₦airaland Forum

queenitee:
I love corn

Me too, especially boiled corn

cococandy:
Girl I love all your posts

Thanks dear

https://www.youtube.com/watch?v=dFFeIB_GPK4

Hey guys! How do you enjoy your corn, boiled or grilled? I love mine boiled. Fresh corn on the cob can be a wonderful addition to any barbecue or special touch for a weeknight meal.

Boiled corn is simple to make, all you need is your fresh corn, salt and water. see the simple step below on how to properly boiled corn at home, this video above shows you the simple steps on how to boil corn on the cob.
What You Need

• 5 ears of fresh corn Red or white corn)
• ½ teaspoon of salt
• 3 cups of water

Steps on how to boil corn on the cob

1. Carefully remove all the peels and the silk from the corn into a bowl and rinse with water.
2. Place the corn in a large pot and add enough water to completely cover it. Add a little salt to taste if you love your corn with a taste of salt
3. Cook the corn for 10 minutes and lift the side facing up with a tong downward so that it get cooked evenly.
4. Cook the corn for 20 minutes on high heat until it becomes soft, you can pick one of the seeds with a fork to taste if it is soft.
5. Drain the corn from the liquid and serve with African bush pear (Ube)or fresh coconut.



Cc

cassidy1996:
Hmmmmm.............. yummmm............
Cook vine! happy Sunday! you have given us more than enough
GOD will continue to bless you..... thanks

Amen. Thank you dear

ADUKKY:
Thanks for sharing. Did you use Irish or sweet potato?

I used Irish potatoes, sweet potatoes work for this too

Flexherbal:
I am hungry !

sorry dear, go get some food

folake4u:
Looks inviting. Would cook this for my dad.

sure, you should

beautygboel:
EASY, I WILL TRY IT

Yea, very easy

u3man:
� I will try it

Definitely

See other pictures below.

https://www.youtube.com/watch?v=pWFTP0PWr2I

Hey dearies! start your morning with a healthy potato dish like this; this will keep you full all day.
Stir fry potatoes is a dish with a fabulous flavor, this is so true especially when the potatoes are properly seasoned and fried. This pan fry potatoes are simply potatoes that are nicely diced and cooked to perfection in a pan.

One good thing about this stir fried potatoes is that they are crispy on the edges, buttery and creamy on the inside and so easy to make; it is just so simple and filling. Any kind of vegetable can be added to make this. Enjoy this simple stir fry as breakfast. See video above

Stir fry potatoes ingredients
• 8 large Potatoes (Irish)
• 1 Red Bell Pepper
• 1 Green Pepper
• 2 Red tomato
• 1 Small Onion
• 4 Tablespoons vegetable oil
• 3 Cloves Garlic, minced
• 1 Teaspoon thyme
• ½ teaspoon cayenne pepper
• 1 stock cube
• Salt to taste

How to Make Simple Stir Fry Potatoes

1. Peel potatoes, rinse them and cut into smaller cubes, drain out excess liquid and set aside.
2. Set a skillet or pan on heat, add few tablespoons of cooking oil to it and add the diced potatoes it without them overlapping.
3. Leave the potatoes to cook in the oil for 3-4 minutes until they start to get brown underneath without turning them yet.
4. Once the potatoes starts to become soft and brown, season with 1 stock cube, garlic, pepper and thyme. Stir until this combines.
5. Add chopped onion, garlic or ginger and stir, cook until it becomes soft, it should still be crunchy when you bite through.
6. Add the chopped bell peppers, tomatoes and stir fry the potatoes on low heat until it cooks through. Make sure the potatoes and the
veggies are properly cooked.
7. Now your stir fry potato is ready, serve it immediately.

JohnQueen:
Gaskiya I have to try this

Yes you should

SantaDomino:
Op, believe me when I say this... We'll make a great team in culinary matter.

Hahahah. I think so

Spacko007:
@op where did you get your fish stock from, coz ur fish looks fried.

Sorry o didn't mention it, I first of all boiled the fish to extract it before frying it.

Willexmania:
Wife Material

y
Thanks dear

Mhizrohzz:
lol.....but u re aware dat u can mk stew wit carrot too??

I have carrot stew though that I made earlier on

Uzyvicks:
@vinegurl you mean, the chaff will still be added back to thicken it?

Yes dear, the chaff serves as the base for the rice just the way you would have used tomato.

Chumani:
GBAM
Am going to try this

Do dear, you will love it

Bantino:
Must be delicious

Sure it is

Narldon:



I've done this before;


It turned out to be the most delicious Rice I've cooked.

I think you're right, the taste of carrot jollof rice is something else. Really yummy

ewa26:
oo ok Tnx dear, erm just one last question now do you think there’s a way different states in Igboland cook their jollof rice, say Anambra vs imo Owerri state vs Enugu, any tiny differences there

Tnx so much for answering love

Please let's throw the question to the house, I can't know all.

doskie:
i have read it and i am seeing strange words. please who can cook it for me i will pay

Iya bassira can help you oo

feodan:
Wow ! so amazing, wish my future wife know how to cook this

Sure, God can bless you with one

wink2015:
Nice Share! Keep the write up burning!

Thanks dear

Amarabae:
I love cooking it sometimes.
Nothing beats my goat meat flavoured jollof rice

I love that too

damosky12:
Wow! Please where do you get this your recipes from?

You can watch the video above for the recipe or read the steps here: http://www.jotscroll.com/forums/15/posts/195/carrot-rice-carrot-jollof-rice-recipe-jollof-rice-with-carrots.html0

ewa26:
hi hon, is there a way the Yoruba and Ibo tribe’s of Nigeria cook the jollof rice, and do old ibo women cook party jollof rice and lastly which tribe in Nigeria is Jellof rice most associated with

I really do appreciate u answer ok

My dear there is no specific way the Igbo or the Yoruba tribe prepare jollof rice. It all depends on what you want to add or not add to your jollof rice.

One may decide to add crayfish to it or more peppers and vegetables while another person may not add any of these. I only know the Yorubas love so much pepper in thier dishes but I'm not really sure if they like their jollof rice very spicy, but I do know thar both tribes use tomatoes to make jollof rice.

Yes old Igbo women cook party jollof rice, obviously they prepare smoky party jollof rice using firewood.

To your last question: jollof rice is not peculiar to any tribe in Nigeria. It is a general dish in Nigeria.

Hope have answered you?

DIKEnaWAR:
Yummy.

You go sabi cook real real.

Hahaha.. Thank you

Patosky4U:
I no get time for any cooking now until my bank alert na....

Don't worry you will be alerted very soon. Don't panic yet

bqlekan:
I just want to know if vinegurl is married

Hahaha I'm most married oo

Dacronym:
Young lady in all seriousness pls respect yourself, no jokes

Sorry biko

khalhokage:
Which one is Scotch bonnet again? just say fresh pepper Na.

OK, ata rodo