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Food / Re: Ojojo Recipe: How To Prepare Nigerian Ojojo (water Yam Fritters) by vinegurl(f): 7:11am On May 06, 2018 |
dragnet:"Ata rodo", I thought many people are already familiar with the name, sorry about that 1 Like |
Food / Re: Ojojo Recipe: How To Prepare Nigerian Ojojo (water Yam Fritters) by vinegurl(f): 7:09am On May 06, 2018 |
ZarahBuhari: Then you don't go out often and maybe you're not a Yoruba. 1 Like |
Food / Re: Ojojo Recipe: How To Prepare Nigerian Ojojo (water Yam Fritters) by vinegurl(f): 7:07am On May 06, 2018 |
cyborg123:Thanks 1 Like |
Food / Re: Ojojo Recipe: How To Prepare Nigerian Ojojo (water Yam Fritters) by vinegurl(f): 7:06am On May 06, 2018 |
fecta:Lol, it can make a grown man with hairs on his chest spend the rest of his life in his mother's house 3 Likes |
Food / Ojojo Recipe: How To Prepare Nigerian Ojojo (water Yam Fritters) by vinegurl(f): 6:27am On May 06, 2018 |
https://www.youtube.com/watch?v=iN9bO1xdYVI Ojojo, which is also called “water yam fritters or water yam akara”, is a common street food in Nigeria, you get to find this recipe a lot in Lagos and other Yoruba states. If you have never eaten any water yam recipes before, it will be nice to start with Ojojo. These crunchy yam fritters are indeed tasty and easy to make in the comfort of your home; all you need is your fresh water yam and very few veggies and seasonings. I love to have Ojojo with custard, but you can still pair it with pap or oatmeal or enjoy ojojo just the way it is like your regular snacks. Follow the steps below and also watch the video above to see how to make Nigerian Ojojo. Ojojo Ingredients 1. 1 medium sized water yam 2. 1 scotch bonnet pepper, chopped 3. 1 medium onion, chopped 4. 1 stick of spring onion, chopped 5. 1 teaspoon of all-purpose seasoning 6. Salt to taste 7. Enough oil for frying Steps on How to Prepare Ojojo 1. Peel off the water yam skin using a knife, cut into chunks and rinse in water. 2. Use hand held grater with tiny holes to grate the yam chunks into a bowl. 3. Season the water yam paste with all-purpose seasoning, onions, spring onions, pepper and salt. 4. Using your hand, mix the yam paste thoroughly until all the seasonings and the veggies are incorporated. 5. On a medium- high heat, heat up oil in a pan deep enough to fry all the water yam paste. 6. Once the oil is heated, use your fingers to scoop the water yam paste forming a ball with the paste and gently drop in the hot oil. 7. Repeat this process multiple times and don’t over crowd the pan, fry each side of water yam balls for 3 minutes, and then use a slotted spoon to flip the balls to the next side to fry as well. 8. Once you notice the edges turning slightly brown and the balls looks crisp on the outside, it means they are fried. Remove the water yam from the oil and drain on paper towels, repeat the same process with the remaining water yam paste until you are done with everything. 9. Ojojo is ready, serve hot with Custard or Akamu. 11 Likes 3 Shares
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Food / Re: Ofe Nsala Soup: How To Prepare Delicious Ofe Nsala Soup With Goat Meat by vinegurl(f): 11:10am On May 02, 2018 |
gift01: Hmmmmm : , I salute you bro |
Food / Re: Ofe Nsala Soup: How To Prepare Delicious Ofe Nsala Soup With Goat Meat by vinegurl(f): 11:08am On May 02, 2018 |
Omoluabi9:You sabi well, but mine is with malt 1 Like |
Food / Re: Ofe Nsala Soup: How To Prepare Delicious Ofe Nsala Soup With Goat Meat by vinegurl(f): 11:07am On May 02, 2018 |
