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Nairaland Forum / Nairaland / General / Food / Nigerian Egg Rolls (8263 Views)
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Nigerian Egg Rolls by debra: 11:17pm On Jun 28, 2006 |
Does anyone know how to make egg rolls- the Nigerian way, i would love to have the recipe |
Re: Nigerian Egg Rolls by hotangel2(f): 11:24pm On Jun 28, 2006 |
U mean the one with meat arround it, or the one with Buns-like stuff arround it? I have eaten pretty much 4 different kind of egg rolls. |
Re: Nigerian Egg Rolls by debra: 2:35am On Jun 29, 2006 |
the one with bun around it |
Re: Nigerian Egg Rolls by Oracle(m): 8:29pm On Sep 04, 2006 |
Hot angie, you seem to be an expert when it comes to food |
Re: Nigerian Egg Rolls by omogenaija(f): 9:30pm On Sep 04, 2006 |
nigerian egg rolls does any one have a pic or it ? and i would love the directions to prepare it as well, |
Re: Nigerian Egg Rolls by TOYOSI20(f): 2:05am On Oct 19, 2008 |
I'd like to see how it looks, and the ingredients required to prepare it. . . . . . |
Re: Nigerian Egg Rolls by Nobody: 2:16am On Oct 19, 2008 |
Nigerian egg rolls cool? Or do you mean the Nigerian beef bun? that one taste so good |
Re: Nigerian Egg Rolls by mamag3: 6:28pm On Aug 04, 2009 |
No. |
Re: Nigerian Egg Rolls by Fhemmmy: 8:01pm On Aug 04, 2009 |
I like the scotch eggs. who knows how to make that one? |
Re: Nigerian Egg Rolls by TOYOSI20(f): 11:45pm On Aug 05, 2009 |
Fhemmmy: yeah same here, . . . .i can eat like four at once no kidding, . . . .
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Re: Nigerian Egg Rolls by TOYOSI20(f): 11:49pm On Aug 05, 2009 |
SCOTCH EGGS Serves 4 Ingredients 12oz/350g pork sausagemeat 4 eggs 2 tsp chopped parsley 1oz/25g flour salt and pepper 1 beaten egg 4oz/125g dried breadcrumbs Oil for deep frying Method Boil the eggs until hard (approximately 10 minutes) When cool, remove shells. Add in the chopped parsley and mix thoroughly using hands. Add salt and pepper to the flour. Coat the eggs with the seasoned flour Completely cover the eggs with a layer of sausage meat. Keep your hands damp to mould it around the eggs Dip in the beaten egg Roll in the breadcrumbs. Deep fry until golden brown Drain well on Kitchen roll Serve hot or cold. . . .GBAMM. . . .pls do enjoy
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Re: Nigerian Egg Rolls by Fhemmmy: 3:35pm On Aug 06, 2009 |
where can i get this? chopped parsley |
Re: Nigerian Egg Rolls by mamag3: 11:30pm On Aug 06, 2009 |
It looks delicious. |
Re: Nigerian Egg Rolls by TOYOSI20(f): 5:48am On Aug 07, 2009 |
Fhemmmy: depending on where u live they should have it at ur local farmers market, . . .or u can make use of the packaged ones. . . . . . |
Re: Nigerian Egg Rolls by Fhemmmy: 5:53pm On Aug 07, 2009 |
TOYOSI20: Could it be at the grocery store? |
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