JewelStone:

Haha...naughty naughty


Dinner: fitfam mood reactivated after binging for over 2 weeks

This is very replenishing for the body.

Seahawk:
lol what ?

Just know that it's a compliment!

Dinner

Mariangeles:

Just know that it's a compliment!

okay

Breakfast the other day

Giddyperson:

Thanks a lot, you didn't mention when to add the egusi

Sorry, I just understood ur post. You add immediately u and stir together in order not to have bumps. The egusi must be well mixed with the SL.

Issa plantain and pear parry
I've missed this place

Bake sale at work!
The kids are learning to buy and sell

Some had to practically be dragged away from the table.

Pancakes: I made this
Fruitcake
Cupcakes
Choc chip cookies
Plain cookies
Glazed donuts
Plain donuts
Coconut cakes
Spring rolls (a Thai parent brought this; a waste of my 100#..... . Had glazed noodles and one nonsense spice when I was expecting chicken and gbogbotigbo
Muffins

zaynie:
Bake sale at work!
The kids are learning to buy and sell

Some had to practically be dragged away from the table.

Pancakes: I made this
Fruitcake
Cupcakes
Choc chip cookies
Plain cookies
Glazed donuts
Plain donuts
Coconut cakes
Spring rolls (a Thai parent brought this; a waste of my 100#..... . Had glazed noodles and one nonsense spice when I was expecting chicken and gbogbotigbo
Muffins

Which kain long throat wahala be this

I prepared fried eggs and some Irish potatoes... Most of my friends don't believe am a good cook lol

Awesomemama:

I'll like to try this
How is it prepared?

1. Cook ur meat/Fish, stock fish, dry fish
2. Fry tomato with red oil,
3. Mix 1&2 (with minimal water).
4. Add ur scent leave (fresh or dried)
5. Add crayfish
Allow to cook for some minutes.

I used dried scent leave cos no fresh one in the farm.
During rainy season, I pluck them and dry for storage.


Scent leave can also b prepared with Egusi, and/or beniseed.

nooker:


What's the recipe for that sauce please?

I used the following ingredients
onions
carrots
green beans
red bell pepper
yellow bell pepper
green pepper
spring onion
tomatoes
habanero pepper
beef, liver and gizzards (you can add sausage if you wish)
groundnut oil
salt and seasoning

slice and dice all ingredients to your desired size.
cook the beef, liver and gizzards before dicing.

fry all together. make sure the carrot is the last thing you add to keep it crunchy. leave for a few minutes then allow to cool.. hope it's helpful

ahnie:


please recipe.... I beg you!

I used the following ingredients
onions
carrots
green beans
red bell pepper
yellow bell pepper
green pepper
spring onion
tomatoes
habanero pepper
beef, liver and gizzards (you can add sausage if you wish)
groundnut oil
salt and seasoning

slice and dice all ingredients to your desired size.
cook the beef, liver and gizzards before dicing.

fry all together. make sure the carrot is the last thing you add to keep it crunchy. leave for a few minutes then allow to cool.. hope it's helpful

Croaker fish, french fries and fried plantain......all doused in too much pep sauce!

Na sleep remain...

zaynie:
Bake sale at work!
The kids are learning to buy and sell

Some had to practically be dragged away from the table.

Pancakes: I made this
Fruitcake
Cupcakes
Choc chip cookies
Plain cookies
Glazed donuts
Plain donuts
Coconut cakes
Spring rolls (a Thai parent brought this; a waste of my 100#..... . Had glazed noodles and one nonsense spice when I was expecting chicken and gbogbotigbo
Muffins

Lol! @ Gbogbotigbo


Vegetable spring rolls innit!

It can be very painful when the food no live up to expectation!

LadyPrecy:
Which kain long throat wahala be this

Lol
Payback for all you've been doing noni

AlphaHandMaiden:


Lol! @ Gbogbotigbo


Vegetable spring rolls innit!

It can be very painful when the food no live up to expectation!

Very very.....me expecting to eat a very cheap chicken filled spring rolls for #100.

zaynie:



Lol
Payback for all you've been doing noni

issorite

Castleberry:
Issa plantain and pear parry
I've missed this place

Geez!

My kinda plantain

Fresh mackerel moimoi

Paired with Yoplait....yummy

armyofone:
Fresh mackerel moimoi

Paired with Yoplait....yummy

armyofone:
Fresh mackerel moimoi

Paired with Yoplait....yummy

.

Why don't they sell this kain of moimoi in my adugbo?

lol, come join me in my adugbo jare

zaynie:
.

Why don't they sell this kain of moimoi in my adugbo?

you are most welcome. Your plate and fork are ready.

sholay2011:

I ate the fish and left the rest for you.
The doused croaker was really good!

funlord:

Croaker fish, french fries and fried plantain......all doused in too much pep sauce!

Na sleep remain...

comtem2011:
Sorry, I just understood ur post. You add immediately u and stir together in order not to have bumps. The egusi must be well mixed with the SL.

immediately I add the scentleaf right? ok thanks

Bread and Akara that has done plastic surgery and now a member of the Kardashians

Yam porage with green leave

Mizjemie25:
Not rice and stew every time..

nice..pls how did u prepare the sauce?

A steamy pot of beans and yam porridge

Mizjemie25:
Bread and Akara that has done plastic surgery and now a member of the Kardashians

Did you prepare these?

pbethel:


1. Cook ur meat/Fish, stock fish, dry fish
2. Fry tomato with red oil,
3. Mix 1&2 (with minimal water).
4. Add ur scent leave (fresh or dried)
5. Add crayfish
Allow to cook for some minutes.

I used dried scent leave cos no fresh one in the farm.
During rainy season, I pluck them and dry for storage.


Scent leave can also b prepared with Egusi, and/or beniseed.

Thanks