cococandy:


You're welcome

How so?

all4naija:
I mean how did you possibly bake the strawberries? Did you add them after baking it?

bukatyne:
My icecream

cococandy:
yea.
After almost baking, while the top is still a little mushy, I added the strawberries and popped it back into the oven for a few more minutes

all4naija:
That is very interesting! Does it taste good?

cococandy:
awesome

all4naija:
Woo! Awesome! I like that. Did you invent it?

cococandy:
nope. It's a basic idea. I just added my own tweak to it.
Oat cakes are not new to the recipe world.

all4naija:
What is the nutritional value? Thank you!

cococandy:

More fiber
Less carbs.
More protein
Vitamins and antioxidants from the strawberry fruit.

I feel like I'm in an interview
Chai who send me bake oat cake today?

all4naija:
That's really awesome! One more question though. What are the ingredients, quantity required and the mode of preparation?

cococandy:


I used 1/4 cup of "I can't believe it's not butter"
(It is a less calorie containing kind of butter)
1/4 cup of brown sugar.
2 eggs
A drop of vanilla flavor
A pinch of baking powder
One cup oatmeal blended nicely.

-Use a wooden spoon to cream your 'butter' and sugar until smooth.
-Break the eggs into the mixture and whisk until well mixed.
-add your blended oats,baking soda and stir until the paste is smooth.
-add a drop of vanilla flavor

Oil a small size baking pan and pour mixture into it.
Preheat your oven to 375• and bake for 30mins.
The top may still be mushy at this stage.
Insert a knife in the middle to check if it is cooked in the inside.
The knife will come out clean if it is cooked inside.
-slice your strawberries (or raisins. Raisins are a great option, I just didn't have any at the moment). Put the fruit on top of the cake that is still a bit mushy, press down and pop right back into the oven for 10 mins.

Bring out and slice.
Let cool and enjoy

all4naija:
Thank you. That would more enjoyable with a glass of fresh milk.

cococandy:
Oat cake wih strawberry.

Akposy:

did u bake dis urself? If yes gimme d recipe. Good morning madame

cococandy:

I used 1/4 cup of "I can't believe it's not butter"
(It is a less calorie containing kind of butter)
1/4 cup of brown sugar.
2 eggs
A drop of vanilla flavor
A pinch of baking powder
One cup oatmeal blended nicely.
-Use a wooden spoon to cream your 'butter' and sugar until smooth.
-Break the eggs into the mixture and whisk until well mixed.
-add your blended oats,baking soda and stir until the paste is smooth.
-add a drop of vanilla flavor
Oil a small size baking pan and pour mixture into it.
Preheat your oven to 375• and bake for 30mins.
The top may still be mushy at this stage.
Insert a knife in the middle to check if it is cooked in the inside.
The knife will come out clean if it is cooked inside.
-slice your strawberries (or raisins. Raisins are a great option, I just didn't have any at the moment). Put the fruit on top of the cake that is still a bit mushy, press down and pop right back into the oven for 10 mins.
Bring out and slice.
Let cool and enjoy

cococandy:


Yes I did.
Morning

all4naija:

What is the name of that food? It includes coconut kernel.

Herzumpther:
Its abacha, although prepared differently from the other smaller one...
.just a little difference tho.

Do you know the other type? I think I still have a pic of the one I posted here before so I will post it again.

The difference between this and the other is the time it takes to cook (I mean cooking the cassava to get the type I posted with coconut and the type I will post now) and they method of cutting it too. Some people still prepare this the way they prepare the other one but I prefer it with coconut. (Preparation of eating it I mean).

Here is a pic of the other type.

Good morning.

cococandy:
tell me how you made it pls

Akposy:

Tanx....no flour? Cos my oat is not much.....can i add flour

bukatyne:


Will post the link

However, I set out to make one type and I couldn't find whipping cream and had to find a butter recipe.

Modified:

BUTTER ice cream

Makes about 12 cookie scoop sized servings

Ingredients:
◾1 egg, beaten
◾1/2 cup sugar
◾1/4 teaspoon salt
◾3 sticks of unsalted butter ( I used one stick)
◾1 cup half and half (used condensed milk... Evaporated milk + Sugar boiled for about 10mins)
◾1 1/2 teaspoons pure vanilla extract

Procedure:

1.Cut the butter into small pieces. Place the first five ingredients (everything but the vanilla) in a heavy bottomed saucepan. Stir CONSTANTLY. I found that if I didn't, burned bits of butter would form very quickly. If they do, don't stop: we'll strain the mixture in a little bit.

2.Continue to cook until the temperature has reached 145 F (a few degrees over is fine). Keep a close eye on this as the smoke point for butter is 150 degrees F. Remove from heat, and if needed, strain the mixture into a different bowl through a sieve to strain out burned bits. Stir in the vanilla and place the bowl or pan in an ice bath.

3.While the mixture is cooling in the ice bath, place a stainless steel bowl (fairly shallow) or baking pan in the freezer to chill.

4.Once the mixture has cooled, gently pour it into the cold pan. Take care that no drops of water from the bottom of the pan get in the mixture.

5.Place the pan in the freezer for about 20 minutes. Remove the pan. Chances are, it feels a bit gluey. It's OK. Stir it as vigorously as you can, using a combo of rubber spatula (to loosen the mixture from the sides and bottom) and a whisk (to mix). Stir vigorously (but not so hard as to make the mixture go flying) for 1 minute or so. Return the mixture to the freezer.

6.Repeat this process every 20 minutes or so for 6 cycles. The mixture will be slightly thicker every time. If at any point it is too thick, place the mixture in the refrigerator to soften slightly before stirring, then do the step and return to the freezer. Once the ice cream has completely frozen, your ice cream is ready.

7. Enjoy in moderation

Too much makes one sick

Herzumpther:
Thanks dear. I will sure try that soon. Don't forget to invite EfemenaXY, she loves overipe plantain eh.

Vote? I will vote sha, I've managed to do my accreditation.

APC sharing 3k for each person here o.

Babymama1:
Lunch at work
Don't laugh

Akara,yoghurt and orange

Ewuro4:
Lunch ; sweet potatoes,boiled plantain and spicy fried eggs. Don't dig in.

EfemenaXY:


Looks fabulous. What did you add to your eggs to make it spicy? Black pepper?

babyosisi:


Nne I have a wedding anniversary coming up and I need to fit into something good at David's bridal
Help me
Oops
I need to say this on the healthy eating thread
Oh well

EfemenaXY:




Abeg clarify the kinda help you want babes. With the food or the dress?

Your anniversary? Congratulations!!

babyosisi:
See the small small healthy portions of rice
When I am really hungry,I can eat all of them together and still have space for my creamy butter old style churned pecan vanilla ice cream

Ok not all all
At least 3 put together

EfemenaXY:


Osisi!!

Seriously! I can't handle this anymore. I really can't. I need BABE3 here. She's more experienced...

babyosisi:
See the small small healthy portions of rice
When I am really hungry,I can eat all of them together and still have space for my creamy butter old style churned pecan vanilla ice cream

Ok not all all
At least 3 put together