A 5* Restaurant is looking for an Executive chef to run the kitchen.

Main Purpose of Job Directly responsible for the production, preparation and quality of all food services.

ESSENTIAL REQUIREMENTS
• Relevant experience in a catering environment.
• A passion for high quality food and food service.
• Intermediate/Advance Food Hygiene Certificate.
• A highly motivated leader, able to demonstrate strong organisational and management skills.
• Experience in a similar environment.
• Experience of function catering.
• Ability to recognise potential problems and identify and carry through effective solutions.
• Advanced knowledge of handling and operation of equipment including knives.
• Experience of budget management.
• Experience of developing and adapting staff rotas.
• Experience of sourcing and purchasing cost effective supplies.
• Good working knowledge of health and safety procedures.
• Good working knowledge of current food trends and special dietary requirements.
• Attention to detail.
• An effective team player.
• A flair and passion for food.
• Ability to communicate at all levels.
• Ability to demonstrate effective commercial and people management skills.

REMUNERATION

Up to $2,000 (Two Thousand US Dollars) per month [Based on Experience].
Accommodation to the cost of N200,000 per year.
2 Weeks Paid leave.
Medical Insurance.

Pls contact
info@vanilla-abuja.com

ALL OUT OF TOWN APPLICANTS GRANTED AN INTERVIEW WILL BE EXPECTED TO APPEAR AT THEIR OWN COST