₦airaland Forum

AngelicBeing:

Thanks Angel.

Hathor5:
You are the God of food.

Food is everything

Village kitchen

Camp life

Meat time

Dyt:
I looovvvveeee loooovvveeeee em

Thanks.

Munzy14:
Reminds me of one guy On youTube Giorgio kavkas..Dude cannot make any cooking/or grilling video without gulping wine.

Very cool, but I fear kidney/liver issues.

Nice reason....Respect Boss.

Dyt:
Tatts?
Oh my gawd
**faints**

You don't like Tatt ?

cutiereborn:
Fish head make sense pass. Especially cat fish head.
The washing hands, sitting down with bare fingers to dissect is out of this world

Exactly how I enjoy eating mine.

kinah:
My brother have never tasted Ores
Na Noreos I sabi

Not much difference though.

AngelicBeing:
Chai

Yours is in the refrigerator

Under16:
bro this is how i love to eat my white rice downed with beer...but it's like u dont like alcohol,,,are u a born again , is that cat fish or tilapia or mudskipper.

Thanks Boss

I do drink beer, but not always because of my stomach

But for wine, is every day even while cooking my glass is always close to me

Elder0001:
Nice meal bruv.

Thanks my Brother.

Munzy14:
Nice one...I thought they said " nothing deh for fish head"

Thanks

Not all fish.

chaarly:
Ooo prestonn! Where are you
Cheers

*Chilling with prestonn
Orange juice & pringles
Watching Sheffield utd vs Everton replay

LIVE pics.
Happy Sunday Fam

Wahooo... just on bed smiling
That baby is so cute

Thank you my Brother... Nothing like fresh juice.

Muchas gracias ... salud

cococandy:
Yum

Thanks Coco

BlueRayDick:
Doings!

Chef prrstonn the president-general of chop life gang home and abroad

My Brother...You know you're in the same group

Village kitchen


My catfish pepper soup

My favourite part is the head, no body touch that in my house

Seems like somebody tell this fish seller make he dey cut the head small... I don dey notice am small small. Why e go be say na the part make I dey eat na they always small pass..

mariahAngel:
I like how you put time and effort to food photography.
This thread, including your work brought out my love for food photography.
Nice.

So glad to read read this

Thanks verymuch

Under16:
The Chair! nice one

Thanks Boss

Missyajoke:
Please share the procedure

I want to try it

Ok I will

kinah:
Oreos biscuit

Noreos biscuit

Hnmmmmm!!!!!!

Which do you prefer?

Village kitchen


Breakfast at the village this morning.

My sister said no snapping, because we have something to catch up with, immediately she saw the table, She said please preston snap this... Not up to Five minutes, she don already post the photo

Village life style

ON TABLE

●Black Coffee
●Black Olive
●Bruschetta
●Oreo Biscuits
●Groundnut

Happy Weekend my Beautiful People

Make I quick go check my catfish pepper soup for fire

AngelicBeing:

chaarly:
it wasn't oo.. I was in a hurry to meet up with 8am church service.
it took me 3hours to finish. I started around 4am, finished by some mins to 7. My hands are still in sifia pains

The orange juice have finish oo

You really tried... sorry for your hands.

Gonna ask quickly next time... I love orange juice.

sewzann14:
Are you having ofe onugbo with bread??

Yeah with Bread.... I know my ancestors gonna be angry with me... But what to do.

cutiereborn:
Chef Preston on the beat!!!
This onugbu soup looks delish! Let me just pound small yam and the equation will balance
Some soups can't be wasted on just eba

Thanks Mami, I took mine with Bread and later with Rice

Please pound the yam, the soup is enough to go round

Eulalia:
This one is chop and forget your sorrows.

Keep em coming.
Nicee..

Thanks Dear.

kitchen

Quick one for the culture.

I present to you this lovely and delicious Biter leaf soup (Ofe Onugbu)

INGREDIENTS

●Beef
●Trippa
●Fish
●Stock Fish
●Cocoyam
●Crayfish
●Pepper
●Palm oil
●Bitter leaves
●Salt

Cocina Africana

Eulalia:
ok. I will.

Nice

Under16:
Senior man! Thank

You're welcome

Under16:
Has anyone used hot leaves to cook any other food other than soups? Anyone?
Try something new



Presenting Hamalayas Fried Noodles

Ingredients:
Scotch bonnet
Onion
Margarine
Two wings of hot leaves
Smoked fish

This will go well with soft Bread.... just open the bread and put the noodles inside.

Nice one Boss

chaarly:
Freshly squeezed orange juice.
NO ADDED SUGAR

Omoh, I squeeze 4 baskets of orange laidis.
(#250 per basket in Bwari Abuja on market days. On a non market day, it's #900. Lmao)
I need an iPhone

How much is a basket of orange in your area?

Please Bro I need like three bottle. Thanks


I guess it was a free day for you..

Hathor5:
Beautiful and salty I guess, right?

Thanks.

Not salty, because I did not add extra salt.. Just little water from the spaghetti which already have salt.