₦airaland Forum

lagusboyyy:
Which country are you from please?

Nigeria.

esof1:
Can I send you a DM please?

Alright. Send

armyofone:
Eating the middle and listening to you guys gist about why I do that haha. Cool summer afternoon food. Eaten at night, you won't sleep.

Well done papi!

You will live the bread for who


Thanks Mami

cococandy:
Just look at the cheese melt. Mmm

The cheese could not take the heat

Thanks Coco

dollynnn:
Lol
I have been salivating..

You for talk since na, making me to crack my brain.

Once again thanks very much.

dollynnn:
Hopefully

Nice, can't wait

dollynnn:
Pity our salivary glands nau
I am afraid, my salivary gland may not secrete any saliva again

All this English people self, still trying to read and understand what you typed

Anyway Thanks

cutiereborn:
This looks great!
#cravings

Muchas gracias mami.

dollynnn:
Nice

Gracias, espero que aprendas pronto

Village Kitchen


One thing i love about home made burger, you get to load the toppings yourself.


You just gonna appreciate the beauty of burger..Mucho amor por la hamburguesa❤

dollynnn:
Killing it with Spanish..is there any ingredient of fluency in it?

You just gonna love English and Spanish, especially when you mix it when speaking. Lovely and fun.

mariahAngel:

Yeah

MissSlimbody:
You are forgiven.
Go, and sin no more.

Thank you

mariahAngel:
You're going to implicate me? With what evidence?
I wasn't the one who fried plantains recently...

With what evidence? All I need to do, show them some of your post here. Nor be plantain Queen again, abeg live story

Liposure:
serene

Thanks Boss.

dollynnn:
You are really killing this!
I am always on the lookout for your post(s)
You have a fan already

Muchas gracias, tu comentario me hace sonreir. See as I dey smile here.Thanks for the compliment.Besos

Preciouschinwe:
lovely pictures

Thanks

MissSlimbody:
Shey na me you dey drag for ground laidat
because of ordinary plantain

I dey craze, na joke I dey Por favor.

Village kitchen


Camp life.. Local kitchen build by me

1.......First warm water to make coffee

2......Suya and roasted yam

mariahAngel:
In this present dispensation of plantain scarcity, you should be picked up by the DSS for questioning!
You must reveal your source.

Don't be surprise after questioning you see them in front of your house

MissSlimbody:
#Grabs the plate of plantain and japa

Amorprincesa24:
Where una dey see this money take fry plantain? Abeg cut soap for me o!

My sister to even buy better soap for this period nor easy oh, since three days na, na only water I dey use.

Things spoil nor mean say make we nor enjoy life. Join me eat this remaining plantin. Please don't tell Mariah i give you plantin oh

Village kitchen


While working in farm this morning all i was thinking was jollof rice


Craving satisfied.. Jollof rice, Cocina Africana❤

Amorprincesa24:
So beautiful! But i must pack pepper full am.

Thanks.

giftedhands101:
Truly @Prestonn has really improved in his written English. I also noticed it. More wins to you @Prestonn

I'm a silent follower of this thread.

You guys really try for my life sha...I can't even return back and read my comments then

Thanks giftedhands101

mariahAngel:
After you go do like say you no dey talk

Is this how you use to do? so someone can not play with you again

breadplanets:
Yes i learnt from you never to break my spag before cooking and to do away with adding oil to the water and its been bye bye to soggy spaghetti since then.....thank you

Muchas gracias Mami.

If I come back to life again, I wan enter your planet Breadplanets, because I love bread so much. Thanks for the compliment.

starbuck:
I am still marvelled at how fast you improved on your written English and pidgin ... You are a genius aswear

You guys taught me na Food section Nairaland.
Forever grateful ❤

Thanks Starbuck.

ADUKKY:
Are you for real? I have always added a drop of oil to prevent sticking. Thanks for the clarification.

You're welcome.. Yeah for real.


1.When cooking your spaghetti, add enough water.

2.make sure you bring your water to boil before you put in your spaghetti.

For those in Nigeria who always say dangote spaghetti have enough starch reason for the oil in water.

1. Don't over cook the spaghetti.

2. Your timing can never be right sometimes,always take one out of the pot and check if is close to soft.

3. Before you place your spaghetti in your tomatoes stew after you drain, add little oil and toss. this is the best way to use oil for spaghetti not the other way round.

I taught some folks this method when I was invited to NYSC camp Nasarawa and Abuja some years back and they all loved it.

Make i run enter inside market this morning.

descarado:
We get naija version na

Pepper must be included. We love our pepper
I see black pepper as a herb
Don't blame us

This my Americano friend self

Eating hot pepper should also be a seasonal thing, nor be say i nor like pepper oh, but I always consider the weather first.

Hot pepper is good during winter because of cold, expecially snow period... While in summer you go for less hot pepper

Nigeria sun nor dey hot na..visit other countries during summer period if your level of using hot pepper nor go reduce. (Them nor dey tell blind man say rain dey fall)...Once I dey Nigeria i dey use hot pepper all weather.

mariahAngel:
Thank you for putting us through.

You nor be chef abi? We hear.

You're welcome

You nor go believe sha, but na the truth.

mariahAngel:
We're not supposed to

I think most of us are guilty of that one o.

Very wrong to add oil to spaghetti while boiling, oil add to water always stay at the top, so serve no purpose. Always wait for your water to boil before you put in your spaghetti.

Make sure you don't over cook your spaghetti.. if the time on the sachet is 10 minutes, then cook yours like 7 or 8 minutes.

If you must add oil, add after you drain the spaghetti and toss, this prevent the spaghetti for sticking.. This process can make your spaghetti stay like two days in the refrigerator before use.

I nor be chef oh, but i learn from the best