Under16:

That's the power of Oron oil. When buying palm oil ask for Oron oil...the palm oil is so light red,,shiny red and marvelously good.


Tatashe inside Afang? na so u dey take cook ur own? Try dey buy better palm oil for market.

Estellie:
Brown rice and pepper soup for dinner...
before person go ask me why I burn the rice

gracefoundmme:


Not really, but you could advise what's the best combo

Hathor5:


Where have you been dear? I miss your pictures and comments.

GboyegaD:
Dinner is set:
Greek Salad,
Potato-Plantain Porridge,
Chicken.

cococandy:


This looks really yummy

gracefoundmme:

Lol
Actually 2

Abeg no mock me ooo..I know I'll do much better hopefully

chicobaddest:

Why Is the rice burnt

BlueRayDick:


Boss I need further clarifications on this recipe ;

1. What measure of the white wine should be added? I know you said a cup, but I also know there are cups and there are cups. I mean is a full glass like we do it over here in Naija or little drops of wine in the glass like obodo oyinbo people take their wine?

2. I noticed u mentioned putting non chopped parsley into the saucepan and cooking for 2 minutes before taking it out. U didn't mention what should be done with it after it has been taken out. I was thinking it was returned into the mix like the cooked scampi was done.

3. How did u achieve that dishing style when u served it?

cococandy:


I’ve been here.

Prestonn:




1...If you are cooking the full spaghetti pack, make use of the first blue cup...Rif - First Photo

2... Don't return the non chopped parsley to the sauce.. it has serve is purpose already, dispose it.
The parsley below is ok for half pack of spaghetti, double if cooking the full pack Don't cut the stick. Rif-Second photo.

For the plating I'll upload the process with photo tomorrow.

You should cut your Tomatoes big not small.

omooba969:
With some food and presentation I dey see here, dem go snatch some people's hubby/bf for dis thread... walahi.

Inside life.

Good job Hathor5

Hathor5:
Inspired by the lovely and amazing one and only Preston.n. I didn’t have all the ingredients at home so I had to improvise a little but it was exactly the kind of food I needed today and it was the first time I enjoyed my own pasta with sea food. I always eat it in restaurants but never got the taste right by myself. Thank you Prestonn.


I only had frozen chopped parsley here and I added a little habanero pepper and used more wine. I didn't have scampis but I had prawns.

Hathor5:
Inspired by the lovely and amazing one and only Prestonn. I didn’t have all the ingredients at home so I had to improvise a little but it was exactly the kind of food I needed today and it was the first time I enjoyed my own pasta with sea food. I always eat it in restaurants but never got the taste right by myself. Thank you Prestonn.


I only had frozen chopped parsley here and I added a little habanero pepper and used more wine. I didn't have scampis but I had prawns.

Hathor5:
Show yourself more.

Mariangeles:


You did so well. Yum!

BlueRayDick:


You did really well....This one enter

cococandy:


Sure

BlueRayDick:


Thank you boss.

I await the plating process photos tomorrow

Hathor5:
Inspired by the lovely and amazing one and only Prestonn. I didn’t have all the ingredients at home so I had to improvise a little but it was exactly the kind of food I needed today and it was the first time I enjoyed my own pasta with sea food. I always eat it in restaurants but never got the taste right by myself. Thank you Prestonn.


I only had frozen chopped parsley here and I added a little habanero pepper and used more wine. I didn't have scampis but I had prawns.

Prestonn:


This is so Beautiful and Yummy my Queen

Looking at the outcome, I can tell your pasta was not over cook.

How was the aroma in your kitchen? Like you are in those sea food restaurants right?

European elders are happy with you.

Just here smiling at your post.. Thanks for the mention.

Te quiero, amor mío

Hathor5:


The experience is best described as sensual. The fragrances, colors and taste .... Heavenly!

I love that I know how to cook it now. I never got it right until today. You are a very good teacher.

Te quiero también cariño.