NextD18:

Hello, I've noticed your health related advice to people here for sometimes now.

Please how much do you know about Okro soup, does it have anything to do with a lady's fertility?

Mariangeles:


I'm not a fertility doctor.
Generally, okra is very good for you.

Ishilove:

Thanks.

Won't it burn if you keep stirring and stirring?

How long do I parboil the macaroni?

How do I know the quantity of Maggi to put?

When you add the Macaroni, do you also add a little water or you just leave it like that?

Dyt:
Iftar

myke92:
Frittata Finally!

Stepped with Life.

Dinner served.

Inspired by RoyalBlak007

Akposy:
I bought this fruits today.

The berries (black and yellow) 50 naira each...

Please what's the name of this biko

motunabby:
CINNAMON ROLLS anyone? Biko wash ur hands and conman pick 1 each

EWA AGOYIN n accompanies... Customer order for Iftar

Mariangeles:


You made those buttermilk biscuits.
I wish to really taste it.
How is the texture inside? Crumbly?

eyinjuege:


E kú òùngbe o.....

Pattypatt:
Ginme small na

budaatum:
Someone emailed asking why I would do so much work for one loaf of bread they would finish in one go and I've decided to respond here.

Below is supper, and lunch, and breakfast, apart from a cup of coffee in the morning. The slice is 5mm and the baked bins was a third of a can.

It's a corona diet. With lots of seeds.

NextD18:

Oh! Cool, my bad. Maybe I might have misunderstood what I read earlier today about Okro and fertility.

All these hungry bloggers sef.

breadplanets:
this oven is 100% what I had in mind. You are the real deal mehn

duchaB:


It looks more like Ghanian Ewa Agunyi

breadplanets:
So I decided to try the ciabatta bread with my small electric oven. I didn't do the long hours proofing o. No time biko
Unfortunately nepa decided to bring ³/⁴ current today so the oven wasn't as hot as normal. I still got something that resembles it somehow

I was impatient and cut it while still very hot

@akpossy
@prestonn

salford1:

The panla kika fish in that Ewa Agoyin is the best fish in the whole wide world.

Prestonn:


As a child born into the life of Pasta and Bread, I want to let you know you have done well

You see those space in the middle, shows your mixing was ok.

After seeing your username again, I don't think you deserve my credit Nice one Mami.

All Italian elders are happy with you and Akposy

Aminu come see ciabatta

myke92:
Frittata Finally!

Stepped with Life.

Dinner served.

Inspired by RoyalBlak007

Leesah:
Decided to do something different with my Egusi and it ended up tasting different from the normal one but nice though.
Fried Egusi and garden egg leaves

BlueRayDick:
I don't know if this qualifies as egg sauce or Naija scrambled egg, but na wetin I use rush 5 slices of bread commot ground dis morning be dis

motunabby:
Yummy! What's Tofu?

Tofu is made from soya beans, it's grinded, fermented n shaped den fried.... The fermented Own b4 frying looks like cheese..... It's commonly eaten by Adventist denomination cos dey don't eat meat.... It's called beske in yoruba, it actually tastes nice

pocohantas:


This is scrambled. Like some people here have said, it is either egg or a sauce, not both.

Curry or turmeric? I like the bold pepper and all. Enjoy your breakfast.

BlueRayDick:


Curry it is. And yes I like my pepper being bold

Naija people and wàhálà. Na dis thread I know there's something called egg sauce, now I'm supposed to forget I ever heard anything like that.

pocohantas:


Lol. Our wahala too much, no be if you talk am. I like bold onions, not very bold pepper, but I like to see the red.

Preparing for Monday?

sleit:


Please can you give a more detailed recipe of the Tofu. If you hadn't called it beske I wouldn't know it was that lovely stuff I loved buying then in the village where I served.

BlueRayDick:


Over preparedness is worrying me already sef. All we've got now is face mask + insha allah/ Blood of Jesus.

Hopefully we won't get the virus

BlueRayDick:
So I decided to Jump on the peppered yam and sauce challenge started by our Plantain queen.

Akposy, Mariangeles I hope I try small....Although una do me like apprentice wey never pay oga finish, una no show me the secret to cutting the yam to form Ur own shape

I washed this down with FreshYo.

Las Las na coat I go dey wear when work resume fully, suit no go size me again

motunabby:


I don't make it, I buy it.... I live around the community where it is really consumed by d Adventist denomination I.e Babcock University so u get it anyday anytime in large quantities at d school cafeteria n so many individuals in d community make them also.

pocohantas:


Ah, stay safe o. This Lagos wey we dey, if you no find trouble, trouble go find you. I hope we come out of this soon.

sleit:


This looks nice.

How do you fry the yam? Do you have to boil it first or something?