₦airaland Forum

EmekaBlue:
wetin concern viewers with wetin he write...as long as dem fit watch the match there.

pozehnani:
Instead of repeating this explanation to everyone who comes asking why uziza, why not go to your original post, modify it and type this response there, so they can stop asking once they see it in the original post.

MrMacinterchi1:
Your soup looks good and inviting. you try well. and, are you sure that the soup you cooked is oha soup?

I didn't see any oha leafs or where you listed that you bought oha leaf?

Enjoy.

Fantazy:
Na only you wan finish that soup?

kechywillz:
My guy I don't believe this,2k is the least that can get u the items u used in cooking this soup. Unless the inflation wey dey the country no reach ur side

FRANKOSKI:
BIKO I'M HUNGRY....

Inspiration007:
She used offor instead of achi or cocoyam

ImaIma1:
Madam I saw it. That's why I said the soup is not 850. That fish (stock fish and dry fish) would cost like extra 600 and palm oil like 200. That's 1,650.

Durklil:
Are you a woman I need to marry you come and manage me

ImaIma1:
That means the soup is not 850. Someone else that doesn't have fish, palm oil or anything at home will spend more than that to make that soup. Your post is misleading.

ImaIma1:
The point is that the soup is not 850. It's more than that. Someone will look at your soup and expect to buy everything you used for 850.

LadySarah:
Ogiri is Igbo native seasoning Especially Anambra Imo axis.Has very awful smell cos its a fermented product but the taste is heavenly.What we used before technology brought maggi,knorr,etc.

reaky:
Omo see how big it is
Over here that size na 100 naira o

adadike:
you tried but next time, get a good quality ogiri Igbo, I do taste mine while buying. Buy only the one that taste very nice, I prefer extracted water from Palm fruits when it's time to add my ogiri, I pound enough cleaned crayfish with the ogiri inside small mortar before adding to the soup. Instead of uziza leaves, you can make use of the seed , it taste better with ora. Take it from me a young but well experienced cook

LadySarah:
Soups are named after the vegetable used in this case it is Uziza soup with Offor as thickner in Igbo but Rivers ppl will call it Native soup.Choose the one you like and modify cos theres no Oha in ur soup.

You did well though.Its my favorite soup when i give birth.Just add more udah and Omugwo soup is ready.


Thank youuuuuu..

ImaIma1:
That means the soup is not 850. Someone else that doesn't have fish, palm oil or anything at home will spend more than that to make that soup. Your post is misleading.

pozehnani:
Lol..you made the soup now. So can't really answer that. Honestly.

pozehnani:
Wrong mention.
I'm not the OP

tonquendo4u:
Then u made oziza soup. Not oha

pozehnani:
It stinks like poo!

Sometimes the way it smells I'm forced to ask if this is still ogri smell or this one has actually gone bad. Lol....