Detecting quality Garri has become a daunting task as many fake products now flood the market. One easy test to know one is when trying to make Eba...I discovered this recent, the Garri refuse to sink-in the steaming hot water Imagine oo, I have to use the stick to flog the garri to take its rightful place in the water..while rushing and "smash" some more garri to fill up the water. na battle. But we used to sprinkle the garri and watch it set before now.. abi I don loose my Eba making skills?

I quess this market women have discovered a short cut of adding bulking materials to our garri!...Like they now ground and fry some edible wood with this powerful delicacy...this was my first time of preparing Eba in many years and knew immediately that something was wrong with the garri...abi na me don loose form...abeg ladies in the house more light to this garri wahala

are you a learner? go bak to skool and learn how to make eba jaree

Beetwo: are you a learner? go bak to skool and learn how to make eba jaree

E be like say you no know wetin I dey talk! the garri dey float...No be Egba garri! You for at least read my post and understand it before commenting!..or may be you were born during the floating era...we used to have garri dat sinks in those days when making Eba.

Beetwo: are you a learner? go bak to skool and learn how to make eba jaree

@op, e dey happen sometimes like dat, some garri need very hot water sm no too need hot water. Bt where u get ds idea say dm dey mix am wit wood?, nd why u no dey chow garri for like many years?.

splashbaby: E be like say you no know wetin I dey talk! the garri dey float...No be Egba garri! You for at least read my post and understand it before commenting!..or may be you were born during the floating era...we used to have garri dat sinks in those days when making Eba.

dude knows the floating point of g4

passionate88: @op, e dey happen sometimes like dat, some garri need very hot water sm no too need hot water. Bt where u get ds idea say dm dey mix am wit wood?, nd why u no dey chow garri for like many years?.

I examined the garri and saw many wood like fibre...may be you examine yours carefully. I dey chew garri ooo na the very first time I will be preparing it for a long time!

splashbaby: I examined the garri and saw many wood like fibre...may be you examine yours carefully. I dey chew garri ooo na the very first time I will be preparing it for a long time!

na white garri?.

splashbaby: Detecting quality Garri has become a daunting task as many fake products now flood the market. One easy test to know one is when trying to make Eba...I discovered this recent, the Garri refuse to sink-in the steaming hot water Imagine oo, I have to use the stick to flog the garri to take its rightful place in the water..while rushing and "smash" some more garri to fill up the water. na battle. But we used to sprinkle the garri and watch it set before now.. abi I don loose my Eba making skills?

Try putting the garri first into a bowl before pouring hot water into it…and I can assure you that you wouldn't experience this regardless of the quality of the garri.

passionate88: na white garri?.

Na white!

CrazyMan:
Try putting the garri first into a bowl before pouring hot water into it…and I can assure you that you wouldn't experience this regardless of the quality of the garri.

Meeen see experience! I will try it and report back...thanks for the valueable advice

CrazyMan:
Try putting the garri first into a bowl before pouring hot water into it…and I can assure you that you wouldn't experience this regardless of the quality of the garri.

O'lboy you be genius for this garri thing...I tried it and it worked perfectly...You are a don dude!

It was as a result of the cassava been processed d same day, meaning both d harvesting and fyring of d garri was done just in a day becos its suppose to stay a day b4 frying, just incase u notice ur garri like this when next you are making d eba when your water is already boiled add little cold water to it b4 putting d garri u will sure c d difference