Ogeawesome:
you forgot to add Ogiri, very important

Maybe they’re not from Anambra State. Imo and Abia Igbos don’t cook with ogiri.

You definitely don’t substitute with spinach if you can’t buy oha where you live.

May he rot in jail.

Jogs1900:
Please remove number 9 from the list.

Leave him.

I remember him.

Blacksoap:
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Who’s got time to do that 5-8 times a day?

RedboneSmith:


By UK standards, it really is menial. The pay isn’t commensurate with the work. Hence why it’s been largely left for immigrants.

But compared to people in Nigeria doing a middle income job, care work abroad is better.

One piece of advice I’d give to anyone looking to travel abroad who needs to do that kind of job for a minute is to not go and join agency. Agency staff are looked down upon as the most menial of the menial and as an … agency it’s full of people from other countries (not Nigeria but places where people under a certain age aren’t exactly guaranteed to have the best command of English, like Pakistan now) who can barely communicate with the people they support in English. There are other reasons for lack of correspondence in communication that can go between anyone and anyone, wherever they’re from or where they’ve been born/lived (say you have a low voice and someone who’s partially deaf just isn’t getting you well to begin with). But agency staff are often the least-qualified for life abroad. Even if you’re good as an individual agency-staff member, people are automatically expecting the worst of you from the very beginning. For the sake of a bit of dignity within the sphere of support-work you’re better-off at least being bank staff if not on a fixed number of contracted hours. At least bank-staff are proper staff who are fully affiliated with the individual company they’re working for but are just on flexible hours and exact location for any one shift. Agency staff are seen as the runt of the litter who no-one wants to use when there are better-regarded staff (fixed-contract or bank) who can do it. So, really, if anyone wan-JAPA and has to do support-work for a minute or a season, I’d make sure I’m at least not agency staff that people are always hesitant to use. They’re like a last resort from what I know.

But yeah. Support work is no joke. Anyone who’s done it for whatever reason, whatever their background knows that it takes a lot more skill than people often think.

You have no business being in other people’s business, lady.

Turmeric essential oil sounds … interesting.

RedboneSmith:


You mean if I think it pays or....?

I mean if you think it deserves such a menial rep. or if it’s a job you can actually respect.

RedboneSmith:


What are you people even saying? My friend does care work and makes £11 an hour. She works 40 hours a week. That’s £440 a week and £1760 a month. In a year she will be collecting £21,120. Using the current exchange rate that’s over 33 million Naira.

If she decides to work two jobs (like some guys I know here do) she can easily net over 40 million a year.

And what’s your take on support work, redbone?

We4all:
House rat is not fit for consumption. You guys should stop playing with your health.

Yup.

RevenuesBoost:



History will remain history
Whether Igbo people try to bend it to their culture or not.
Yoruba language will remain Yoruba
Wikipedia can never be wrong whether you like it or not.
Keep wishing it was edited but sorry to burst your bubbles, it wasn't edited.

Egusi is a Yoruba word, whether you like it or not.

“Wikipedia can never be wrong”

lol. Well, that’s one thing you definitely don’t say. Also, take a look at the edit page.

Armaggedon:
where are you from?

The land that created the KKK, clearly. Most Africans who have never left Africa or have that kind of exposure or understanding don’t have the same way of looking at racism but come on. You can’t be dropping the n-word like that over soup.

RevenuesBoost:




It's a Yoruba word, Wikipedia says so

lol. I literally just made a point about Wikipedia and the fact that anyone can edit it at any time, which has clearly been the case here.

waternogetememy:
I DON POST OHA NOW, TOMORROW, U WILL ARGUE WITH MY CHILDREN, THAT OHA SOUP IS NOT IGBO.


U CLOWNS!


STOP THE HATING AND GIVE CREDIT TO WHOM IT IS DUE.

They’re already doing so.

Dsimmer:



Yoruba that has several varieties of it don't know how to Cook it? You dey craze? How do Igbo cook it when they cook it like the way they cook the shitty ohha soup? You dey craze? Na ment?


Point is Egusi is Yoruba word with the Yoruba's sounds which has its meaning only in Yoruba language.

I’m not talking about Ondo/Ekiti/Osun varieties. I already know they do it better than typical Yorubas, but they’re an outlier. I’m already giving more credit to Yorubas than the average Igbo person. I know all about individual states and I’m still saying what I’m saying.

Imagine serving egusi-Ijebu at an Anambra function at Agukwu, Awka or Nnewi. As if Igbos joke with soup.

Oha soup might not be your cup of tea but people love it. That’s the bottom and top of it.

