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Nairaland Forum / Nairaland / General / Food / How To Prepare Efo Riro With Pounded Yam (3859 Views)
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How To Prepare Efo Riro With Pounded Yam by gpathcaterers: 11:12am On Oct 05, 2013 |
[b]Nigerian Recipe of Today HOW TO PREPARE EFO RIRO AND PONDED YAM Ingredients: 3 bunches spinach (2 packs of Frozen spinach) 2 lbs beef 1 lb tripe 1 lb goat meat 5 medium Tomatoes 3 scotch bonnet peppers 1 medium onion palm oil 3 tablespoons seasoning 2 tablespoons salt 1 tablespoon chili powder vegetable oil (To Fry) Directions: 1 * Wash, season and bring all meats to boil. Season with 1 tablespoon of salt, 2 cubes of maggi, 1 tablespoon of dry pepper and boil till meat is tender. 2 *Blend tomatoes and scotch bonnet peppers and boil till water dries. 3 *If using raw spinach, wash and blanch your spinach to get rid of excess water and shred. 4 *Separate meats and stock into different bowls. Heat up groundnut oil and fry meats till brown. 5 *Heat up palm oil and pour in chopped onions and fry. 6 *Pour in blended tomatoes and pepper and fry. 7 *Add stock, salt, maggi, crayfish powder, locust beans and leave to simmer for 5 minutes. 8 *Add fried meats and stir inches. 9 *Add chopped spinach and stir inches Leave to simmer for 2 minutes. 10 Serve with Pounded yam or with any accompaniment of your choice. LIKE Golden-Path Caterers & Decorations: https://www.facebook.com/goldenpathcaterersanddecors Contact us: 08032492905 Service: Decorations, Indoor & Outdoor Catering, Training[/b] 1 Like
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Re: How To Prepare Efo Riro With Pounded Yam by ikechukz(m): 1:15pm On Oct 05, 2013 |
...OMG... |
Re: How To Prepare Efo Riro With Pounded Yam by Nobody: 4:17pm On Oct 05, 2013 |
My all time favorite recipe and picture . Recipe is from : http://www.9jafoodie.com/2012/10/yoruba-style-efo-riro/ 1 Like
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Re: How To Prepare Efo Riro With Pounded Yam by Deschil: 12:15pm On Oct 07, 2013 |
"2 tablespoons salt"! For real? I would hate to taste that... |
Re: How To Prepare Efo Riro With Pounded Yam by degurl(f): 2:44pm On Oct 10, 2013 |
Exactly the way Iprepare mine. But the salt is too much ooooo op.i |
Re: How To Prepare Efo Riro With Pounded Yam by zerriffic: 4:20pm On Oct 10, 2013 |
I hate it when a dish is referred to in its native name and the ingredients in oyinbo names . |
(1) (Reply)
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