I don't wash any poultry before I cook it .. I dump it in the pot add spices and onions and cook right away.

With young kids touching the counter top countless times everyday ... Food poisoning is no joke.

The argument doesn't add up. I am washing the chicken directly at the sink bowl and not making a mess of the kitchen while washing.

Even if we were to go by their rules, while cutting the chicken aren't we making use of knives, boards and the like? Won't we end up washing the utensils too? Unless they are trying to say chicken cooking should be done outdoor.

Rubbish!

Really don't know wat to say.......except for d fact dat i av over laughed to d extent of tears coming out of my eyes wit dese comments I'm reading ......

Y dont we just eat it raw with the intestine and poo in it..huh?this kind of research has married confusion#|smh

Tomorrow now,we would hear uncooked RIce is the Ideal thing

nikkyshyne: The argument doesn't add up. I am washing the chicken directly at the sink bowl and not making a mess of the kitchen while washing.

Even if we were to go by their rules, while cutting the chicken aren't we making use of knives, boards and the like? Won't we end up washing the utensils too? Unless they are trying to say chicken cooking should be done outdoor.

Rubbish!

a little bit of water is bound to splash around thereby spreading/splattering bacteria around. studies suggest bacteria can fly up to 3feet

jidegirl12: I don't wash any poultry before I cook it .. I dump it in the pot add spices and onions and cook right away.

With young kids touching the counter top countless times everyday ... Food poisoning is no joke.

I mean I guess the germs and all that stuff are killed from the heat anyway but still... I'd like to give my meat a quick rinse before.

this is not applicable to naija, because we can easily cook outside.

Yes it is turue. In fact there is new research to show that it is not a good idea to wash your nyash when you shit.

Research findings not accepted.

Will there still be bacteria all over the place after washing it with very hot water? This research no enter well at all.

As a biologist let me make some point clear here........

Bacterial do not survive at very high temperature lets say 100c...

They are dormant at very low temperature lets say 0c

At room temperature 25c dey are active... So critically analyzing witout conducting any experiment we shud b aware of d fact we are doing no good wen we wash d chicken wit normal temperature water......

#fact is: even if u are going to wash pls do it with very "HOT WATER"

Encourage me! By liking

#BIOLOGIST MALACHI

As a food scientist, I know that in poultry processing, wash water are treated water with some residual chlorine that are bacteriocidal, so the exp may be right but it shouldn't suggest we stop washing our chicken while processing, they should recap the conclusion and suggestion of the experiment

Hmmm I give up contradicting research everywhere. Perherps we would be better of without them #just saying.
When my mama dey tell me to rewash everytime I wash chicken or beef mtchewww

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oyinbo na una SABI

That's how they came along and said that we should make up for short-fall in world nutrition from feeding on insects. Chei!

Na everything wey oyibo talk unable dey believe

Egba girl:

I mean I guess the germs and all that stuff are killed from the heat anyway but still... I'd like to give my meat a quick rinse before.

@Chicken ...Yeah exactly, the high heat will kill any germs.

@meat... It depends really on where I bought it , I often buy mine from farm, I wash and portion ( in portion bags) right from there and dump it in the deep freezer like that. So I just pick a bag / meal.

If bought the meat from grocery store, they're already packaged in a clear plastic covered styrofoam tray so I honestly don't wash it ( I dump the broth anyways, I buy my beef/chicken stock).

So either way I still don't wash raw meat in my sink , I dread it ( just cos of kids *shrugs*)

At home ( Naija) , I remembered when buying meat , you pick what you want , bargain then the butcher will portion it to your desired size and packaged in plastic bag..... But I guess because it has been exposed directly to germs from air and touch , it still needs to be washed, so I understand your doubt.

Come to think of it, a medium rare steak mostly have blood like juice flowing from it when it's ready to serve...You can't try that with chicken = Poison .

So meat is safer to wash .

Babzilla:

WATCH IT MR LEST I COOK U LIKE A CHICKEN
B4 , AFTER WAT DIFFERENCE DOES IT MAKE
WASH THE DAMNED BIRDIE

Bisminllah mana........ Shege dan iska
Come and cook me.

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C naija sef,mak we no rins bfr cukin..lol....soon som1 go rise nd strt to tel us to shit in nylon to prevent germs...lmao

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