Azaw:
Brunch

biko na man cook did food?ahhh my husband must improve his culinary skilllsssss.I can't shout

Iyabetajos:


biko na man cook did food?ahhh my husband must improve his culinary skilllsssss.I can't shout

Na man. I tried this for the 1st time and it came out good. Who knows more about this whole wheat meal and it's various recipe? I ate it with sauce and chicken. Tastes more like a hybrid of rice and corn.

Food

Azaw:


Na man. I tried this for the 1st time and it came out good. Who knows more about this whole wheat meal and it's various recipe? I ate it with sauce and chicken. Tastes more like a hybrid of rice and corn.

Isn't that African breadfruit Aka (ukwa)? Looks like it.

That's what we call it in Igbo language.

Azaw:


Na man. I tried this for the 1st time and it came out good. Who knows more about this whole wheat meal and it's various recipe? I ate it with sauce and chicken. Tastes more like a hybrid of rice and corn.

wow guy u too much

Iyabetajos:


wow guy u too much

that also looks like barley

Teespice:
casby ooooo

Choi. why do you want to assault my eyes and tempt my taste buds.

I want both soups.

u r free to carry anyone u want naa

casby:
u r free to carry anyone u want naa

I want both
one for rice and the ogbono for eba.
ps- are you male or female?

cococandy:

Isn't that African breadfruit Aka (ukwa)? Looks like it.

That's what we call it in Igbo language.

what is African Breadfruit? Also, what is "Acha", saw some and wanted to buy, but didn't know how to cook it (plus it was hideously expensive).

Onegai:


what is African Breadfruit? Also, what is "Acha", saw some and wanted to buy, but didn't know how to cook it (plus it was hideously expensive).

Ukwa, very popular among the Igbos, infact one of the most expensive food in Igboland. Highly nutritious and tasty. That looks like it.

Schwartz:
I made some burgers with ham and chicken. Burger king and Mac Donalds won't see my money for a while

Wow! Very nice, actually I ve been craving this recently. bought almost every day of this week and now I wanna make my own. Have gone through some videos, the hardest part is grilling the chicken patty. Mind sharing your recipe.
Thank you in advance.

Onegai:


what is African Breadfruit? Also, what is "Acha", saw some and wanted to buy, but didn't know how to cook it (plus it was hideously expensive).

African breadfruit? It's called ukwa. Yes it's also expensive.
I don't think I know what acha is.
Here's a picture of the breadfruit thingy.

First picture is how it comes from the tree, second picture is after it and been cleaned and shelled.
It's a lengthy process that takes weeks. Probably why it's sort of expensive. But it's very tasty (in my opinion) and nutritious in general opinion.

Had to make my mom bring some for me when she was coming.

Some one should make pap, ogi abi akamu ,beans is ready

Pap with beans did morning, later eat the indomie for eve choose any swallow u like carry any of d soup u like eat, that's for today. C u tomorrow for Sunday rice

Priceless200:

Wow! Very nice, actually I ve been craving this recently. bought almost every day of this week and now I wanna make my own. Have gone through some videos, the hardest part is grilling the chicken patty. Mind sharing your recipe.
Thank you in advance.

Ha!! No I bought the already made hamburger and chicken burger meat then fried it for some minutes. Next I cut open the bread into two, buttered it, heat it up, next I placed the fried burgers, put cheese on top, added some fresh lettuce and tomatoes and finished up with plastered mustard.
I made 3 but after 2 burgers I was filled to the brim . I had it with some chocolate drink.
Below is the hamburger next to it is the chicken burger left

Schwartz:

Ha!! No I bought the already made hamburger and chicken burger meat then fried it for some minutes. Next I cut open the bread into two, buttered it, heat it up, next I placed the fried burgers, put cheese on top, added some fresh lettuce and tomatoes and finished up with plastered mustard.
I made 3 but after 2 burgers I was filled to the brim . I had it with some chocolate drink.
Below is the hamburger next to it is the chicken burger left

Owh.. I see, thought you made everything from scratch , except the cheese of course. Aiit. It's hard to see those already made ham here. I will try making mine soonest. Thanks dear for your response.

I have been trying hard lately to go completely on keto diet, buh mehn, the thing no easy ooo.
Anyway in the spirit of trying out keto meals I made this egg moimoi moi today.
Just egg, sardine, Crayfish, Lil onion, seasoning and some vegetables.
Turned out really good. I am amazed.



