Although these additives are
essential for food storage, they
can give rise to certain health
problems. They can cause
different allergies and conditions
such as hyperactivity and
Attention Deficit Disorder in some
people who are sensitive to
specific chemicals. The foods
containing additives can cause
asthma, hay fever and certain
reactions such as rashes, vomiting,
headache, tight chest, hives and
worsening of eczema. Some of the
known dangers of food additives
and preservatives are as follows:
Benzoates can trigger the
allergies such as skin rashes and
asthma as well as believed to
be causing brain damage.
Bromates destroy the nutrients
in the foods. It can give rise to
nausea and diarrhea.
Butylates are responsible for
high blood cholesterol levels as
well as impaired liver and
kidney function.
Caffeine is a colorant and
flavorant that has diuretic,
stimulant properties. It can
cause nervousness, heart
palpitations and occasionally
heart defects.
Saccharin causes toxic reactions
and allergic response, affecting
skin, gastrointestinal tract and
heart. It may also cause tumors
and bladder cancer.
Red Dye 40 is suspected to
cause certain birth defects and
possibly cancer.
Mono and di-glycerides can
cause birth defects, genetic
changes and cancer.
Caramel is a famous flavoring
and coloring agent that can
cause vitamin B6 deficiencies. It
can cause certain genetic
defects and even cancer.
Sodium chloride can lead to
high blood pressure, kidney
failure, stroke and heart attack.
To minimize the risk of
developing health problems, you
should avoid the foods containing
additives and preservatives.
Before purchasing the canned
food, you must check its
ingredients. You should buy
organic foods, which are free from
artificial additives. Try to eat the
freshly prepared foods as much as
possible rather than processed or
canned foods.

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