₦airaland Forum

Munzy14:
On posting presentation spree kee dem...


Awesome!

Thanks Boss

Village kitchen


●Oatmeal
●Yogurt
●Mix dried fruit


Serve with my precious coconut bowl.... Village lifestyle

Hathor5:
You are a celebrity. Deal with it.

stevebond007:
OK chef.
Bon appetit

Merci beaucoup.

AngelicBeing:
You are good at what you do, you can't talk about football without mentioning Ronaldo and Messi, you can't talk about golf without mentioning Tiger Woods, you can't talk about athletics without mentioning Usain bolt, you can't talk about Nairaland food section without mentioning your moniker, that is what it is, you are been appreciated because of your unique style, so keep up the good work

You are right... Thanks once more Angel.

AngelicBeing:
Partially over, but we still have all manner of restrictions and social distancing which I think applies to several countries as well, hopefully the vaccines from Russia works and the world returns back to normalcy again

Same with my country.. Though will are planning for another lockdown by September or October.

mariahAngel:
It doesn't have that effect on me.

Thank you.

But for me is different whenever I eat such.

You're welcome

AngelicBeing:

AngelicBeing:

Thanks Angel.

Hope the lockdown is over in your city?

Hathor5:
I have eaten calamari many times but in some restaurants they were too much like gum and I didn't like it. I also prefer them when after cooking they are fried a little or from the barbecue.

The empty plates speak for themselves though.

Sometimes some restaurants chef do too much while cooking...

I love them fried also.. I fried mine with olive oil and garlic before adding to pasta.

Hathor5:
Thank you.

Coming from you makes me feel on top of the world.

But I was thinking if you are possibly bored with all the compliments you receive here?

I love nice plating and presentation of food, so whenever I see one, I always want to appreciate it...

Seems like you are inside my head, sometimes I just wanna post without seeing quotes or compliments, but I can't help it.

I login this morning just to see like 20 mention on my screen mostly complement

My problem now is how can I mention everyone and type Thanks...What I did was just to like the post.

Brachaa:
Lighting > Dope
Plating >. immaculate and dope
Presentation > dapper
Neatness. >. Dope


Thumbs up.

Just dont mind me o. Be doing your thing. I'm enjoying it and learning so many things from it.

Just let me rate in peace.

Muchas Gracias

mariahAngel:
A Saturday type of breakfast.

The way I've come to love beans and pap ehn...like ahn ahn

Hope you are not sleeping right now

Yummy!!!

Hathor5:
The Power Sandwich
I have been cleaning the house all morning so I need an energy boost.


Someone was prepared to attack it from the background but failed.

This will be my dinner today

Beautiful

cutiereborn:
Thanks Chef. We are trying to be like you

Thanks Mami

tabithababy:
. Whaooo. Welcome back

This is beautiful

Thanks.

Brachaa:
Wow wow wow.... See idea.. Those ice just took this pics to another level.
Dope all the way.

Let me be observing quietly. I don too shout for here lately.

Niceeeee..

Thanks verymuch.

stevebond007:
No be octopus be dt?

Omo na correct chow.

Delicious

Not Octopus, the english name is Squid.

Thanks.

Hathor5:
Calamari is not easy to make. I am sure yours is really good. Nice to have you around again.

The cleaning process is the work.


After cooking i was expecting to see leftover, but none... Taste great

Thanks.

Village kitchen


Pasta with Calamari

INGREDIENTS

●Extra virgin olive oil
●Garlic
●Tomatoes
●Salt
●White wine
●Calamari
●Parsley

Village kitchen


Cocktail

● Paradise (Yellow)

●Aperol Spritz

[quote author=Dyt post=93088138][/quote]Happy Birthday Sweetheart.

cutiereborn:
Weekends are for baking and frying
Pic 1. Chin-chin
Pic 2 &3. Vanilla cakes hot from the oven

The cake looks beautiful Mami

mariahAngel:
He'll soon be back.

Sometimes he's frequent, other times he's scarce. Duty calls.

So on point


Happy weekend my Queen.

Brachaa:
Prestonn I'm missing you in the house o. Those pro shef photography food arrangement and colour blinding photos of yours.

I'm not thrilled anymore jorr...

Thanks verymuch, nice to know you love my photo.


I was just on some assignment according to Mariahangel

Village kitchen


Time to roast some meat


Camp life..Outdoor survival

Modified **

Meat don ready... I later add goat meat to it.

Joke apart, if you eat meat make I roast... You nor go eat meat from another place again...Boss

mariahAngel:
Are you sure? I hope so...

By the way, here's a cake baked and decorated by my sister
Four layers:
Vanilla
Strawberry
Vanilla
Strawberry

With perfect chocolate drip to finish

It was SUPER MOIST and SUPER DELICIOUS
If you're based in Lagos, she's ready to take your orders

Very Beautiful

Village kitchen


Caught this Octopus this morning ...Very delicious


Camp life... Outdoor survival

Nooil:
Wow, that's creative. But did you use coal?

Thanks verymuch

Wood.. Allow to burn for some hours first before grill

descarado:
Very impressive!
Google Mark Weins and see how he started. Almost like you. Today, he is a very popular food enthusiast.
From my research on food videos on YouTube, people tend to love village cooking or camp stuffs like this.
Added bonus if u have a cute pet.

How can we watch your video.
I don't do Instagram.

Thanks verymuch..

Gonna check him out...Village and camp cooking always look real and natural.

Ok...I'll post the link here.

britiko:
Nice steak. Btw, do you go about with Charcoal?

Thanks Boss


I just gather wood and put them inside the bucket ,burn for like an hour before grill.

AngelicBeing:

Thanks Angel

Akposy:
Hello Chef Prestonn

Please what do they call this black dish wear? Can one get it in Nigeria? or maybe Aliexpress

The name is Slate plate, mostly use by Chinese people... And some big hotels in Nigeria.


You can get it in Nigeria, but not common.