₦airaland Forum

2...In a pan add extra vergine olive oil, garlic , Parsley, pepper, tomatoes, pinch of salt and cook over medium heat until the tomatoes are heated through and the skins are slightly blistered, about 3-4 minutes

● put ingredients in the pan first, before transferring to heat. This process helps the ingredients to marry themselves and know who is coming to the party, work like magic.

● This process require low heat, don't burn your ingredients.

Village kitchen.

Spaghetti and Tomatoes

Simple recipe, great taste... I am not a chef, but love cooking ❤

INGREDIENTS
1~Extra vergine olive oil
2~Dried chilli pepper.. (not fresh pepper)
3~Parsley
4~Cherry tomatoes(slice half) you can use any tomatoes
5~Salt

METHOD

1...Cook your spaghetti according to package directions in a pot of well salted boiling water. Molto al dente, meaning undercooked pasta

●Don't over cook your spaghetti

●Don't break your spaghetti.

●Always use enough water to cook your pasta, prevent sticking.

CharisEleos:
As usual. Nice presention. Always neat and sparkling.
Tot those were akara balls until I read through.

This can pass for a wall frame in a cool cafe.

Not Akara

Thanks very much.

BlueRayDick:
Patiently waiting for this recipe boss! Maybe I can even give it a trial this weekend

I watched a video recently and I remember you talking about Italians not breaking their spaghetti. The guy nearly cried seeing his babe break spaghetti in his presence

Very sorry for the delay Bro, just seeing your post now.. Went hurting in the bush and I was out of Internet. About to upload the recipe now.

The guy look is so funny
For real Italians don't like it when you break spaghetti,

Spaghetti is derives from the Italian word "spago", meaning String in English which have long shape

Liposure:
this is majestic

Thanks

dollynnn:
Lol,thanks
you are really good at what you do.

Thanks

dollynnn:
Make it snappy please.
Let me grab my plate and set the table

Ok Dear, but the red wine first

dollynnn:
When are we seeing another post?

Tomorrow or later, about to work on one spaghetti recipe for BlueRayDick


Took this photo in farm today.

armyofone:
Tofu peri peri a la carte
Lord help ya daughter on this journey

Summer is here

Which language is this?

Legitdimple:
Akidi and yam... Didn’t even know a derica of akidi is now 700n,hmmm!

Yummy I don use eye finish the chicken

GboyegaD:
Dinner:

Spaghetti and beef.

Tomorrow morning's breakfast:

Donuts.

My two favourite.. Pasta and Doughnut

Look attractive and yummy

Legitdimple:
This is so colorful.

Thanks Dear

dollynnn:
Just in time!

Thanks

Village kitchen


A cup of black Coffee and fruits ❤

armyofone:
Lol, the villagers really did the monitoring spirit thing

Alfred234:
I think they want to do 16 episodes for Season 5, the first 8 episodes will be Volume one to be released this year then the remaining 8 episodes will be released next year.

Both this year

Volumen. 1.. September 3

Volumen. 2... December 3

armyofone:
Thanks papi . Fresh Mackerel stew is one cool stew.

You're welcome. Me gusta Mackerel stew.

Is like the villagers don reason your matter still.. Sorry for the ban

BlueRayDick:
Growing up all toothpastes were actually called Maclean. Close-up is of recent, maclean dey reign that year

It was fun then..Good old days

descarado:
It's not even in all parts of Nigeria we call that Titus.
In my hood, it's called scumbia. (Started hearing this Titus as I travelled to other parts of the country.)
That is very correct. Mackerel is from scombridae family.

Lol at all toothpaste= close up

You're right Scombridae family


I think the popular name then was MacLean

armyofone:
Which one - thinking and turning my head 360 degree

That fish is called Mackerel.

Titus is a company name. The company also package different kind of fish like Sardine.

In Nigeria we call it Titus instead of Mackerel fish.
Just like
●All seasoning cube ~ Maggi

●All noodles ~ Indomie

●All toothpaste ~ Closeup.

Titus is a brand name.

Akposy:
Prestonn come teach me how to make burger.

Ok Boss

mirinder:
well done

Thanks

BossJamal:
Hey for a sec I thought those were some babies pants spread out to dry

Nice Nice
Where did u get that hot pepper? From d North or u made it yourself

Our suya pepper is d hottest with some locust beans added to it. You can cook anything with it and it gives u a great taste.

Thanks Boss

I got the suya pepper from Nasarawa

I don't like locust beans because of the smell..

mariahAngel:
Abi? Make hawk for no carry am.

Yes oh

armyofone:
Now look at that axe - that chainsaw movie on my mind papi, double well done

Thanks Dear.

mariahAngel:
See as you spread them like clothes wey you wash

Outdoor cooking ehn...there's something therapeutic about it.

Very funny, I for even go with pegs

For real, you just gonna love Outdoor cooking.

Village kitchen


Camp life❤

First photo ~ Best way to enjoy your bacon, just put it close to fire.

Second photo~ Suya

Meyshia:
This burger is beautiful.

Thanks

Blazinraj01:
I tried this out today and I got a very unique result and taste. Thank you for this. I now have a new method or preparing spaghetti.

Glad it work ...Thanks for the review

Mvena:
Shey na better burger be this ehn, the one for Benue state na burr �

Reason I like to make my own for house

Thanks

stevebond007:
This is how I like my burger. Two slices of bread, meat, cheese and a layer of vegetable.
All those giant,mega sized burgers are repulsive to me.

Me too, I don't like those ones that look like skyscraper, just keep it simple

I was in one eatery in Abuja some months back, ordered for burger and they gave me something so high with enough topping.

As them put the burger for my table, i start to remove some unnecessary things inside. I know say those sales girls go laugh me tire that day

Thanks Boss.

MCMXCVIII:
Hey
You’ve got an Instagram page?

Yeah, but just for food photography.