mariga:
A proper Nigerian jollof for breakfast

i can't believe my eyes. Great job

cococandy:
Chicken and avocado salad.
Arugula, cherry tomatoes, raisins. Etc and a poppyseed dressing.

raw food well prepared

mariga:
A proper Nigerian jollof for breakfast

Good food, I can eat this,,,not some repetitive meals

TransAtlanticEx:
I hope you can,for your sake.
E no go bad make you show up when I get back so I can watch you knock my head ooo,how you see am?
We fit meet somewhere for GRA,PH.

Looks like Logobenz line.

Oníranù..

omooba969:

Looks like Logobenz line.
Oníranù..

Na him nah.

LadySarah:


Na him nah.

Lol ...that 'GRA PH' gave him away.

mariga:
A proper Nigerian jollof for breakfast

Wow wow wow! This is just waauuu...

Those Chicken look well fried and sauced just the way I like mine.

Loveeee it!

Brachaa:


Wow wow wow! This is just waauuu...

Those Chicken look well fried and sauced just the way I like mine.

Loveeee it!

Lol ....
I saw where you are shouting when that guy was
cooking rat


Dinner time....

Akeem79:


Lol ....
I saw where you are shouting when that guy was
cooking rat


Dinner time....

Lol... Mehnn... That guy nearly made me puke! Dang!

What's for dinner? Cos one gats to be careful what they eat on nairaland these days.

Phew!

ceeceeuwa:

How would this taste?

I don’t know how to describe it but you should try it
The one below was done by a friend that’s how it’s suppose to look like but I don’t know how to eat raw tomatoes and onions

Halcyon123:
E remain, give me Addy please

Sorry e yaf finish
If I do the one with cabbage I will let you know

AgbenuAnna:

I don’t know how to describe it but you should try it
The one below was done by a friend that’s how it’s suppose to look like but I don’t know how to eat raw tomatoes and onions

Recipe please!
It looks nice, I hope it taste so too?

quivah:

I have never made this perfect akara before. What's your secret biko

Scoop a little of the barter into another Bowl turn whisk with a spoon,then
Make sure the oil is not too hot
The barter should not be too watery
Dip the spoon into water after every scoop

Once the barter is whisked well the shape must come out like this


Tried attaching pictures but it won’t go through
Sorry for the late reply

AgbenuAnna:

I don’t know how to describe it but you should try it
The one below was done by a friend that’s how it’s suppose to look like but I don’t know how to eat raw tomatoes and onions

neva seen blue onions b4

Lol maybe @

Liposure:
neva seen blue onions b4

It's the camera i think.

Sometimes when i leaves my sliced or chopped onion unusedimmediately, it turns blueish.

on my way for that zogole! I'm missing the north walahi talahi!!

AgbenuAnna:

I don’t know how to describe it but you should try it
The one below was done by a friend that’s how it’s suppose to look like but I don’t know how to eat raw tomatoes and onions

Akeem79:


Lol ....
I saw where you are shouting when that guy was
cooking rat


Dinner time....

I see that famous water brand from Zhongguo. Enjoy yaself, sir. That is how we used to flex food over in Zhongguo land! I guess u in the guojia right now.

Okay, lol tonight i am throwing it back in time. Bear with moi.
First pic is at 9 years of age. Food was goldenmorn, Quaker Oats, lol. See it behind nau! Ehen.. No be me drink the Remy martin oh, but i must have tasted it still as a stubborn kid that i was. Hehe
2nd pic was at 2 years old. Food was breadi, sausages and whatever else was there ,lol.
Awww memories tho!

KevUnique:
Okay, lol tonight i am throwing it back in time. Bear with moi.
First pic is at 9 years of age. Food was goldenmorn , lol. See it behind nau! Ehen
2nd pic was at 2 years old. Food was breadi, sausages and whatever else was there ,lol.
Awww memories tho!

Which year was this?

armyofone:
Lol maybe @


It's the camera i think.

Sometimes when i leaves my sliced or chopped onion unusedimmediately, it turns blueish.

Put them inside water until you are ready to use.

You indirectly trynna add up and figure out ma age? lol. I won't be able to give u an answer here. pls, that's just how i am. No offence, Sir. But i'm a 90's kid. First pic is from da 90's.

KevUnique:
You indirectly trynna add up and figure out ma age? lol. I won't be able to give u an answer here. pls, that's just how i am. No offence, Sir. But i'm a 90's kid. First pic is from da 90's.

Was the pics taken in Uyo?
Dunno why I'm asking.

numberonecytyzen:


Was the pics taken in Uyo?
Dunno why I'm asking.

No, they weren't. 1st photo was not taken in Nigeria. Second photo was taken at Maitama,Abuja.
So, are u from Uyo, the way u asked....? lol

KevUnique:

No, they weren't. 1st photo was not taken in Nigeria. Second photo was taken at Maitama,Abuja.
So, are u from Uyo, the way u asked....? lol

Born and bred in Uyo.
From Ikono though.
Nice meeting you.

mariga:
A proper Nigerian jollof for breakfast

Awesome feed, Sir! Trully, trully, a proper 9ja jollof. The gummy, abi is it sticky type with lots of tomatoe sauce. Weldone. yuummmmyyyyyy

numberonecytyzen:

Born and bred in Uyo.
From Ikono though.
Nice meeting you.

That's nice oh. Thanks, and nice meeting you too.

Kenfil:
Coconut rice with other "accompaniments" lol

aww cute plate. Look at ur cute chicken thigh, lmao.
Your presentation Just has that cute vibe all ova it . Weldone

Nagode!

descarado:

Put them inside water until you are ready to use.

KevUnique:

That's nice oh. Thanks, and nice meeting you too. . Life must go on

Lol bro no reason am.
I'm not fluent in Ibibio(due to no fault of mine) Although I understand every word.
Funny enough I spent my first 17 years in AkwaIbom.
I wish you good luck in your ambition.

ceeceeuwa:

Recipe please!
It looks nice, I hope it taste so too?

Boil your moringa leaves in clean water until the leaves become tender
Drain out the water by pressing the water out from the leaves
Pound your kuli kuli
Mix the kuli kuli and moringa leaves together
Add salt
Slice pepper or use grounded pepper
Mix together with the moringa and kuli kuli

(Some people add Maggi but I don’t use it for this)

You can add tomatoes to it
That’s all

AgbenuAnna:

Boil your moringa leaves in clean water until the leaves become tender
Drain out the water by pressing the water out from the leaves
Pound your kuli kuli
Mix the kuli kuli and moringa leaves together
Add salt
Slice pepper or use grounded pepper
Mix together with the moringa and kuli kuli

(Some people add Maggi but I don’t use it for this)

You can add tomatoes to it
That’s all

when next you prepare zogale again,I will like to taste it cus it being a while please...

lol