₦airaland Forum

BlueRayDick:
That fish Akposy posted is called Panla . Tell any frozen food dealer here in Lagos u want panla and that is what they will give u

That fish is very sweet. Season with habenero after frying and it will make your day

Its in cod family but the least expensive one. Tastes a bit like the main cod.

mariahAngel:
My vanilla/butternut cake. I enjoy baking.

Looking nice... Some days cakes comes on for a craving.

BlueRayDick:
Please do u know if any of the beaches on the island has opened? I know Oniru is currently not opened.

I see someone has answered you. I am not even aware if they are open yet. You still wanna go to the beach?

Our oven dried catfish are hygienically prepared, dirt free, sand free and ready for consumption.
250g #1000.. 3 to 6pieces MEDIUM
500g #2000... 4 to 5pieces BIG
1kg #4000..... . 8 to 10pieces BIG
We do home deliveries within Lagos State,
(Nationwide delivery)
(INTERNATIONAL DELIVERY) also available.

oven dried

Munzy14:
Looking nice... Some days cakes comes on for a craving.

Cakes make life sweeter

Prestonn:
Village kitchen


Home made Popcorn. I decide to make Popcorn this morning, have some TV series to catch up with today.


Make I quick enter inside market this morning find what to buy.

I have been following this thread silently... Prestonn u na real chef oo. Na to do internship for ur side...
Wish I could be motivated to learn how to cook most meals.... Tea and bread, and fast food isn't helping...

Fuckdem:
beautiful

Thanks

mariahAngel:
Cakes make life sweeter

Abii na...Minus the special thing it does to me..

Munzy14:
Abii na...Minus the special thing it does to me..

Gi ehn...

mariahAngel:
Gi ehn...

You know naa...

mariahAngel:
My vanilla/butternut cake.
I enjoy baking.

Receipe pls.

NoToPile:
Receipe pls.

Butter (you can substitute with margarine)
Sugar
Eggs
Flour
Baking powder
Salt (a little if you're using unsalted butter or margarine)
Vanilla and butternut flavours.

For my measurement, I used equal measures of butter/margarine and sugar, then twice the measures of flour.

If you're creaming your butter or margarine, sugar and eggs manually, make sure to cream in one direction only so that you don't beat down the air it collects.

Cream till it's light, fluffy and almost double in amount before mixing in your dry ingredients.
Go easy with the flavours.

mariahAngel:
Butter (you can substitute with margarine)
Sugar
Eggs
Flour
Baking powder
Salt (a little if you're using unsalted butter or margarine)
Vanilla and butternut flavours.

For my measurement, I used equal measures of butter/margarine and sugar, then twice the measures of flour.

If you're creaming your butter or margarine, sugar and eggs manually, make sure to cream in one direction only so that you don't beat down the air it collects.

Cream till it's light, fluffy and almost double in amount before mixing in your dry ingredients.
Go easy with the flavours.

Thanks

Please which one is butternut flavor again, its butterscotch I have seen before.

NoToPile:
Thanks

Please which one is butternut flavor again, its butterscotch I have seen before.

You know what? You can use any flavour you like...

mariahAngel:
You know what? You can use any flavour you like...

Loool okay thanks.

NoToPile:
Loool okay thanks.

You're free to explore. You're welcome.

descarado:
Oh, thank u.

What other things do u add?

I cooked one with ùtazi, calabash nutmeg, bullion cube etc.
Though my people enjoyed it, it was a bit off for me. My portion is still there. Don't know why I have cold feet.

Pepper soup spice

mariahAngel:
Before, I would pronounce as brushetta because the Americans pronounced that way, until Giada de Laurentiis pronounced it as brusketta .
Americans will mess up your language if you allow them

Colourful photo as always

Don't mind those Americanos

Thanks my Queen.

Petyprincess:
Just watched it, thanks

You're welcome my Princess. Hope you like it?

Joecristiano7:
I have been following this thread silently... Prestonn u na real chef oo. Na to do internship for ur side...
Wish I could be motivated to learn how to cook most meals.... Tea and bread, and fast food isn't helping...

Thank you verymuch.


The motivation comes the moment you start taking your health serious.

Fast food should be an emergency something..

Village kitchen

Pasta made by me before cooked

Name of pasta ~ Orecchiette(from Southern Italy)meaning Small Ear because of their shape.
One Nonna(grandmother)taught me how to make it.

INGREDIENTS

●Extra virgin olive Oil
●Spinach
●Garlic
●Salt

TOPPING

●Lemon zest
●Olive Oil
●Funghi
●Black pepper
●Tomatoes

Cooking time 3 minutes...Delicious

mariahAngel:

Oga under16, na you e!

Check out flexing na...
Take sofri dey burst burst bae head o

I know say u dey jealous small small

U fit visit today o. I go cook u pounded yam and nsala soup with enough dry fish and goat meat.

mariahAngel:
My vanilla/butternut cake.
I enjoy baking.

Madam plantain u try

Prestonn:
You're welcome my Princess. Hope you like it?

Sure i did, It will be nice playing it on romantic dinner

Dedicated to Prestonn

Followed your recipe, I used Shrimp instead of Scampi.

Hathor5:
I love banana bread.

I am loving it too and have been baking it back to back

Yuneehk:
My love for brown bread

Ayam loving banana bread lately aswell

Under16:
Madam plantain u try

Thank you, Oga 16.

About that your invitation: I for come, but I no dey chop food wey man cook.

The way some of you eat on this thread is giving people/government the impression that all is well in Nigeria, how can someone boil TWO(2) eggs and put in one meal and you feel the president will not increase fuel price..........

Hahaha, welcome back

soberdrunk:
The way some of you eat on this thread is giving people/government the impression that all is well in Nigeria, how can someone boil TWO(2) eggs and put in one meal and you feel the president will not increase fuel price..........

Prestonn:
Village kitchen


My Lovely Spaghetti Fish Soup

A friend called me on Friday and she said, "Prestonn immediately you return to Nigeria, first thing you gonna cook is spaghetti fish soup

See hen, I nor dey too make mouth oh, but if you try this recipe, you go know say for food to sweet or taste great, you nor need to pack unnecessary ingredients put.

☆Recipe coming soon.

Boss

Please I'm still waiting for the recipe o #silentfanofyourrecipes