hi all,

can anyone help in making the followings niaja way:

meatpies
puff puff
Buns
Bread

will appreciate your response.

thank you.

Search for it on the internet.

Puff-Puff

Ingredients (i dont know the amounts though)
sugar
flour
yeast
water
oil

Instructions
mix together the yeast, sugar, flour, and water

let the dough rise for about a hour or two

when its done rising pour a lot of oil in a deep frying pan

pour dough in frying pan depending on the size that you want it.

fry the puff-puff

_{I hope you get it but Im sure someone else will give you better instructions.}

PUFF-PUFF( Traditional round doughnuts)


INGREDIENT:
250g/8oz plain flour
pinch of salt
7g fresh yeast
45g sugar
25g butter
2 egg yolk
150 ml water or palm wine
drop of vanilla essence
fat for deep frying

Sift the flour into a clean bowl. Rub the butter the flour and make well in the centre. Cream together the yeast and the sugar, mix in the eggs,. the water or palm-wine and vanilla essence. Pour this into the well in the flour. Using the finger mix together gradually drawing in the surrounding flour.Using the finger tips, mix well into a dropping consistency. Scoop a little at a time in the hollow of your fingers and fry in hot oil on moderate heat. Depending on the pot ,fry up to six puffs at a time . Serve hot or cold.

I don't Nigerians make home-made bread.