₦airaland Forum

mariahAngel:
I go like read that book

omooba969:
Sunday things, home-made...Enjoy

omooba969:
Sunday things, home-made...Enjoy

cococandy:
Mac n cheese, rice , puff puff, pearl couscous, salmon, some vegetables.

Liposure:
am short of words

Jaqenhghar:
You be real omo oba (big man) O
I hear say chicken na 10k. Christmas never do you don dey flex chicken like this...... na him mean say na your house we go come do christmas

cococandy:
Mac n cheese, rice , puff puff, pearl couscous, salmon, some vegetables.

mariga:
Bole ✅
Grilled Irish potato ✅
Chicken ✅
Pepper sauce ✅

#latedinner

Jaqenhghar:
Wow. Thats a feast there. Sorry the food there with the green beans is that the couscous?

Liposure:
wow. This is wonderful

mariahAngel:
Bole wey dey burst burst brain. Check out na...
Na you e!

BlueRayDick:
Ingredients: Beef already cut into strips ( You can get it at SPAR or shoprite), red bell pepper, yellow bell pepper, green bell pepper, carrot, spring onions, light soy sauce, oyster sauce, sesame oil, onions, chopped garlic and ginger,curry, suya spice, seasoning cubes and noodles ( the noodles I used was not the regular ones like indomie, etc. I bought a pack at a Chinese restaurant . See pictures of what it looks like below)

Process :

1. Marinate the shredded beef; put it in a bowl add curry, seasoning cube, suya spice, smoothly chopped ginger and garlic. Set aside for 30 minutes or more while u proceed to prep Ur veggies.

2. Cut your carrot, red, yellow and green bell peppers into thin strips. Also chop Ur onions and dice 2 piece of pepper ( I used ata rodo to give it that fiery spice)

3. Having preped Ur veggies, proceed to heat oil on Ur frying pan, fry the shredded beef in it till its done ( u will know when it's done when the juice from it is almost drying up and the beef is looking really brown)

4. Take the beef away from the pan and add extra oil to the pan for frying of Ur veggies. Sauté Ur onions for a minute or two and add Ur finely chopped garlic, ginger and ata rodo. The carrot should go in after which the red, green and yellow bell peppers should follow.( In order to avoid Ur veggies soaking oil, use little oil and fry on high heat)

5. While this is going on, use another burner to boil water and add your noodles to the water and cook for 2 minutes max. ( My noodle didn't take much time to cook, it depends on the noodle u will be using tho. I would advise u cook to instruction, but Because all instruction on my noodle pack was written in Chinese there was no way I wouldve cooked to instruction )

6.After the bell peppers have been fried for a minute or two, add soy sauce and oyster sauce to the veggies after which the already fried beef should go in.

7. By now u should've drained Ur noodles from the boiling water , run cold water on it and set aside. Now add Ur noodles to the stir fry on fire and mix well till every inch of the noodle is coated in the sauce.

8. Taste the noodle and add more soy sauce and oyster sauce if need be. Now add a tablespoon or two of sesame oil, stir thoroughly and your Chinese stir fry is done and ready to serve.

NB: I didn't mention salt because I didnt use it. The only seasoning I used was the one I used to marinate the shredded beef. The soy and oyster sauce made sure it was delicious.

Hathor5:
Dinner yesterday and breakfast today.
The first plate is extra full so that Petyprincess does not think that I am starving myself.

mariga:
Bole ✅
Grilled Irish potato ✅
Chicken ✅
Pepper sauce ✅

#latedinner

cococandy:
Mac n cheese, rice , puff puff, pearl couscous, salmon, some vegetables.

Legitdimple:
me likey....

loveymom:

cococandy:
Some leftovers still dey.

You know it’s the best part of holiday food

Hathor5:
Dinner yesterday and breakfast today.
The first plate is extra full so that Petyprincess does not think that I am starving myself.

mariga:
Bole ✅
Grilled Irish potato ✅
Chicken ✅
Pepper sauce ✅

#latedinner

naylor:
Thanks Pocohantas, I tried that your style of frying stew on low heat mehn it worked. Stew so red and well fried.
I didn't even need to put sachet tomato to get that red colour. I just fried tomatoes and it's so red.

naylor:
Thanks Pocohantas, I tried that your style of frying stew on low heat mehn it worked. Stew so red and well fried.
I didn't even need to put sachet tomato to get that red colour. I just fried tomatoes and it's so red.