₦airaland Forum

adamooye:
This is the best way to a man’s heart. Thanks for sharing.

Thanks so much

nwakibie3:
OP which kind temptation be this naa

Sorry dear

QuitNotice:
Yummy!

Thanks

1Sharon:
Will try this yum

Sure, you should

gratefulheart:
woah omo na me go marry you. i like good food so i like lady that can cook very well
this if appetizing

Lol, I'm taken oo

ArchangeLucifer:
No feminist can cook this good.

Nah. This is stress to them.

But if it's to suck preeq now...

j
Lol

More pictures of yam porridge

Watch the Video here:
https://www.youtube.com/watch?v=FiahKr6PSkE

Yam has a way of satisfying your appetite since it is starchy and heavy at the same time. After eating a late of yam, you can stay for up to 8 or more hours without feeling hungry immediately, yam has so many rich advantages and it is an energy giving food, you can easily bake yam if don’t want to cook or fry them in oil. Yams can be prepared in different forms, some of the easy and simple yam recipes include: yam coated with egg, yam and beans porridge, boiled yam and egg sauce, etc. Yam is a great rich carbohydrate dish which can be served as dessert, finger food, snacks or as street food, if you‘ve never love yam in your life, maybe after following this method, you will start developing love for this rich staple.

I bring to you yam porridge prepared in tomato sauce today. Yam porridge with tomatoes, is another version of making yam porridge without palm oil, the yam is immersed in tomato sauce hence the reddish colour, if you have been looking for alternative to yam recipe without palm oil, here is how to make it.

Ingredients for yam porridge in tomato sauce

• 1 kg of yam tuber
• 4 medium sized dried catfish
• 1 cup chicken stock
• 1 handful leafy vegetable
• 5 large red tomatoes
• 1 medium onion
• 3 red bell peppers
• 2 medium carrots
• 1 green pepper
• 1 teaspoon thyme
• 3 cloves of garlic, optional
• 3 stock cubes
• 1 cup ground crayfish
• ½ teaspoon cayenne pepper
• Salt to taste

Steps on how to prepare yam porridge with tomatoes

1. Peel yam and cut into smaller cubes, rinse severally in clean water into a wide pot.
2. Add water or chicken stock to be at the same level and place on a stovetop.
3. Dress all the vegetables (onion, carrots, peppers and green leaves) and combine tomatoes and bell peppers to blend into a smooth
texture.
4. Before the content starts to boil, add crayfish, onion, salt, 2 stock cubes and then the dried fish and stir.
5. While the yam is simmering, bring a pan on heat, add 3 tablespoons of peanut oil
6. Add onion and garlic to and sauté, add the tomato mix, carrot and green peppers, stir the content from time to time as it fries.
7. Season the sauce with 1 stock cube, salt, thyme, a little pepper and stir well
8. Transfer the sauce into the yam on the other pot and mix it properly to incorporate.
9. Add some chopped green vegetables and stir properly, leave the content to cook for few minutes on low heat.
10. Yam porridge in tomato sauce is ready, serve it warm.


And all Nairaland foodies come and see food

Eaglefine:
Salivating...


But I can't kill myself and run away...

#observing my weight, Mbok!

lol, don't kill yourself oo

Kingosytex:
the food looks delicious...

thanks so much

deebrownneymar:
Awon wife material will use only N500 to prepare this to show you how many yards of their worth. lmoa

hmmmmm, in Nigeria presently, prepare food with #500? please i want to learn

Sapphire86:
Writing attendance - PRESENT ma

Trying it out soon

@vinegurl is buying coconut milk in cans good for this receipe?

yes sure you will love it. I couldn't go out immediately so i made use of what i had .

IDFWU:
A little corn starch should be added to thicken it a bit. That will aid to attain the sauce texture or its gonna be watery, more like coconut curry soup with chicken.

Corn starch yes, but it is not really necessary, you can add it to it if you really feel like. Mine was thickened without any thickener though

9japarrot:
Where do they sell chicken breast please




I really need to try this out soonest..

sure you will definitely love it. chicken breast lol! what I did was to get a very big chicken, then cut out the thick flesh without the bones, since it was really big I could get enough of the flesh

egorov:
Why are people wicked like this

sorry naa!

KosyJerry:
You can get the coconut powder instead...

yes or the canned coconut milk it's still the same

Earthbound:
Vinegurl

my name, how are you?

Zi:
OP why nah
Me rhat is religiously keeping to my diet

Lawd you know I'm trying o
But lemme go and price coconut first

Hey forgive me jor, lol, coconut is somehow expensive, maybe we Nigerians don't longer produce it.

holluwai:
O yummy

But will you try this kpomo burger?

haha, I can try anything food oo

Fukafuka:
..... Abeg inbox me small ! Idey wait you

really?, give me time pls

fruqy:
Wow. This is some good food.

thanks dearie

frugal:
I've been secretly trying out most of your recipes . I'm a sucker for good food.
How do you extract the milk from the coconuts?

