeles:


Yeah. Keep telling yourself that!
Set awon awkward taste geng

God will judge you for this. He will judge you ferociously...

You guys should come and tell me what to cook this Easter o. Oga says he wants white rice and stew. Imagine. He hates fried rice but can eat jollof every day. Why would anyone want white rice for Easter abeg?

I want to make home made juice. Please give me recipes for your home made zobo and kunu aya let me see something fes. What other drinks can I make at home ooooo. Would be waiting for your suggestions people of God.

Prestonn:

Thanks very much I appreciate.

In my recipe I said Edo and Delta.... The Edo people can't cook Owoh soup without adding tomatoes.. while I said he should check it on YouTube first before cooking because Recipes varies..

I think I made a mistake not adding "Optional" beside the Tomatoes.

Not sure the Edos do. Anyways, I can only speak from my own experience and that of my cousins. Tomatoes in Owoh soup isn't something I have seen or heard of before.

pocohantas:


God will judge you Dangote for this. He will judge you him ferociously...

Fixed!

cococandy:


I told my friend at work the other day that I wanted to go the Asian store to buy yam. We both usually shop there. And she let me know that two people who work there tested positive for the virus recently and they didn’t know (possibly spreading it too) until they got sick.

So I’m gonna sit at home swallow my craving. No am shopping for me for now.

Lol the fear of corona no be here o,people here are stubborn especially all these abokis

veave:
You guys should come and tell me what to cook this Easter o. Oga says he wants white rice and stew. Imagine. He hates fried rice but can eat jollof every day. Why would anyone want white rice for Easter abeg?

I want to make home made juice. Please give me recipes for your home made zobo and kunu aya let me see something fes. What other drinks can I make at home ooooo. Would be waiting for your suggestions people of God.

Some men are like that,my dad prefer rice nd stew to fried rice nd jollof, there are ways you will make your stew nd it will taste extremely good! Ofada stew coupled with pomo,smoked fish,boiled egg with your roasted turkey by the side will do the magic instead of ordinary chicken stew

GboyegaD:


Not sure the Edos do. Anyways, I can only speak from my own experience and that of my cousins. Tomatoes in Owoh soup isn't something I have seen or heard of before.

While in Edo State I took recipe of the Owo soup from different market women and Tomatoes was included.

Then in Delta state they said is pronounce Owoh and they gave me their own recipe...

The Delta's eat theirs with starch... while mostly the Edo people eat theirs with boiled yam and Plantain..

This was just my research... I'm not an Edo or Delta man, so you might know better.