If you live in ph u gat to love this(bole n fish) lunch

vizkiz:


Already making dinner at this time?

just prepping

Lunch

Outdoor things

lolipopandy:
If you live in ph u gat to love this(bole n fish) lunch

Enjoyment

vincentjk:


Enjoyment

nawa where v u been

pemiakd:
Outdoor things. Jollof rice

Oh please, let me bring my plate.

mum2bsoon:

Oh please, let me bring my plate.

No wahala

lolipopandy:
nawa where v u been

Lol v bn busy wid the word Cup tournament

Hope u watching too?

vincentjk:


Lol v bn busy wid the word Cup tournament

Hope u watching too?

can't afford to v High blood pressure cuz of Nigeria

lolipopandy:
can't afford to v High blood pressure cuz of Nigeria

Lol.. U funny me o

LadyPrecy:
I'm a foodie

Madam e don tay oo,hw is family

Ewedu alasepo with semovita for dinner.

I like swallow like kilode!!!!

Portion.., eba

Rhemy2013:


Madam e don tay oo,hw is family

pretty woman family dey alright, I guess you're doing great too.

Yes dear

dopeJemi:


This looks really crunchy, Same recipe? ?

Sansa143:
Made dis yesterday.I usually use vege oil instead of palm.Try it and I bet u will like it.

wait o you mean this is fried garri?

Chicken gravy .

Yes dear

Liftedhands:
wait o you mean this is fried garri?

Eba and veggie soup.

Sansa143:
Yes dear

wonderful! First time hearing and seeing it.

Really?We do dis bak den in sec skul but we don't fry den.Na just tushing pesin do am

Liftedhands:
wonderful! First time hearing and seeing it.

Moimoi and akara etc.

Mariangeles:
The King of all soups...

Heeeeeyyyyyy gaaaaawwwwwwddddd!!!! Kuku keee me!!!! Just Kee me!!! See the love of my life!! Sometimes people see me with a serious face and jump to the conclusion that i am pondering on National issues but i am simply thinking why Egusi is so delicious........

Sansa143:
Yes dear

Thanks a lot, will try it

LadyPrecy:
More food

Chai!!! A JIBI JIBI JIBI JIBI JIBI JIBI!!!

Liftedhands:
Eba and veggie soup.

Why Is your eba smooth like semo?

pemiakd:
Outdoor things

Where the party at?

Breakfast

Dodorishi

Meat, bay leaves, plantain & pepper sauce makes up this appetizing dish. It can be served as lunch or dinner.



Ingredients

• Half kilo of assorted meats (beef, goat meats, saki, cowleg, snails, chicken - you can pick and choose what type of meats to add)
• 5 Chili peppers, 6 Balls of tomatoes
• 1 red bell pepper (tatashe)
• 1 green pepper
• 1 yellow pepper
• 2 Onions
• Curry powder
• Condiment stew seasoning powde
• The best maggi cubes
• Thyme
• Bay leaves
• Salt
• Vegetable oil/cooking butter
• 2 - 3 pieces of ripe plantains.


Preparation Method

• Wash your assorted meat, put into a dry pot. Add your bay leaves,a pinch of salt, thyme and maggi cubes. Use separate pots if using chicken and/or snails
• Cover the pot tightly and shake all added ingredients together(that is mixing them thoroughly).
• Leave inside pot for 20 mins without cooking. This will allow for the ingredients to penetrate into your meats. After 20 mins, add..... to read more, click https://promomonger.com/prepare-your-deliciously-awesome-dodorishi-with-ease/

pemiakd:
Breakfast

Are you sure this is the only meal you had for breakfast?

No...."Behind the scene"