Chillisauce:


Thanks, i was in love at the time

In love of cos when i overheard what my xmas gift this yr will be.

Hmm
A car abi?
See my fellow women o
My husband azubuike is so local
How many necklaces or sweaters will I wear
Why can't this man get me a car
If these my yam legs drive Mercedes,is it a sin?
All these compensatory gifts are not doing me any good

babyosisi:
H

is that potato puree?

I never tried eating it with stew.

Yummy.

Chillisauce:


Thanks, i was in love at the time

In love of cos when i overheard what my xmas gift this yr will be.

Heheheheh enjoy!!!

Idowuogbo:

small boy,you wan buy market stylishly abi? Ok na...i am watching.

Of all the threads to derail and pick a fight you chose to come here? Who does that?

Chillisauce:


is that potato puree?

I never tried eating it with stew.

Yummy.

Ewo
Which picture?

3cycle:

Of all the threads to derail and pick a fight you chose to come here? Who does that?

If you ask me who i go ask?

babyosisi:


Hmm
A car abi?
See my fellow women o
My husband azubuike is so local
How many necklaces or sweaters will I wear
Why can't this man get me a car
If these my yam legs drive Mercedes,is it a sin?

EH. easy maam. I bet you will have to step up tonight .

Enough with the kitchen, the way to a mans heart is no longer the stomach
you know what i mean.


i tell you, Mr babyosisi will surprise you.
It works since time immemorial

Chillisauce:


is that potato puree?

I never tried eating it with stew.

Yummy.

Mashed potatoes
This one had garlic and roasted onion and it tasted good eating it just like that
Traditionally it is eaten with gravy but nobody likes gravy in my house

Chillisauce:


EH. easy maam. I bet you will have to step up tonight .

Enough with the kitchen, the way to a mans heart is no longer the stomach
you know what i mean.


i tell you, Mr babyosisi will surprise you.
It works since time immemorial

Na
He promised to buy himself a new Mercedes and give me his 2009 one
That is just fine by me,the car drives and looks like new
Oya do it nau,whosai

babyosisi:


Mashed potatoes
This one had garlic and roasted onion and it tasted good eating it just like that
Traditionally it is eaten with gravy but nobody likes gravy in my house

yeah, with gravy.
i make mine with milk, butter and cheese.

Let me look for a pic

Chillisauce:


yeah, with gravy.
i make mine with milk, butter and cheese.

Let me look for a pic

Yes

babyosisi:


Yes

couldnt find the pic. However i will stick to my gravy. Too much tomate sauce is not good for my health

Chillisauce:

couldnt find the pic. However i will stick to my gravy. Too much tomate sauce is not good for my health

Tomatoes are good o ( not for mashed potatoes though)
They say it helps a man's performance,who knows what it can do for a woman

Weekend is almost over, but not without taking one last nice meal, before we go into the working week when there won't be time for the luxury.

ENOUGH WITH THE QUARELLING SHUOOO, I GO BAN UNA O
..TIS THE SEASON TO BE MERRY AND JOLLY. THANKSGIVING JUST PASSED, XMAS IS AROUND THE CORNER...ERRBODY SHOULD JUST KEEP CALM AND POST PICS OF FOOD

My goodness. These are all very lovely.....Babyosis (funny name, I'm curious as to its origin), Cococandy, the guys that are representing (quite impressively, if I may add) and all of the other amazing folks....you guys rock!

I came across the thread a few days ago and I must say, far from getting bored, I'm getting excited as I go. Really miss being home. I'm currently in another state, staying with my uncle...he's got cooks and housekeepers that monopolize the kitchen. I miss cooking :-( The excitement.... the fails...the wins...the pride at creating awesome dishes. Can't wait to move back home or to my own place ;-)

Moving back home will mean I'll have to contend with my mom whose idea of food is something familiar to be eaten at once (yeah, she doesn't play with her food). My dad loves cooking and is the fun one. I suppose I took after him. He's lots better and excellent at it than my mom too.

Enough of my ramblings..lol. I shall retreat to the shadows once more to watch the exciting stuff going on here. Please, keep them coming....:-)

Chillisauce:


Btw, you cheated, why did you post it twice.

for better view

Remaining goat meat and panla(stockfish) sauce going into the freezer, that can take care of unforeseen hunger during the week.

My children lunch don come o
All left overs

ayyoshert:
Remaining goat meat and panla(stockfish) sauce going into the freezer, that can take care of unforeseen hunger during the week.

I am feeling this
There is no taste like goatmeat in stew

babyosisi:
Sliced one of the beef

Chai the thing tastes heavenly

Oga will make the ose for the meat

Weldone,

You are really a good cook

Na was for this life o!

When I was not working after service, prayed to get a job. Now job is here and one cannot focus again.

Before the job, I would think of exotic dishes to prepare daily for my mom then.

Now na to cook sweet soup (2 or more) over the weekend and eat solids @ night.

I make it up to DH now during my leave period

cococandy:
you're so invited. In fact fedex is bringing your share over at the moment

Fedex never reach my side

How are you doing over there?

bukatyne:


Fedex never reach my side

How are you doing over there?

fine darl. Just that This winter wan kpafuka for my body
I had to microwave my oil before I could pour it out of the can to cook my egusi soup.

I hate that 'hide post' button

babyosisi:

I am feeling this
There is no taste like goatmeat in stew

Absolutely.
It gives the stew an uncommon sweet aroma which i believe only dry catfish can rank next to, the softness of the skin and tenderness of the meat make your jaw blesses you when chewed.

babyosisi:


Tomatoes are good o ( not for mashed potatoes though)
They say it helps a man's performance,who knows what it can do for a woman

3cycle:

Of all the threads to derail and pick a fight you chose to come here? Who does that?

Dont mind her. I have bought 3mouth koboko for her size

ayyoshert:
Weekend is almost over, but not without taking one last nice meal, before we go into the working week when there won't be time for the luxury.

Bro pls write out the recipe of the sauce and method of preparation. I love your food already.

eldav:

Bro pls write out the recipe of the sauce and method of preparation. I love your food already.

it is simple.
get your Fresh tomatoes, fresh pepper, onions( I like lot of onions in my food), spices.
boil your goat meat and stock fish with onions, spices(Maggi) and thyme if you have, add salt. keep it aside.
I don't blend ingredients when making my sauce, i rather slice everything- the tomatoes, pepper and onions.
since it is sauce, i do not fry much, just steaming.
put some Veg. oil in the pot(No cholesterol- i use power oil), heat a little, i don't want to fry, pour the sliced ingredients, let it boil, add salt and your spice after like 8 mins, be careful of the quantity of water, spice and salt you will add, because your meat and the broth already have all, make it boil for 1min, add the meat and pour the broth into the cooking sauce, now allow to cook well, say 10 mins with a medium heat. If you check, by now the whole thing should come thick, and then it's good to go on rice, spaghetti or noodles. This is exactly how i do it and it works, Cooking hand is important too, different hand for different taste of food.

lunch is served