Prestonn:
Village kitchen


Cook with Preston

Before the end of today, gonna put out one of the best recipe...Tomatoes stew for spaghetti or pasta.. Taste great


Happy new month my Beautiful people ❤

Modified **

Pasta is ready

lolipopandy:
The chef

Prestonn:
Village kitchen


How I make my tomato puree in Nigeria, I hardly buy from shops.


Tomato puree

Step 1.. Rinse the tomatoes under cool water

Step 2.. chop the tomatoes

Step 3.. Transfer to a pot and cook the tomatoes over medium high heat until they’ve released some of their juices and are tender, about 11  minutes.

Step 4.. Remove the pot of tomatoes from the heat. Allow the tomatoes to cool for like 5 minutes and  transfer to a blender and process until smooth.

Step 5..Transfer the pureed tomatoes into  zip-top bags or bottles and put in your Basil leaf(optional)and cover, place in the refrigerator, ready to use any time.

☆ For bbq (Chicken or Fish), add Rosemary inside the bottle not Basil.

Ahmeera:
What Sunday rice looked like over here

Liposure:
bravo! Tomato puree here i come

Prestonn:
Village kitchen

@ BlueRayDick

@ Cutiereborn

Tomatoes stew Recipe for pasta or spaghetti.

INGREDIENTS
● Extra virgin Olive oil
●Garlic crushed
●1 Onion , finely chopped
●2 celery stick, finely sliced/ optional
● Beef mince
●Red wine half cup
●Tomatoes puree
●Basil
●Salt
●Pepper

METHOD

Step 1...On low heat, put in your oil in a pot, add the garlic and fry for 50 seconds,add your onion, once is soften add celery and cook for one minute.

Step 2...Add the mince meat, stirring until brown, add your red wine and cook for 2 minute.

Step 3...Add in your Tomatoes puree, season with salt and pepper, add 2 cup of cold water,  add your basil(like five leaf,don't slices it)cook for 1 hour on low heat(uncovered), until thickened, stir occasionally

Step 4...In another pot, Cook pasta in a large boiling salted water following packet directions, until tender. Drain and and return the pasta to the pot and reduce the heat, add your beef sauce to the pasta and stir, cook for another 1 minute, if too thick, you can add small pasta water....Serve with parmesan, optional.

NOTE :

●If you don't have mince beef, skip the part of adding the beef and red wine.. after stirring the onion celery and garlic, add your tomatoes puree and basil, after 3 minutes add your fish or any meat you want to use and cook for one hour.

●Basil is very important in this recipe

stevebond007:
Chef Prestonn shebi puree na like ketchup?

cutiereborn:
@chef Prestonn n other cooks. Please explain how to use rosemary in meals. I read it's stronger than thyme and shouldn't be used often? Talking about dried rosemary and thyme here.

stevebond007:
Chef Prestonn shebi puree na like ketchup?

Prestonn:


Yeah like ketchup but not ketchup....Same process.

For you to turn it to ketchup, you need add some ingredients like Sugar, Vinegar, nutmeg etc.

Prestonn:
Village kitchen


How I make my tomato puree in Nigeria, I hardly buy from shops.


Tomato puree

Step 1.. Rinse the tomatoes under cool water

Step 2.. chop the tomatoes

Step 3.. Transfer to a pot and cook the tomatoes over medium high heat until they’ve released some of their juices and are tender, about 11  minutes.

Step 4.. Remove the pot of tomatoes from the heat and drain (separate the water they released) Allow the tomatoes to cool for like 5 minutes and  transfer to a blender and process until smooth.

Step 5..Transfer the pureed tomatoes into  zip-top bags or bottles and put in your Basil leaf(optional)and cover, place in the refrigerator, ready to use any time.

☆ For bbq (Chicken or Fish), add Rosemary inside the bottle not Basil.

Prestonn:


Yeah Rosemary is stronger than thyme, though they belong to same family.

Thyme can blend with other ingredients, but Rosemary can't, because of the strong bitter taste.
If your meal require rosemary, just add little.

I always use rosemary to make chicken soup, marinate chicken, fish, meat and oven bake potato.

Prestonn:
Village kitchen


How I make my tomato puree in Nigeria, I hardly buy from shops.


Tomato puree

Step 1.. Rinse the tomatoes under cool water

Step 2.. chop the tomatoes

Step 3.. Transfer to a pot and cook the tomatoes over medium high heat until they’ve released some of their juices and are tender, about 11  minutes.

Step 4.. Remove the pot of tomatoes from the heat and drain (separate the water they released) Allow the tomatoes to cool for like 5 minutes and  transfer to a blender and process until smooth.

Step 5..Transfer the pureed tomatoes into  zip-top bags or bottles and put in your Basil leaf(optional)and cover, place in the refrigerator, ready to use any time.

☆ For bbq (Chicken or Fish), add Rosemary inside the bottle not Basil.

Munzy14:
Very important lecture.

Kudos bro.
Barbeque here I come with my squad...

Cumtroller:


Your love for pasta is legendary.

cutiereborn:

Thanks Chef. Got some a while ago but haven't gotten around using it. Will probably use for just marinating my chicken. Hope it won't make it bitter sha.

Munzy14:

Very important lecture.


Kudos bro.

Barbeque here I come with my squad...

stevebond007:


ok , merci. We don write am down

Prestonn:


Thanks Boss.. And much respect to your squad

Munzy14:

Gracias

Prestonn:
Village kitchen


How I make my tomato puree in Nigeria, I hardly buy from shops.


Tomato puree

Step 1.. Rinse the tomatoes under cool water

Step 2.. chop the tomatoes

Step 3.. Transfer to a pot and cook the tomatoes over medium high heat until they’ve released some of their juices and are tender, about 11  minutes.

Step 4.. Remove the pot of tomatoes from the heat and drain (separate the water they released) Allow the tomatoes to cool for like 5 minutes and  transfer to a blender and process until smooth.

Step 5..Transfer the pureed tomatoes into  zip-top bags or bottles and put in your Basil leaf(optional)and cover, place in the refrigerator, ready to use any time.

☆ For bbq (Chicken or Fish), add Rosemary inside the bottle not Basil.

Prestonn:


Princess

Prestonn:


Yeah Rosemary is stronger than thyme, though they belong to same family.

Thyme can blend with other ingredients, but Rosemary can't, because of the strong bitter taste.
If your meal require rosemary, just add little.

I always use rosemary to make chicken soup, marinate chicken, fish, meat and oven bake potato.

CHoccolaTE:


These pictures are so beautiful, you're a gifted guy oo

By the way you made tomato puree while wearing a white sweater? I like your braveness