ndidigood:
this is my first time m hearing it no tomatoes in ofe akwu
Without tomatoes my ofe akwu isn't complete.

pocohantas:

No try am o. The blender will pack up and run from your house.

Buahahahahaaaa... .. Ok. I won't.

How do you people survive without a mortar?

. Hmm.. Left that thing way back at the family house and dont want to ever remember it because of the torture of those days of pounding Ukpo. Chai... Momsy will make us pound boiled ukpo and that thing can fly like crazy and you be sweating trying to catch and pound at the same time. So it was a nightmare anytime we wanted to make oha soup. You know our mothers. They don't like to buy powdered one for fear of adulteration. So... I dont want to hear mor... Hehehe...

Anyway, you can use your hands or put it in a small pot and pound with a bottle or that stuff for turning garri.

Eulalia:
I don't have mortar o. Can I use blender for the banger?

Seems this is what I'll prepare for my bufday next month God willing.

Ishilove:
Food weekend

Pocohantas, ignore that broke ass J111 333 and let me introduce you to my cousin who works in Saipem. He is looking for a wife who can cook very well and you are a good specimen

Ukwuani people don't cook their Banga like this. We cook our ofe nkpulekwu with gborogi (water leaf), ugu, bitterleaf, egusi or okro. We boil the palm kernel extract until the oil begins to float and then dunk every every inside.

Romangalactic:
SystemSpecs kitchen unit on da beat

Bmaster:
ofe akwu....?
I don't really like it tho.
#teamstew #anywhere,#anytimr

GuyWise101:
Nne, you dey enjoy ooo


But what if you buy already made red oil than going to the process of pounding palm fruits wouldn't it work?

pocohantas:


Naso we dey boil am too na, just that we dunk scent leaf...not water leaf. I will like to see a detailed TRADITIONAL process of how you people cook yours.

As for J111, leave him to me. He will regret wasting my youthful years.

ChineduObinna:
Well I don't know who you are or where you grew up.


That there is Ofe in the name doesn't mean it's a soup.

And it's not an Igbo version of any soup/stew.

Ofe Akwụ is as original to the Igbo race as Nkwụ ọcha/nkwụ énú etal

I can understand you trying to write it that way to make people understand what it is but it's wrong.

Bmaster:
yea,I ate it.and then I disliked it.

pocohantas:


Create your recipe first, then list out the pictures you’ll need to drive your points. That way you know what to snap. Try ehn, lazy girl.

Burnguveren:
No be banga be this. If you chop urhobo or Kwale own with better starch. You no go call this one banga.

Vanzcharles:

Oga why u dey brag abt food again, every region has a special way of preparation

pocohantas:


Pictures attached;
Pic 1: Mortar
Pic 2: Tray of ingredients (the okpei is inside that paper wrap)
Pic 3: Nchanwu
Pic 4: Seasoned meat ready for cooking.

Possiblegee:
Hello pocohantas what state in Nigeria really owns this banga soup ... but seriously when I was in imo last year they prepare this ofe akwu with fresh tomatoes mehn it was really delicious when you eat it with rice,I was even trying to learn how to prepare it myself before I left ....

Ishilove:
Food weekend

Pocohantas, ignore that broke ass J111333 and let me introduce you to my cousin who works in Saipem. He is looking for a wife who can cook very well and you are a good specimen

Ukwuani people don't cook their Banga like this. We cook our ofe nkpulekwu with gborogi (water leaf), ugu, bitterleaf, egusi or okro. We boil the palm kernel extract until the oil begins to float and then dunk every every inside.

mejai:
Pocohantas, I just made dis as Nwa guy I be ,2 weeks ago. I used the same route but with ogili Igbo. It was awesome.

J111333:
You see how people attract village pipu into their lives.
How can you call a lich man like me broke ass? Here 080601237890, call my account at Obosi Community bank and inquire how much of a billionaire that I am.

Pocohantas, biko ignore her. There is money and I can drive my keke all through the night to make more and take you on a Dubai Cotonou trip.

pocohantas:


Angel Michael! Only a man can think of this!!

No it won’t work biko. The extract is not exposed to the kinda heat that gives palm oil. They are not the same o. Palm fruit extracts are sold in stores, you can use that.

SweetCunt97:
poco you sure say you no go open online restaurant? Order and deliver

Possiblegee:
Hello pocohantas what state in Nigeria really owns this banga soup ... but seriously when I was in imo last year they prepare this ofe akwu with fresh tomatoes mehn it was really delicious when you eat it with rice,I was even trying to learn how to prepare it myself before I left ....

ChineduObinna:
Well I don't know who you are or where you grew up.


That there is Ofe in the name doesn't mean it's a soup.

And it's not an Igbo version of any soup/stew.

Ofe Akwụ is as original to the Igbo race as Nkwụ ọcha/nkwụ énú etal

I can understand you trying to write it that way to make people understand what it is but it's wrong.

NwaNimo1:
Soup with rice.......in Igbo land?


...this is 'Stew'
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