₦airaland Forum

Eulalia:
What shall we call this one with those electrifying colors? mehnnn...."electrifying rice"

Colorful and "brighterful".

I wish to be like you when I marry o.

Thanks Dear

But why don't you start now?... For me still single.. I think the earlier you start the better

Village kitchen

Spaghetti and Clams

INGREDIENTS

●Extra virgin olive oil
●Garlic
●Tomatoes
●white wine
●Black pepper
●Parsley

AngelicBeing:
Prestonn Afrik / Europa / Americas lounge, 35th street Cubana Avenue, Rome - Italy, come in for all your stomach needs and you will never remain the same, we do home and international delivery via Emirates and British airways. For international orders, kindly place your orders via this number + 457 890 000 75 Gracias

Signed Prestonn, Chairman / CEO.

Please don't kill me with laugh.. See advert.

Whenever you touch Rome or Paris please kindly visit Village kitchen. Special treat for you

Amorprincesa24:
This rice is so colourful. Very nice meal for picky eaters. But I wouldn't serve it to kids cold.

Thanks

Why can't you serve it to kids cold?

Akposy:
Colourful! Buy better come back from market

Thanks Master Chef

tillaman:
I love me some Dodogizzard abi Giz dodo big ups Mr Prestonn

Thanks Boss.

cutiereborn:
Chef Preston, I would have finished the gizzard myself too
Luckily, I made turkey stew to eat that rice with

Like play chef don join my name

I can finish one plate of gizzard just for tasting.

Your stew look so fine and inviting

Liposure:
u 2 much

Thanks Boss

Village kitchen


I planned a surprise picnic yesterday, first on my cooking list was Cold Rice


INGREDIENTS

●Rice
●Cauliflower
●Hot-dog
●Mushroom
●Parsley
●Maize
●Red bell pepper
●Black Olive
●Tuna
●Carrot
●Olive Oil
●Mayonnaise

1...After the rice is cook, turn off the heat and allow to cool down for some minutes.


2... Add all the ingredients up there and stir the rice after adding mayonnaise.

3.. Place it in the Refrigerator for like an hour before serve..

Very very very delicious Give a try


Make I quick run enter inside market, having like five friends today for lunch, I don't even know what to cook.

Village kitchen


My first time trying this recipe

Gizzard and Plantain.

Before adding the gizzard and plantain to the tomato sauce, I don already finish the gizzad with my mouth

Happy Sunday my Beautiful people

Make I quick enter inside market and look for something to buy and prepare later.

Eulalia:
Wao.. This is bref-taking

Prestonn kuku Kee me. Lol.... Wow! This guy eh!

Please I have a question...
What type of camera do you use? It gives some special effect to your works/pics. Like out of this world kinda effect. Like what you see in some Barbie fairytale wonderland. Those wonderland ive always dreamed to live in from my childhood days.

Lovely.

Thanks Dear

I do use different phones to do my snapping, while arranging the table, I just pick any phone around and snap

My photo on this site don't even come out clear and clean, compare to the ones on my phone or other site.

For this photo I used Samsung Galaxy S9 plus.

Akposy:
Happy Sunday.

Soy noodles| BeefDodo| Coconut bread

So colourful and beautiful

Respect Boss

Queenslander:
Fruit cakes, puff puff

Beautiful and well presented

Village kitchen


CABBAGE STEW RECIPE


INGREDIENTS

●Cabbage...Roughly chopped
●Groundnut oil or Olive oil
●Shrimp
●Fresh tomatoes..diced
●Garlic /Optional
●Fresh pepper
●Green peas/ Optional
●Salt
●Onion
●Curry
●Thyme
●Maggi/Optional.. I did not use maggi


METHOD


1..Heat your olive oil in a pot or Groundnut oil.

2..Put in your chopped onions, tomatoes and pepper and allow to fry on a low heat.

3..put in your shrimp,maggi, curry, salt, thyme and stir

4..Add little water and allow to cook for some minutes

6..Put the chopped cabbage, green peas and stir.

7..Cook it over medium heat for about 4 minutes stirring occasionally. Bring it to the lowest heat and let it simmer for about 5 minutes.

Cabbage Stew is ready you can serve it with rice, yam, spaghetti and potatoes.

@AgbenuAnna

Akposy:
Craving satisfied

BeefDodo

Beef| Dodo| Yellow Bell Pepper| Red Bell Pepper| Habaneros| Onions & garlic

Same thing I cooked today.... Though mine was gizzard and plantain.

Today was my first time trying the recipe.. After so many time seeing it here on this thread.

Yours look good and inviting.

cutiereborn:
Of course Salsa music is bae
Don't worry, she has no choice but to learn. Both her parents are salsarians

Better... She need to learn and perfect it..

cutiereborn:
I loved loved it
That was one of the kindest gesture by someone I'd never met

Thanks

AgbenuAnna:
Thank you sir

You're welcome Dear.

cutiereborn:
And as for salsa. I think I am becoming rusty. I was dancing with hubby on my birthday and kept tripping on the poor guy
As for my daughter, she just prances around in the name of dancing

The moment I know you love Salsa music, I come begin like you more... you be one of us..

Please try to teach our daughter how to dance it, we might come for her very soon..

cutiereborn:
Salud
Thanks Preston. You always always deliver a 100%

Thanks Sweet Mum

.

cutiereborn:
Awww..... Now you are going to make cry
Thanks so much! This is too much

So happy you love it


My friends was like, I should call you on video to see the special moment dedicated to you... Online celebration

AngelicBeing:
Hian

You

Liposure:
this is nutritious

Yeah.. Thanks Boss.

Amorprincesa24:
You are doing well

Gracias mi Amor

AgbenuAnna:
Shebi this one easy to do abi ?
Oya give me recipe make I try am for weekend

I'll mention you when I put up the recipe. Not difficult.

Coming late though... Happy birthday my Princess.

Village kitchen


●Spaghetti

●Dumplings

●Spinach

●Scampi

●Pepper

Village kitchen


Street Food


Poteto and Salsa Fresca (Mexican cuisine)

Village kitchen


Cabbage Stew

sunbestie:
I want to eat pepper soup oo

Have a plate please, enough to go round

Hathor5:
I am hungry now.

You can have everything....Nessun problema

cutiereborn:
Correct, with enough shakis

Thanks Mami