₦airaland Forum

Ishilove:
6ft4 and underweight?

Bros you lanky.

hopefulLandlord:
Yeah I'm really tall,but I could do with a little less walking into cobwebs that are too high for the average person, sitting uncomfortably in public transports, legs hanging off beds when I spend the night with friends and family etc

festwiz:
And here I am at 5'11 wishing I was 6'2 at least.

hopefulLandlord:
You're just an inch away from bragging about being 6ft. what a difference an inch makes

festwiz:
I hate you. Lol

Dyt:
I see what you did right there


**chanting**

Martin0:
Poco Poco kedu ije

Ishilove:
Yummy. It has been so long since I ate well prepared jollof rice

pocohantas:
Dyt fimile naw. I already have my pictures in my travel threads.

Ishilove:
Lucky you, unlike us who drink ordinary water and it shows in our waist line.

AgbenuAnna:
.

pocohantas:
Hello... I am fine. Hope you are good too.

Hathor5:
1. Cut two carrots, one half of a zucchini and mushrooms in small pieces.
2. Cook the carrots in some water.
3. Fry the mushrooms and zucchini in some oil You can a chopped onion too if you like and garlic.
4. Add some seasoning to your taste. I used salt, pepper, dried herbs.
5. Add the gnocchis. 2-3 handfuls.
6. Let it cook for about 10 minutes on medium heat.
7. Add more seasoning if necessary.
8. Add the carrots.
9. Add two spoons of cream cheese or sour cream.
10. Cook until the cheese or cream melts and is warm (about 3-4) minutes.

I have never seen my recipe cooke day someone else here. Hope you won't frustrate me.

ibkayee:
Nah, that one is tall amazon with big bom bom

mamatwiny:

When I started seeing gnocchis, zuchini, cheese, I knew this one is far from me.
Is it a Chinese dish? The sauce looks like one appetizer that they used to serve us in one Chinese restaurant while they prepare main dish

mamatwiny:

When I started seeing gnocchis, zuchini, cheese, I knew this one is far from me.

Cedarlivia:
One of those snacks you make and don't know what to call it. Stir fried cabbage, onions, chicken and sweet potatoes wrapped in dough and deep fried. E no get name, I make and eat it often

Hathor5:
More like my fantasy recipe but gnocchi come from Italy I think.
If anyone asks me for a recipe, I will give them your name to explain why I don't write them anymore.

mamatwiny:

I may find myself in a place where gnocchis zucchini is available 2moro and when I do, I will make sure I replicate the recipe.
It is a promise.