Dsimmer:


Egusi is Yoruba word with the "ẹ" sound which is found in Yoruba. Igbo adding bitter leaf to Egusi doesn't change anything. Yoruba do add any different kind of vegetables they like to Egusi which is called efo elegusi, one of the varieties of Egusi.

There are other varieties of Egusi. Point is Egusi has Yoruba sound with the "ẹ" sound and its meaning is only in Yoruba language. It's the favorite cuisine of Yoruba ancestor called Orunmila. It's a Yoruba word. QED.

Why have you just copied and pasted this?

Dsimmer:


Lol. I only stated fact though. Yoruba have Proverbs for Apon soup. Igbo couldn't pronounce Apon thus pronounced it as Ogbon which has no meaning in Igbo language.

Funny how some say ogbono means slimy while another says it means boiling. Lol. Meanwhile, slimy and boiling in Igbo language means another thing entirely. Boiling means "esi" for example. Btw, All soups boils, so why don't Igbo call every soup boiling? Lol. And that's not how boiling is pronounced.

Ogbon means nothing in Igbo language. It was a corruption from the Yoruba Apon.

Sources aren’t everything whatsoever (especially when it comes to African history) but, er … source?

Dsimmer:


Egusi is Yoruba word with the "ẹ" sound which is found in Yoruba. Igbo adding bitter leaf to Egusi doesn't change anything. Yoruba do add any different kind of vegetables they like to Egusi which is called efo elegusi, one of the varieties of Egusi.

There are other varieties of Egusi. Point is Egusi has Yoruba sound with the "ẹ" sound and it's meaning is only in Yoruba language. It's the favorite cuisine of Yoruba ancestor called Orunmila. It's a Yoruba word. QED.

I don’t give a braised monkey’s where the name comes from. Ondo/Ekiti/Osun aside, Yoruba people do not know how to cook good egusi soup in the way other Nigerians know it thanks to Igbos, Calabars and Deltans. Call it egusi, call it egwusi, elili, gushi, egunsi, melon, whatever. That one is not even the issue. Not the one I’m interested in.

waternogetememy:



CALL IT WHATEVA U LIKE, EWEDU IS YORUBA.


ARIRALA IS JUST A NAME AND NOTHING, BECAUSE IT IS NOT IGBO DELICACY.




EWEDU


https://www.youtube.com/results?search_query=EWEDU


ARIRALA
https://www.youtube.com/results?search_query=ARIRALA

You no-get sense. In a land where we have onugbu, proper egusi soup and proper soup period, no-one’s terribly bothered with jute leaves and that’s a fact that stretches from Croydon to Toxteth to Greenville to Netherley to Enugu to Gorton to Nkwerre to Port Harcourt. Just know that Igbos have an equivalent, generally better-made, for ewedu, just like your versions of ogbobo (apon) and okra soups (obe-Ile-whatever) dey.

Aragon001:

That does mean it originated or the soups is native to the igbos.
Different tribes/ ethnic groups called it different names in their dialect don't mean they own the dish.
There are dishes native to some ethnic groups that u can't dispute or argue about. Soups like the atama, afang, editan. These three I just mention are undisputed native to / originated from the efik and ibibio people.
Ewedu, gbegiri is native to the yorubas. Other tribes have their own native soups.
Soups that cut across all ethnicity is the egusi, ogbono, oha soup, white soup, which can be prepare in a variety of ways.

Fair overall point but why are you now claiming oha? Where do the leaves even grow besides SE Nigeria?

Dsimmer:
Funnily, I don't even know why Egusi is debated when it's glaring it's a Yoruba cuisine. From the name/word, it's Yoruba. Igbo don't even have ẹ in Igbo vowel.

Not just this, The whole name is Yoruba etymology which has meaning only in Yoruba language.

Thirdly, Egusi has got several delicacy varieties of it by the Yoruba. Egusi oshiki, efo elegusi, egusi alapa, Egusi funfun, elegusi robo etc 💥 it's Orunmila favorite cuisine as a matter of fact.

Fourthly, it's meaning is in Yoruba language 📌

I mean anyone claiming it is being funny because it's got Yoruba written all over it. Lol.

It was even Ajayi Crowther who introduced several Yoruba delicacies to the Igbo. Some other missionaries also introduced some delicacy to the Igbo. That was how Igbo got their delicacies. All these were done to stop Igbo cannibalism of eating one another in the forest.

Do Yorubas get onugbu-egusi, azu-igwe and complimentary-goat-meat (since azu-igwe is goat-weed) and mgbam/akpurakpu egusi with achara (elephant-grass)? Do Yorubas get Deltan egusi pepper soup?
Again, you’re arguing with Probz. Be careful. I eat people like you up with pounded yam and a side of Wheetabix and a side of French toast with goose fat, quail liver and ukwa for breakfast. I can even use you for egusi.

waternogetememy:



LOL THE JOKE IS ACTUALLY ON YOU WHEN YOU GO TO YOUTUBE OR GOOGLE TO TYPE YOUR APON WITH NO RESULT.