Katier00:Is there any food food that onion is forbidden? I thought the onion was used to cook the meat? 4 Likes |
Food / Re: Ofe Nsala Soup: How To Prepare Delicious Ofe Nsala Soup With Goat Meat by vinegurl(f): 11:06am On May 02, 2018 |
opribo:Sure sure! You're right |
Food / Re: Ofe Nsala Soup: How To Prepare Delicious Ofe Nsala Soup With Goat Meat by vinegurl(f): 11:05am On May 02, 2018 |
annnikky:Thanks dear |
Food / Ofe Nsala Soup: How To Prepare Delicious Ofe Nsala Soup With Goat Meat by vinegurl(f): 7:23am On May 02, 2018 |
https://www.youtube.com/watch?v=vGpTUxki6PI Ofe Nsala Soup is a simple delicious white soup prepared with goat meat; it is one of the simplest soups made with a thickener. Yam is a very important ingredient in Ofe Nsala soup, as it is used to thicken the soup to give it a nice texture and look. You can either boil raw yam and then mash into a smooth paste for Ofe Nsala recipe or dissolve yam flour (poundo flour) in water to thicken the soup. However, ofe is traditionally garnished with Utazi leaves, but if you don’t have utazi, you can use Uziza leaves or spinach to add some greens to the soup; you just need a little of the leaves because it is not a vegetables soup. You can pair ofe Nsala with pounded yam, semolina or fufu,. Read the simple steps below and also See the Video also for more Explanation. Ingredients For Nsala Soup 1. 1 kilo of goat meat 2. 8 pieces of tiny yam cubes 3. 1 cup of stockfish/dried fish 4. 3 seasoning cubes 5. 1 medium onion, chopped 6. 3 scotch bonnets or cayenne pepper 7. 2 tablespoons of ground crayfish 8. 1 teaspoon of ground uziza seed, optional 9. 3 medium size utazi leaves, shredded 10. Salt to tatse Steps On How to Prepare Ofe Nsala 1. Peel yam nicely, dice into smaller sizes and rinse well, Rinse the goat meat and stockfish into a pot. 2. Add blended pepper, onions, 2 stock cubes, salt, goat meat spice to the meat and place on heat to cook. 3. Add enough water to the meat and also add the peeled yams to the meat and cook for 20 minutes. 4. Pierce the yam with a fork to check if it is soft, once it is soft, remove from the content. 5. Let the goat meat cook for a while until it turns out very soft. Place the yam in the mortar and mash gently or use a blender to blend it and set aside, 6. Add some ground crayfish to the meat, more stock cube, and uziza seed and stir properly, you can add more water if the initial has drie up. 7. Cut the mashed yam into bite sizes and drop into the pot containing the meat to dissolve. 8. After the yam has dissolved in the content, taste for seasoning and adjust if needed. 9. Add the shredded utazi leaves sparingly and stir well to combine, leave the soup to simmer for few minutes on medium heat. Take the Nsala soup off heat and serve with soft-pounded yam. . 17 Likes 7 Shares
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Business / Re: Maduabuchi Mere Bags 2018 WHO IS WHO Award In Jos (Photos) by vinegurl(f): 2:01pm On Apr 27, 2018 |
That is good. |
Food / Ewa Agoyin: How To Cook Ewa Agoyin Beans (easy Mashed Beans Recipe) by vinegurl(f): 7:27am On Apr 27, 2018 |
https://www.youtube.com/watch?v=qhlezy4DvkA Ewa Agoyin Bean is a quick and easy beans recipe prepared by mashing cooked beans into smooth paste; this is one of the simplest and popular bean recipes in the Western part of Nigerian which is often sold by street hawkers or Mama put. Ewa agoyin actually originated from the Neighboring countries (Togo, Ghana, Benin Republic and Cotonou), but has become a traditional meal in Nigeria. Ewa agoyin is very delicious even though it looks like baby food; what makes this bean special is its distinct soft and marshy nature (it is soft and smooth on the tongue). See how to mash your beans perfectly in the video above. Ewa Agoyin Ingredients • 3 cups of white beans or honey beans • Salt to taste • Enough water to cook the beans How to Cook Ewa Agoyin Beans 1. Soak beans for few hours to absorb water, rinse beans severally with clean water into a wide pot. 2. Add water to fully cover the beans and place on heat to cook, you can cook this in a pressure cooker. 