Peppered gizzard makes for a wonderful appetizer, small chop or just as a side to your main course. Enjoy the recipe on how to prepare peppered gizzard!

Peppered Gizzard like peppered snail, make for excellent sides or appetizers. They can be served at special occasions such as parties or even at home to entertain guests as small chops. Here are the ingredients for preparing peppered Gizzards;



Ingredients for Nigerian Peppered Gizzards

500g (1.1 lbs) chicken gizzards
3 habanero peppers (or to your taste)
2 medium onions
1 big stock cube
1 teaspoon thyme
Salt (to taste)
2 tablespoons vegetable oil
Toothpicks (for serving)
Directions

Step 1

Cut the onions into big chunks.

Step 2

Pound or blitz the peppers (no water).

Step 3

Marinate the gizzards with the seasonings (Optional)

Step 4

Add the onions (if gizzard is Marinated)

Step 5

Pour water to just under the level of the gizzards and start cooking at medium heat.

Step 6

When the gizzards are well done, remove the big chunks of onions.

Step 7

Increase the heat to high and stir constantly till all the remaining liquid in the pot is absorbed. You don't want to lose any flavour by pouring away the gizzard stock.

Step 8

Add salt to taste and stir very well.

Step 9

Lay the gizzards flat in a baking bowl.

Step 10

Grill in an oven at 170°C or 338°F till the top side is dry and brown. Turn them and grill the underside too till dry and brown. If you don't have an oven, just deep-fry them.

Step 11

Heat the vegetable oil in another pot.

Step 12

Add the pepper and the grilled/deep-fried gizzards.

Step 13

Stir very well till the pepper is evenly distributed on the gizzards.

Step 14

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