Thanks dear for always stopping by, it is very easy though, you just need to break the coconut into tiny pieces, then add water to the blender and pulse, but in the absent of blender, you can make use of grater. Just rinse and grate the coconut after you have broken it out of the hard shell. I have a short video here on how to extract coconut milk you should check it out-
https://www.youtube.com/watch?v=DFtfVXuNv6k

Here is another pics

Watch-
https://www.youtube.com/watch?v=XqzLkz8Wo7w

Coconut curry sauce is the easiest and tastiest Thai sauces that anyone would want to enjoy with white rice, this sauce is versatile and yet doesn’t require so much spices. The three main ingredients here used here are coconut milk, chicken and curry; other ones are additional and can be adjusted to your taste.

The uniqueness of this coconut sauce comes from the coconut milk which is a bonus to the sauce. One good thing about this sauce is that oil is not added to it and there is no thickener used, the coconut milk tends to thicken the sauce and at the same time releases its own natural oil plus the one from the chicken as it cooks which makes it healthy for you.

If your you are looking for something very special to serve at your family party or dinner, have got you covered. See the simple steps below and the YouTube video above on how to prepare coconut curry sauce, it is awesomely delicious and you need to try it out.

Ingredients for coconut curry sauce

• 1 kg chicken breast, cut into medium sizes
• 2 large matured coconuts, extract the milk out
• 2 tablespoons curry powder
• 1 teaspoon ground nutmeg
• 1 tablespoon thyme
• 1 teaspoon cayenne pepper
• 4 medium carrots, chopped
• 3 small green bell peppers, chopped
• 4 medium red chilli peppers, chopped
• 1 cup green peas
• 2 medium onions, chopped
• ½ teaspoon of garlic paste
• 3-4 chicken stock cubes
• Salt to taste


Steps on How to Make Coconut Curry Sauce

1. Season chicken with 2 stock cubes, onion, ginger, thyme, nutmeg, cayenne pepper, curry and salt
2. Stir the meat and leave to seat for an hour to enable the ingredients sip into the meat properly.
3. Now, place the chicken on a burner and cook without adding water for 10 minutes
4. Add 1 cup of water to it, stir and bring to a boil, cook the chicken until you are left with a little stock.
5. While the chicken is cooking, rinse and dress, red chillies, green peppers, carrots, peas and onions and set all aside.
6. Extract coconut milk and set aside too, if you are using canned coconut milk no need for this step.
7. Place another pot on the burner without adding oil, add garlic paste, chopped onion and stir on medium heat.
8. Add the remaining vegetables to it and stir as well, you will need to re-season the vegetable with stock cube, thyme and 2 tablespoons of
curry powder so that it brings out the taste and the colour.
9. Bring the chicken stock you got while cooking the meat and add to it just a little, this shouldn’t be up to a cup.
10. Bring the boiled chicken and add to it as well, then stir. Add the coconut milk you extracted earlier and stir the sauce to incorporate.
11. Cook the sauce for 10 minutes and adjust other ingredients if needed. Coconut curry sauce is ready once you notice a creamy texture and
oil at the top.
12. I love to pair this coconut curry sauce with boiled rice, how about you?



Good morning! Food is ready for all of US

Wilfredpat22:
The truth is that you deceived him. Well we all deceive men one way or the other. You started dating when you were 29, what happened between 21-28, you were sleeping around with married men I guess

This is as a repercussion for the evils you must have done in school and to other women’s homes. Now yours will be shattered. We ladies don’t hear or listen and eventually it will lead to our downfall

Let your husband look for some one fertile and responsible. By the way Are you sure those kids are his?

Haba Aunty! why do you say things like these, I feel like crying for these words. They're really hurting and not nice at all.

[left][/left]

Spacko007:
Made mine today, it taste so good. Next time am thinking about spicing it up with fish. Been drinking water all through after the meal

Wow. Glad to know you enjoyed this. You can as well add minced meat too you will sure love it

internetpo:
Dear. Can one boil with butter? Might be wrong but I heard abt a buttered corn on cob recipe and that its delish!. You know of this?

I have heard about it and it is not wrong
Sure you can boil with butter or milk it is really delish. I may put this up soon

JohnQueen:
And yes I did. After a hard day's work I decided to close out today with your dish vinegurl

Yummy, I'm glad you did

HolySteph:
Thanks for this tips bcus me I don't like corn and I find it difficult cooking it but I have people who love them.

You're welcome dear

Jay95:
Your Husband or Bf must be very lucky ahswear

Awww thanks dear, I appreciate this a lot.

Mariangeles:
For your corn to cook soft and faster, add salt after it is cooked.

Once you add salt at the beginning, it will take longer time to cook and it will still be hard...

Thanks I didn't know about this