3. After 20- 30 minutes, check the beans to see if it has soften, add more water to cook if it needs more. 4. When the beans are completely soft, add a little salt to taste, stir and cook for a while for the liquid to reduce. 5. Lower the heat and use a potato masher to mash the beans until you cannot longer find a whole grain of bean in the pot. 6. Leave the beans to cook on low heat for 5 minutes after mashing. Take the mashed beans off heat, scoop the mashed beans into a plate and spread it out; pour Ewa Agoyin Stew over the beans and enjoy. Cc. Lalasticlala, Suen, Jummiefoodie, Cococandy, Jagugu88li, Mynd44, Fynestboi, Obinoscopy, Dominique pleas check this out. 1 Like 1 Share
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Food / Re: Ewa Agoyin Stew: How To Prepare Nigerian Ewa Agoyin Stew by vinegurl(f): 6:49pm On Apr 26, 2018 |
Divay22:Thanks, you can try it out by using a little amount |
Food / Re: Ewa Agoyin Stew: How To Prepare Nigerian Ewa Agoyin Stew by vinegurl(f): 6:48pm On Apr 26, 2018 |
Flexherbal:Thanks dear |
Food / Re: Ewa Agoyin Stew: How To Prepare Nigerian Ewa Agoyin Stew by vinegurl(f): 4:04am On Apr 26, 2018 |
jummiefoodie:Thanks, I wish I can |
Food / Ewa Agoyin Stew: How To Prepare Nigerian Ewa Agoyin Stew by vinegurl(f): 7:09am On Apr 25, 2018 |
https://www.youtube.com/watch?v=0l-UNwV2FNo Ewa agoyin sauce/stew is a simple pepper sauce cooked in palm oil; it has a unique and irresistible aroma which comes from the fried onions and pepper; it is one of the simplest stew recipes that doesn’t require much ingredients. “Ewa” simply means Beans in Yoruba language, while “Agoyin”is a word used by Nigerians to describe people from other parts of Africa such as Ghana, Togo, Benin republic, Cotonu; the word was use to describe the way people from these regions make their beans meal and it is more peculiar to the Togolese and Cotonu people. “Ewa agoyin” is also spelled “Ewa Aganyin”. Ewa agoyin stew/sauce is usually served over mashed beans, agege bread, boiled yam and most times boiled srice. See the steps on how to cook Ewa Agoyin stew and also watch the video too. Ewa Agoyin Ingredients 1. 4 medium red bell peppers, (tatashe) 2. 3 red chillies (shombo) 3. 1 medium onion, halve into two 4. 1 tablespoon roughly broken dried peppers 5. 2 scotch bonnets 6. 1 tablespoon pepper seeds, optional 7. 1-2 seasoning cubes 8. 1 tablespoon ground crayfish 9. 1 ½ cup palm oil 10. Salt to taste How to Prepare Ewa Agoyin SteW 1. Combine all the peppers and ½ onion together to blend with just a little water and set aside. 2. Place a medium pot on heat and add palm oil into it, cover the oil to bleach for 10 minutes on high heat. 3. Chop the other onion into long stands while the oil is bleaching; at this point, the oil must have turned golden. 4. Turn off the burner and add the chopped onion and the roughly crush dried pepper to the oil and stir-fry for 2 minutes or until the onion is caramelized but not burnt. 5. Turn the heat on to medium low; add the blended pepper to the oil and fry, stirring occasionally. 