₦airaland Forum

mariahAngel:
Yeah. They can be very sensitive about their recipes.
They say it's almost a treasonable offense to break spaghetti in the sight of an Italian, including rolling out pizza dough with a rolling pin.

You're very correct

While break the spaghetti, I guess those companies that produce spaghetti are not stupid for making spaghetti long.

Some chef do add oil in the pot while boiling the spaghetti.. like for real

Pizza should be like a round bowl to take in ingredients, so using rolling pin is wrong.

mariahAngel:
The taking the garlic out of the pan makes much sense. Since the garlic can be quite much.
Thank you for the explanation.

You're welcome my Queen.

When you ask any Italian that question, two things they gonna tell you

1..è tradizione, lascia così(is tradition, live it like that)

2.. Mia nonna mi ha insegnato così(my grandmother taught me like that)

Italians don't like it when you tweak their recipe

mariahAngel:
Why do Italians use mostly garlic instead of onion in their pastas? Especially since its flavour is so strong, unlike onion that is sweet...

The sweetness of onions can easily change the taste of pasta(keep it simple).Most Italians pasta recipe calls for shellfish or sea fish which you don't use onions to cook except garlic... Though some few pasta recipe require onions.


●For the Garlic strong flavour:

When you add the garlic to the olive oil, you allow it to release its flavour for like one or two minutes without burning it, then take out the garlic from the pan before continue cooking, because you don't want the strong flavour to over power the meal...if you must live the garlic, take out the germ first(found inside the garlic)that is wer the strong flavour come from.

Unlike what you see on YouTube, we don't always live the garlic in the pan.

Viva l'Italia❤ Buongiorno.

LadySwitz:
Very nice my love missed this

Thanks Dear

Getdabag:
nice one..would love to try this out

Alright... Thanks

BlueRayDick:
Okay boss....I look forward to the recipe; I will give it a trial and come back here to give update

Ok Bro

BlueRayDick:
Boss, I do wonder how people abroad get to cook with tomatoes and not use pepper. By pepper I mean scotch bonnet or tatashe at least; because to me black pepper (the one sold in the mall in small containers) is not really pepper like that.

This food here looks so good and I'm tempted to ask for the cooking process so I can try it, but I really don't how it will taste without “real pepper “.... Maybe cos my taste bud is used to eating pepper growing up

There are some food you can't use scotch bonnet.. Some recipes don't call for hot pepper.

Adding hot pepper in some food make it tasteless because you only have to taste the hotness of the food not the flavour.

Gracias por el cumplido..I'll put out the recipe soon, you can also make use of chilli pepper in this recipe but not scotch bonnet.. Thanks

Village kitchen


Spaghetti ❤


INGREDIENTS
●Extra virgin olive oil
●Garlic
●Tomatoes
●Black pepper
●Parsley
●Salt

mariahAngel:
Beautiful picture!

Thanks my Queen

Village kitchen


Rice and stew

Nature

Boat

Vintage

Coffee and Croissant.

Vintage Home ❤

Petyprincess:
Welcome back chef.

Thanks my Princess

Akposy:
Your pics are always inspiring. Well done Chef

Thanks Senior man

Liposure:
fantastic dish. Kudos

Thanks

Amorprincesa24:
Lovely! Was it corn flour you used?

No, all-purpose flour,mix with cold water first.

FuckHomophobes:
I love your tattoo ❤️

Thanks

cococandy:
Happy Memorial Day people

Beautiful and inviting

Feliz celebración. Salud

Village kitchen


Beef Soup. Delicious


Happy new week my beautiful people ❤

Village kitchen

Time to cook.

Beef Soup Loading...

INGREDIENTS
●Beef
●Extra virgin olive oil
●Onions
●Carrot
●Celery
●Potato
●Salt
●Chicken broth(optional)
●pepper
●Flour(For thickne)
●Parsley(optional)

MissSlimbody:
This looks good

The "Yoruba" in me will not allow me enjoy the stew
No pepper

My sister nor mind me, the sweetness of the stew nor make me remember to type pepper while typing the ingredients. I forget

Thanks very much.

Akposy:
Yummy!
Cooking stew with Extra virgin olive oil is not an option for most of us in Nigeria. It's damn expensive. I bought a 100ml bottle for 800 naira. This same amount will get me 750ml of Golden Penny soy or groundnut oil. Anyway I bought the olive oil for making my cream and not for cooking

How do you use sugar to cook stew? How did the stew taste? I may try this

Thanks Boss I understand, though I don't add much when making stew.

Sugar helps to reduce acidic tastes, especially some tomato sauce..

Some of our women do say sometimes "The stew or Tomato sauce dey slap for mouth" pinch of sugar helps balance the equation.

Village kitchen

Turkey Stew..Ate mine with bread

INGREDIENTS
●Extra virgin olive oil
●Garlic 
●Onions
●Carrot
●Celery
●Tomato puree
●Basil leaf
●Salt
●Sugar
●Red wine

Na like this today take end, tomorrow na another day, make i write market list for tomorrow before I sleep, food nor go kill person

Mecka:
awesome

Thanks

descarado:
Preston, did you prepare this yoghurt yourself?

I envy you. I need a farmyard.

No, from store

Thanks . Reason i prefer village to city, enough space to farm.

Village kitchen

First Photo
Before farm work today


Second photo
After work

●Yogurt
●Granola
●Blue Berry

Akposy:
Banana bread smeared with my homemade mango jam
The other one is yeast bread topped with chia and sesame seeds

Halcyon123 This is mine. It was almost too salty. I used normal salt forgetting that my margarine is salted

Nice presentation, you're really doing great

Akposy:
Kindly see the attached pics. It tastes yum. This is Quiche aux poulet. We made this during my time at Culinary school. It's kinda expensive to make


Okay. It is a French Pastry

Thanks. Looks inviting

Akposy:
Huncle, host me na. Lemme chow half the pizza.

Have you guys tasted Quinche? That's the king abi senior brother to pizza. Presto.nn, have you?

No I haven't.

Akposy:
Yummy. I love the chop sticks, I no sabi use am sha. Is that spinach? Mine are struggling to grow

Just learn how to use it

Not spinach...Rucola also know as Rocket salad