IT IS LIKE IGBO RENAMING AMALA, EFOR, EWEDU AND GBEGIRI, BUT NOBODY RECOGNISE THEM.


WE ALL HAVE OUR NATIVE DELICACY, BE PROUD OF YOURS, IF YOU LIKE SOMEONE ESLE ONE, ACKNOWLEDGE THEM.



APON

https://www.youtube.com/results?search_query=Apon


OGBONO

https://www.youtube.com/results?search_query=OGBONO

Jute leaves (ewedu) reach as far as Egypt at least and are called arirala in Igbo (amongst others). Popular in Nsukka.

You’re arguing with Mr Probz here now. And I know what I’m talking about. You cannot use illiterate tactics to pull the wool over my eyes.

RevenuesBoost:



Nigeria introduced it to other countries

Also Wikipedia: “Egusi is the name for this across many parts of West Africa and it can't be attributed to one tribe or ethnic group. For the sake of peace and unity, I removed the part that claimed "Egusi" is a word from a certain tribe.” People forget that edits can be seen by as many people who wilful edit the page for free (i.e., virtually everyone).

Nifty edit, though, whoever did that.

2mch:

Cause Yoruba took it there. Many Yoruba in Togo and Ghana. A lot of Cameroonians live in and out of Nigeria so they carry the knowledge of our foods. They eat a lot of soups we eat in Nigeria. Especially South South soups which are closer to them. Those soups are not theirs originally.

Most Nigerians in Cameroon are probably Igbo. Nothing’s ever historically concerned Yorubas with Cameroon.

Nearly every West African nation has their own variants of egusi but Igbos are among those who cook it particularly well (alongside Calabars and Deltans). Besides Ondo/Ekiti and chunks of Osun, nothing dey concern Yorubas with good soup whatsoever. Their own is amala and ewedu and egusi-Ijebu. Anything good ofe-wise comes from Eastern Yorubaland, which we all know is notably influenced by more easterly cuisines and practices (starting from Edo/Idu). A lot of Ondo State Yorubas can even pass for Igbos and randomly have surnames like Okoro.

Egusi might also be indigenous to northern and western Yorubaland but which one would one honestly go for between nonsense cooked with egg-yolks and an abundance of oil for nothing (not even proportioned between akwu/anything tropically rose-related or derived from oha and customary red palm oil) vs. countless variations cooked with okporoko (which, before anyone starts I know is imported from our good-ol. Nordics) and a variety of vegetables (starting from isapa/zone in eastern Yorubaland and including onugbu, okazi, ugu, azu-igwe and amaranth), made in such a way that’s not gonna purge your stomach? Why are northern and Western Yorubas trying to convince people that they know how to cook soup?

Bump. I like this thread.

mariahAngel:
Edikang-ikong.

I mean. It’s okay but there’s something a little more unique about afang. But like I said the unfortunate reality is that most Nigerian restaurants that have Calabar food on tap tend to deal more with edikang-ikong (bog-standard vegetable soup). Ordinary to make afang available at someone’s 50th birthday-party or a wedding, they no-fit supply 7 times out of 10. It’s annoying. Afang’s the one I really crave. Some people will mix a tiny bit of ugu with spinach, pour plenty of palm oil and call it vegetable soup. And yeah, maybe it is in one sense but at least with afang you know that it’s going to be authentic and not subject to environmental adaptations or personal quirks. You’re either cooking with okazi or you’re not. Lamb’s lettuce is no real substitute. And to be honest, dried okazi (common at African food shops in the U.K.) isn’t that great either. I prefer to work and chop with fresh vegetables, not that dried vegetables don’t work well enough most of the time. It’s just not the same.

Also Bobrisky: “aah, I can’t be supporting LGBT now. Is Hadam and Heve, nor Hadam and Steve. pls, am not a gay”

mekleelex200:
Hmm, who is foolish enough to regret it while it can pay your bills both home and abroad. The lucrative job in Nigeria is a sham, it can not pay bill.
Is sad how Nigeria leaders have made Nigerians celebrate visa of taking them abroad to slave away.
But is how we find ourselves because sick dog is better than dead lion.

At least Nigeria doesn’t do taxes (like, not really). That’s one perk.

Zonefree:
What's the essence of shedding crocodile tears when handing over a non virgin Nigerian bride to an innocent man?


The man should be arrested asap!

I hate nonsense

What in the actual flip?