r231:

Tuwo and gbegiri pls

unfortunately i don't know the english name for it

gbegiri___bean stew

ingredients
450g / llb white or red beans
6 fresh chillies (liquidise)
2 medium onions ( liquidise)
450g / llb fresh tomatoes ( liquidise)
I kg / 21b dry smoked fish
3 tablespoon tomato puree
I oz iru (locust bean)
200ml / 7/7 oz palm-oil
2ltr / 4pts stock
225g / 8oz ground crayfish
salt to taste

how to prepare
To skin beans: Soak beans for 20 minutes. Rub and squeeze together with both hands to peel the skin off the beans. Continue rubbing and rinsing until all the skin is removed. Boil the skinned beans for 35 minutes until soft and almost cooked. Add the rest of the ingredients and more stock. Simmer for another 20minutes , see that the beans has turned into a smooth paste and that the ingredients are well blended into it. Season to taste

ENJOY

I feel like eating moinmoin now. Missy B, could you pls do something about this long throat?

9zz! hehe!
Can I av Ewedu n rice & a cup of omi-garri to wash it down plzz?!

@Moyola here is what you ordered for

ingredients
2 cups (½ liter) ewedu leaves
1 teaspoonful Iru
potash (optional)
salt

how to prepare
1.Remove Ewedu leaves from the stem, and wash them.
2.Chop into pieces on chopping board.
3.Put one cup of water on fire and bring to a boil.
4.Pour the chopped ewedu into the boiling water.
5.Add the Iru (and the potash if desired)
6.Allow to boil for 10 minutes, with the pot uncovered.
7.Add salt to taste and cook for another five minutes.

[b]NOTE[/b]___thats ewedu with stew as for omi-garri i really dont get that slangs

here is your food, enjoy

denzel2009:

I feel like eating moinmoin now. Missy B, could you pls do something about this long throat?

Missy is not here right now so can i take your order or you wanna wait for her?

y me:

Missy is not here right now so can i take your order or you wanna wait for her?

Pls do me 7 lives moinmoin. Thanks

denzel2009:

Pls do me 7 lives moinmoin. Thanks

ingredients
1. 3 cups of bean
2. Red hot peppers (Rodo and Tatase)
3. 1 large Onion
4. Fish / Corned beef
5. Egg
6. Shrimps (Dried or boiled)
7. Edible oil (Palm, groundnut or vegetable oil)
8. Seasoning cube
9 Salt
10. Leaves for wrapping/tin cups/small plastic plates

how to prepare
Boil fish and eggs, then slice the eggs and break the fish into small bits then set aside.
Peel the fine outer covering of the bean pods; soak beans in water for about a minute or 2 to enable the easy peeling.
The peeled beans are then blended together with the peppers and onion in a food processor until a smooth paste is achieved.
The edible oil which is then poured into the bowl containing the blended beans should be warmed but should not be hot. Seasoning and salt to taste is also added, the entire mixture is then stirred in thoroughly.
Using a ladle pour into container of choice (Note: Leaves are to be shaped into a cone in one's hand to achieve the traditional pyramid shape) then put in the shrimps and eggs and boiled fish or corned beef.
A pot which is about a tenth filled with water is placed on the fire and the containers with the mixture are arranged in the pot which should be properly covered as moin moin is dependent on steam to cook well. A steam pot should be used where available.

enjoy

Awwwww thanks, I owe you one

^^^^^^you are welcome

Oxtail Soup (Caribbean Style)

Cocktail lamb and prawns

spicy cooked goat/sheep head

mama-gee:

May I have a plateful of Stewed rice, please?
Plus, those pictures are making me hungry.

here you go baby, enjoy

May I have a bowl of pepper soup, please?

Please, don't say I'm greedy.

Rainbow Rice with juice

ENJOY

y me:

LMAO
we will definitely cook in perfect peace cause not Sauron or tkb can find my sexy body out
so they are all yours dear am just gonna concentrate on serving our hungry customers

Good!
Please, could You serve me beans and bread?

MyJoe:

Hungarian goulash, please? 

Here You go, [b]My[/b]Joe



[img]http://kimfrye.files./2009/04/mimosa.jpg[/img]

Want sum'n' else?

Missy B:

Good!
Please, could You serve me beans and bread?

coming up me too want paella

Missy B:

Good!
Please, could You serve me beans and bread?

i took my time and prepared Black eyed Beans & sweetcorn for you, hope you like it?

ENJOY

enjoy the Caribbean food

Rice & Peas along with Guiness Punch

y me:

i took my time and prepared Black eyed Beans & sweetcorn for you, hope you like it?

ENJOY

Thanks Sweerie . . . I Likey!  

y me:

me too want paella

Here it is, for You Darl.

[img]http://images.voiaganto.it/spagna/comunita-valenciana/valencia/recensione-paella-valenciana-valencia-P11050PZ.jpg[/img]



   Enjoy!! 

Missy B:

Here it is, for You Darl.

Enjoy!!

you are the best , i love it

I actually had the seafood paella for lunch. hmmmmm yummy  

I wasent hungry b4 i came on this thread, now Yme and Missy B don do my belly strong tin

jay bee:

I actually had the seafood paella for lunch. hmmmmm yummy

me like paella very much

Newest:

I wasent hungry b4 i came on this thread, now Yme and Missy B don do my belly strong tin

and i gat something to kill that hunger

Eba and Ugu vegetable soup with guiness punch

@ MissyB
Hehe! I kant help ma appetite sometymz!. . .tenkz buh no tenkz shaa!

Kan I av fried turkey, fried cow's tongue & ribena. . .strawberry flava plzz!

y me:

@Moyola here is what you ordered for

ingredients
2 cups (½ liter) ewedu leaves
1 teaspoonful Iru
potash (optional)
salt

how to prepare
1.Remove Ewedu leaves from the stem, and wash them.
2.Chop into pieces on chopping board.
3.Put one cup of water on fire and bring to a boil.
4.Pour the chopped ewedu into the boiling water.
5.Add the Iru (and the potash if desired)
6.Allow to boil for 10 minutes, with the pot uncovered.
7.Add salt to taste and cook for another five minutes.

[b]NOTE[/b]___thats ewedu with stew as for omi-garri i really dont get that slangs

Ooo! Y-me! yu dint include d rice naa. . .omi-garri iznt a slang nau. . .i tink d english forrit is 'Garrium sulphate water' lol! yu gerrit now?. . .nywaz tankyu!




M patiently awaiting d arrival of ma evening meal!

y me:

me like paella very much
and i gat something to kill that hunger

Eba and Ugu vegetable soup with guiness punch

Yme pls let me go wif u

Moyola:

@ MissyB
Hehe! I kant help ma appetite sometymz!. . .tenkz buh no tenkz shaa!

Kan I av fried turkey, fried cow's tongue & ribena. . .strawberry flava plzz!

You go wait tireeeeeeeeeeeeeeee.
In fact, No more food for You in this Kitchen.