6. Once the pepper is properly fried, the oil will rise to the top, season the sauce with ground crayfish, seasoning cubes and salt, stir and leave to simmer on medium heat to infuse aroma. 7. Add the pepper seeds if you’re using these and stir the sauce occasionally to prevent form burning at the bottom of the pot. You will notice the colour of the stew becoming darker which is exactly what you want, keep stirring to get your preferred colour and texture. 8. Ewa agoyin sauce is ready once it is dark and gritty. Note: I don’t really like my ewa agoyin sauce to be very dark, so I put off heat once I have achieved a slightly dark colour like what you are seeing above. Serve ewa agoyin over mashed beans. Cc. Lalasticlala, Suen, Jummiefoodie, Cococandy, Jagugu88li, Mynd44, Fynestboi, Obinoscopy, Dominique. 4 Likes 3 Shares
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Food / Re: Healthy Sweet Potato Porridge: How To Prepare Nigerian Sweet Potato Porridge by vinegurl(f): 5:02pm On Apr 22, 2018 |
1Sharon:Why now? It's not a bad food through, there is how you prepare it that will make you like it. |
Food / Re: Healthy Sweet Potato Porridge: How To Prepare Nigerian Sweet Potato Porridge by vinegurl(f): 6:31am On Apr 22, 2018 |
Yewandequeen:Lol, I can send you the address |
Food / Re: Healthy Sweet Potato Porridge: How To Prepare Nigerian Sweet Potato Porridge by vinegurl(f): 6:30am On Apr 22, 2018 |
Paradigm777:Thanks |
Food / Re: Healthy Sweet Potato Porridge: How To Prepare Nigerian Sweet Potato Porridge by vinegurl(f): 8:17pm On Apr 21, 2018 |
Carter4luv:Yea you have, 1 Like |
Food / Re: Healthy Sweet Potato Porridge: How To Prepare Nigerian Sweet Potato Porridge by vinegurl(f): 8:16pm On Apr 21, 2018 |
folake4u:Thanks |
Food / Re: Healthy Sweet Potato Porridge: How To Prepare Nigerian Sweet Potato Porridge by vinegurl(f): 4:34pm On Apr 21, 2018 |
Sparkle777:Please try it, it's really delicious 1 Like |
Food / Re: Healthy Sweet Potato Porridge: How To Prepare Nigerian Sweet Potato Porridge by vinegurl(f): 4:32pm On Apr 21, 2018 |
Flexherbal:Sorry dear, come and have some |
Food / Re: Healthy Sweet Potato Porridge: How To Prepare Nigerian Sweet Potato Porridge by vinegurl(f): 4:31pm On Apr 21, 2018 |
oyetunder:Na so, later Mr Buhari will come say rubbish about us. 1 Like |
Food / Re: Healthy Sweet Potato Porridge: How To Prepare Nigerian Sweet Potato Porridge by vinegurl(f): 4:20pm On Apr 21, 2018 |
akeentech:Hahaah. Yes I will marry you ooo, but I will finish your money on food, do you agree? |
Food / Re: Healthy Sweet Potato Porridge: How To Prepare Nigerian Sweet Potato Porridge by vinegurl(f): 4:18pm On Apr 21, 2018 |
destinyy23:Thank you so much dearie. I love vegetables too, but I couldn't get enough for particular meal. |
Food / Re: Healthy Sweet Potato Porridge: How To Prepare Nigerian Sweet Potato Porridge by vinegurl(f): 4:17pm On Apr 21, 2018 |
Dynamite02:Wow how nice! 1 Like |
Food / Re: Healthy Sweet Potato Porridge: How To Prepare Nigerian Sweet Potato Porridge by vinegurl(f): 4:16pm On Apr 21, 2018 |
samzzycash:Well here is a recipe for yam porridge in this video |
Fashion / Re: "My Sunday Is Ruined" - The Dress A Lady Showed Her Tailor Vs What She Got by vinegurl(f): 4:10pm On Apr 21, 2018 |
IamD18: You are wicked oo, I can't help but laught out so loud |
Food / Re: Healthy Sweet Potato Porridge: How To Prepare Nigerian Sweet Potato Porridge by vinegurl(f): 7:44am On Apr 21, 2018 |
olasaad:You're welcome dear |
Food / Re: Healthy Sweet Potato Porridge: How To Prepare Nigerian Sweet Potato Porridge by vinegurl(f): 7:43am On Apr 21, 2018 |
sexybaby22:Wow, good to know! |
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