₦airaland Forum

Even if they are neurodivergent, so what?

armyofone:
Soaked cassava Akpu - ndi Agbor/Igbo- I think Agbor/Igbo people

Soaked akpu? That sounds like an interesting one.

iwaeda:
Let them keep deceiving their minors. Insecurity is increasing daily.

Who are they even deceiving?

Come on, guys. Let’s give this a go.

No thinly-veiled tribalism. Just a celebration of diversity in swallow-choices.

Mrchippychappy:
No need to argue, make him buy flight ticket, come Nigeria, pay 1 month rent for Benue, Plateau or Southern Kaduna, Kogi, kwara or ondo state. No need for too much talk

Has Ondo joined the list of rough places? Wow. Wow, nawa, na-wow, whatever. But wow.

Happy new year.

tobechi74:
I hate slicing onions

Man, I love the slicing of a good onion.

EmekaBlue:
but egg go well with indomie

But I don’t like eggs, especially not boiled eggs (although I can tolerate scrambled in certain contexts). End of.

Definitely not with eggs.

Whenever it is that you’re ready, not when aunties and uncles think you should be ready.

HacheNoire:
I think the word is from the South-South or South East. I think it actually means oil palm fruits.

Right, I see. Thanks for answering.

Does anyone know, sef, for banga?

It’s a secret.

(“10 more characters needed. Even with the minimum threshold halved, leave me, Seun, abeg, abeg.)

kingreign:
I'm a yoruba man, but I'd be honest, Ibibio, followed by the igbos then the Warri/Uhrobo/itsoko people have the best dishes (soups inclusive).

God bless you.

How una-people dey cook ùkwá, including in terms of what they pair it with (some people use it in and around abacha; some utilise it in connection with rice; etc.)? Let’s talk. Let’s gist some.

Kemetian:
You don't realise how tasty Nigerian food is until you leve tis country and stay outside for 1 month.

Even the NAIJA food like beans and yam porridge that you used to snub will taste like gold.

If you live in a remote part of the world, sure. If you live in the U.K., U.S. or Canada (places with direct Nigerian communities that have established themselves for up to 90 years), for where, abeg? African food dey-plenty for that side of the world. Everywhere isn’t Albania.

Time to find a different plug.

What, bay leaves? No. They’re only edible for aroma and entrenched flavour. They’re not edible in themselves.

0bjpmb:
Awka is bigger and more beautiful than your state capital

You can say that a trillion times but I’ve already told you. I’m from Anambra. My mum’s from Awka. I just had to put this roads-ting into perspective. Get that into your thick skull.

Ewo.

And this is why women live longer than men. Just imagine.

0bjpmb:
Awka is safer than your state capital

Anambra is my state, and Awka my ụmụnne, doofus.

0bjpmb:
Awka is bigger and more beautiful than your state capital

I’m from Anambra. My dad’s from Agukwu-Nri, my mum’s from Awka. So try again.

mecuries:
This whole road is Awka?...

Don’t you think that the size of Awka stretches to a few roads?

popizaino:
There are wilder ones in owerri.

Go and confirm.

Wildest or wilder?

If only it was safe to walk around Awka at night these days without fear of cultists killing you.

Or just take some topiramate and Mounjaro + Ozempic, innit (if you can’t do a Cambridge-1:1 diet).

SouthSouth1914:
You can do a simple search.

So are you not going to cook your pork before you eat it, as you would with any other potential meat? Come on.

I certainly do.

I really love nni-oka with draw-soup, followed by pounded yam and akpu.

Gudiza:
NIGERIA doesn't belong to Yoruba, Hausa & Igbo (WAZOBIA)
Stop sanctioning the oppression of minorities
Nigeria belongs to ALL 300+ tribes.

Thank you.