pocohantas:


Cc: Makydebbie

I only know kenke, heard of banku, never donkunu. Have you eaten all of them?

Dokunu not Dokunu lol. It's the other name for kenkey. Same as Kenkey.

Banku is different, made from a mixture of cassave and corn dough.

pippimp:


Some people should be banned from this thread. Winch kain tin be dis an?

People like you that torment us abi

cococandy:
this looks so rich

Afang has to be o. It's not a cheap soup.

pocohantas:


Nice, I LOVE afang!!!

Now let me ask the house a question.

Is it true that no one can cook a native dish like its indigenes?

(e.g)No outsider can cook afang better than Efiks/Ibibios?

You can’t make ewa agoyin, better than togolese?

Etc...

Not in all cases.

The problem is when you try to cook another tribe's soup with your own tribe's method. Imagine someone put iru in afang. I was shocked.

When I want to cook a dish from another tribe, I asked someone from there up to the minutest details.

pocohantas:


It is a lot, considering where you come from.

Young man, take a break and go clean your damn house.

Linguine pasta. Nice!

BlueRayDick:


Don't get urself worked up. That guy has been begging online since April 15th. As u can see his obituary is not out yet with cause of death stated as Starvation/ hunger, be rest assured he's not dying of any hunger. Keep Ur money jare.

Thanks Egbon nla.

.. meanwhile that your noodles and dope is eye-catching. I've not tried noodles with tomato puree before..

BlueRayDick:


Not true jor. Cooking is a skill that can be learnt/ acquired. Once u learn and master how to Cook the particular native food, even the indigenes will commend u.

So far there's no secret ingredient u are not aware of, then it should go well. Some of the amala + ewedu and gbegiri served at parties are Cooked by Togolese ( agonyin) who are hired as olopo ( cook). That is not their native dish yet they prepare it better than some people who sell it in buka

I quite agree with you. Once you master it with the right ingredients, you're good to go

Just so you and other non Deltans know, you can't cook Banga soup better than me o . I no Sabi cook soup but that Banga soup ehn....leave am for me o

sleit:


How do you scoop it in to get perfect Akara balls like this? Mine looks deformed some how

Just fetch small in a place and stir very well or pour in a small mortar then stir very well (until it becomes fluffy)before you put it in fire

ImaIma1:


Linguine pasta. Nice!

There is sumtin about that meal, got home n babe refuse to cook,ova little fight had 2 rush out to get suya ... for d 1st time i prepared linguine myself ... so when i was eating babe couldnt resist, that pasta reconciled us that nite, lol .... its bin on several threads, i understand d love it is getting thanks

Breakfast Please.

youwanbanme:



There is sumtin about that meal, got home n babe refuse to cook,ova little fight had 2 rush out to get suya ... for d 1st time i prepared linguine myself ... so when i was eating babe couldnt resist, that pasta reconciled us that nite, lol .... its bin on several threads, i understand d love it is getting thanks

Your babe likes food . My husband loves that pasta. In fact because of him, I know practically all the variants or types of pasta. He's the real chef. Me, I am sha behind him in that area.

Is it too early for akara breakfast

Yesterday was doughnuts day
Tried baking some and frying others.
And I guess it's baking from here on.
Spot the baked ones in picture 4.

Akposy:

Thanks Egbon nla.

.. meanwhile that your noodles and dope is eye-catching. I've not tried noodles with tomato puree before..

I also tried it for the first time and I liked it. Just like jollof

Akposy:


I quite agree with you. Once you master it with the right ingredients, you're good to go

Just so you and other non Deltans know, you can't cook Banga soup better than me o . I no Sabi cook soup but that Banga soup ehn....leave am for me o

ImaIma1:


Your babe likes food . My husband loves that pasta. In fact because of him, I know practically all the variants or types of pasta. He's the real chef. Me, I am sha behind him in that area.

i tell her everyday ... she likes food as much as cooking, i eat late most times she doesnt joke with her tummy ... buh when she serves my own portion she wants out of my food even its one spoon an intro to share my meat .. i hear, is like d meat i gave u is tew big, so !! stylish begging tired
if you really want you can overthrown mr chef, as a woman d advantage is on your side.

cutiereborn:
Yesterday was doughnuts day
Tried baking some and frying others.
And I guess it's baking from here on.
Spot the baked ones in picture 4.

Sis, care to share your recipe including the measurements you made? Thank you!

TiffanyJ:

Sis, care to share your recipe including the measurements you made? Thank you!

From youtube, emma's goodies melt in your mouth glazed donuts.

https://www.youtube.com/watch?v=w6TxH8ha8XU
Followed the recipe to the letter except the glazed part then baked some instead of frying all.

cutiereborn:
Yesterday was doughnuts day
Tried baking some and frying others.
And I guess it's baking from here on.
Spot the baked ones in picture 4.

The baked one is the second plate in picture 4 with light skin doughnut

Petyprincess:

The baked one is the second plate in picture 4 with light skin doughnut

You guessed correctly

ImaIma1:


Linguine pasta. Nice!

Sure, would eat if prepared in a neat environment.

ImaIma1:


Not in all cases.

The problem is when you try to cook another tribe's soup with your own tribe's method. Imagine someone put iru in afang. I was shocked. When I want to cook a dish from another tribe, I asked someone from there up to the minutest details.

Lol. Who did that? Definitely Ibkayee’s sister.

I think that is what makes the difference; the ingredients. Just like oha/okazi never feels original to me if it Is prepared with palm oil, rather than palm fruits.

pocohantas:


Sure, would eat if prepared in a neat environment.



Lol. Who did that? Definitely Ibkayee’s sister.

I think that is what makes the difference; the ingredients. Just like oha/okazi never feels original to me if it Is prepared with palm oil, rather than palm fruits.

cutiereborn:

From youtube, emma's goodies melt in your mouth glazed donuts.

https://www.youtube.com/watch?v=w6TxH8ha8XU
Followed the recipe to the letter except the glazed part then baked some instead of frying all.

Thank you

Breakfast in the making.

Add bread and tea to the mix

...

Dyt:
...

I want ooo

cutiereborn:

I want ooo

Pls take a seat

Benniseed soup (oncha or egogo according to idoma and igala)and Eba the other day

Dyt:
...

This meal is deceiving. It looks small but will knock you out.

More stick meat please

armadeo:


This meal is deceiving. It looks small but will knock you out.

More stick meat please

Na
I am still hungry sef

Take one so others can have too

AgbenuAnna:
Benniseed soup (oncha or egogo according to idoma and igala)and Eba the other day

I have eaten this once and I liked, was younger then though. Care to share the recipe? Since you can’t give me this one.