Updated : Here is how I made this pick the ingredients
I brought out my blender, cracked about four eggs inside, added little Thyme, and two Knoor cubes. Cut about half of a small onion, two fresh tomatoes, I removed the seeds and cut round round shape, got my carrot, 2 small carrot, chopped into desired shapes and also washed and chopped my red atarodo(tatashe) just one little one. Now I got my can of sardine, opened it and removed two pieces of the fish, kept aside and poured the remaining into my blender where my egg is. Now to each of the vegetables I already chopped, I took out some also and poured the rest into the blender and blended together.
Now I got my smooth pudding, well blended, I got my stainless bowl (you can use anything you feel like) rubbed it butter all round, and poured the blended egg pudding. After that I now garnished with the remaining vegetables, pieced the sardine I removed earlier and added it too, and also placed my leafy green lettuce as seen the first picture.
Preparation over, I put my pot on fire poured in little water and allowed to boil, while boiling, I dropped the plate of pudding inside the boiling water and covered with the plate's cover and then the pot's cover, just like you do when you cook your everyday beans moi moi you know. Cook until you are certain it's done, inserting end of fork/spoon to check if it's done, as you do when you cook moimoi.


Tips: for strictly ketogenic diet, you need to add more fats, say palm oil, coconut or olive oil or more butter, any pure animal fat can do too as that is the main thing. Also for those vegetables almost all of them are high in carb, that was why I used little of each, Iys just cause I didn't eat alone, so I know the portion I would eat tmy carb intake want surpass my daily 20g from this meal. But if you are not on keto, feel free to add more veggies, reduce or add more oil etc
I like creating my own recipes, so feel free to do same.


On the container, I noticed the stainless I used took time to cook, find a quicker heat conducting alternative, (gas must not waste oo ) but I won't advice you to use plastics oo.

Thanks guys for time.

Sacrifice

Priceless200:
I have been trying hard lately to go completely on keto diet, buh mehn, the thing no easy ooo.
Anyway in the spirit of trying out keto meals I made this egg moimoi moi today.
Just egg, sardine, Crayfish, Lil onion, seasoning and some vegetables.
Turned out really good. I am amazed.

Did u boil or fry or bake it? I wanna try it out

chinnyness122:


Did u boil or fry or bake it? I wanna try it out

I updated my post, check back for the whole full details. So easy to make. And yummy too

cococandy:
Food

ur wickedness is legendary...




hw can u be dis heartless...



av been following this thread for a while now without saying anything.. bt i cant condone this ur intimidation any further...

Gosh...!!! imagine ... every food always a hit back to back!!..

omo see soup !!...

can u divorce ur man... ..
marry me instead

Priceless200:
I have been trying hard lately to go completely on keto diet, buh mehn, the thing no easy ooo.
Anyway in the spirit of trying out keto meals I made this egg moimoi moi today.
Just egg, sardine, Crayfish, Lil onion, seasoning and some vegetables.
Turned out really good. I am amazed.



Updated : Here is how I made this pick the ingredients
I brought out my blender, cracked about four eggs inside, added little Thyme, and two Knoor cubes. Cut about half of a small onion, two fresh tomatoes, I removed the seeds and cut round round shape, got my carrot, 2 small carrot, chopped into desired shapes and also washed and chopped my red atarodo(tatashe) just one little one. Now I got my can of sardine, opened it and removed two pieces of the fish, kept aside and poured the remaining into my blender where my egg is. Now to each of the vegetables I already chopped, I took out some also and poured the rest into the blender and blended together.
Now I got my smooth pudding, well blended, I got my stainless bowl (you can use anything you feel like) rubbed it butter all round, and poured the blended egg pudding. After that I now garnished with the remaining vegetables, pieced the sardine I removed earlier and added it too, and also placed my leafy green lettuce as seen the first picture.
Preparation over, I put my pot on fire poured in little water and allowed to boil, while boiling, I dropped the plate of pudding inside the boiling water and covered with the plate's cover and then the pot's cover, just like you do when you cook your everyday beans moi moi you know. Cook until you are certain it's done, inserting end of fork/spoon to check if it's done, as you do when you cook moimoi.


Tips: for strictly ketogenic diet, you need to add more fats, say palm oil, coconut or olive oil or more butter, any pure animal fat can do too as that is the main thing. Also for those vegetables almost all of them are high in carb, that was why I used little of each, Iys just cause I didn't eat alone, so I know the portion I would eat tmy carb intake want surpass my daily 20g from this meal. But if you are not on keto, feel free to add more veggies, reduce or add more oil etc
I like creating my own recipes, so feel free to do same.


On the container, I noticed the stainless I used took time to cook, find a quicker heat conducting alternative, (gas must not waste oo ) but I won't advice you to use plastics oo.

Thanks guys for time.

Are u single

Sunday rice is ready

Lol. You're not serious.

nuelzy:
ur wickedness is legendary...




hw can u be dis heartless...



av been following this thread for a while now without saying anything.. bt i cant condone this ur intimidation any further...

Gosh...!!! imagine ... every food always a hit back to back!!..

omo see soup !!...

can u divorce ur man... ..
marry me instead

casby:
Sunday rice is ready

Very delicious looking turkey(?) there. Love the colour. Very appealing. Love the fried rice and the salad also. Wawu. You make me wanna go home!!!

Food

cococandy:
Food

nice

Some one pls make semo for did Okazi soup. Or u make Eba for the ogbono soup

Agidi jollof

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