Food!!who dosent eat food,food brings satisfaction after starvation,so i will be bringing to the forum africa's best of dishes,just your book,pen and imagination dats all you need for a sumptous delicious african dish and dont forget to drop your comments be right back.

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Egusi or melon soup
ingredients
1.egusi
2.palm oil
3.seasoning and salt
4.stockfish and dryfish
5.5tomatoes freshly blended or tin
6.kpomo and crayfish
7.pepper and small bulb of onion
8.vegetable if prefered,ugwu(pumpkin),green(spinach),onugbu(bitterleaf)

Boil your meat well with seasoning,salt,onions,when done remove the pot and put a dry pot on fire,lower heat and put 3cöoking spoon of palm oil for 2 cups of egusi except you want it oily,cut onions in bits,when the oil is heated pour the onions and meat then fry a little,now pour the egusi and stir consistently for 5 minutes,then pour the tomatoes and the meat sauce,remove the spoon and dont stir.

When it seems like it,s burning,stir and add little water,now put in your washed stockfish,fish,kpomo,crayfish and seasoning and stir,dont put salt to avoid oversaltiness add little heat and cover the pot.leave it for 4-5 mins then add your washed vegetable,now add salt if it's needed and stir,cover your pot and lower or off the cooker,eatable with semo,poundo,eba,tuwo,amala and even rice.phew erm dont forget to drop your comments and likes thanks