Does anyone know how to make egg rolls- the Nigerian way, i would love to have the recipe

U mean the one with meat arround it, or the one with Buns-like stuff arround it?

I have eaten pretty much 4 different kind of egg rolls.

the one with bun around it

Hot angie, you seem to be an expert when it comes to food

nigerian egg rolls

does any one have a pic or it ?
and i would love the directions to prepare it as well,

I'd like to see how it looks, and the ingredients required to prepare it. . . . . .

Nigerian egg rolls cool?

Or do you mean the Nigerian beef bun? that one taste so good

No.

I like the scotch eggs. who knows how to make that one?

Fhemmmy:

I like the scotch eggs. who knows how to make that one?

yeah same here, . . . .i can eat like four at once no kidding, . . . .

SCOTCH EGGS

Serves 4



Ingredients


12oz/350g pork sausagemeat
4 eggs
2 tsp chopped parsley
1oz/25g flour
salt and pepper
1 beaten egg
4oz/125g dried breadcrumbs

Oil for deep frying




Method


Boil the eggs until hard (approximately 10 minutes)

When cool, remove shells.

Add in the chopped parsley and mix thoroughly using hands.

Add salt and pepper to the flour.

Coat the eggs with the seasoned flour

Completely cover the eggs with a layer of sausage meat.

Keep your hands damp to mould it around the eggs

Dip in the beaten egg

Roll in the breadcrumbs.

Deep fry until golden brown

Drain well on Kitchen roll


Serve hot or cold. . . .GBAMM. . . .pls do enjoy

where can i get this?

chopped parsley

It looks delicious.

Fhemmmy:

where can i get this?

chopped parsley

depending on where u live they should have it at ur local farmers market, . . .or u can make use of the packaged ones. . . . . .

TOYOSI20:

depending on where u live they should have it at ur local farmers market, . . .or u can make use of the packaged ones. . . . . .

Could it be at the grocery store?