Good morning, all.

My outfit is organising events this November/December and we need a new team of caterers.

The menus will include:

LOCAL DISHES
1. Amala with ewedu and gbegiri
2. Semo with egusi/efo riro
3. Wheat with egusi/efo riro
4. Pounded yam with egusi/ efo riro
5. Yam pottage
6. Ewa agonyin with plantain
7. Ofada rice with sauce.


CONTINENTAL/ORIENTAL DISHES
1. Fried rice with salad, moinmoin and beef/chicken
2. Jollof rice with salad, moinmoin and beef/chicken
3. Chinese rice with beef/chicken.
4. Coconut rice with beef/chicken


GRILLS, SMALL CHOPS AND COCKTAILS.
1. Plate of small chops (different combinations)
2. Chicken and chips
3. Fish and chips
4. Asun and chips
5. Shawarma
6. Cocktail drinks
7. Whole cow bbq
8. Whole ram bbq


Please if you're a caterer and you offer any of/all these dishes on your menu, email your quotations on these dishes to aprilconcierge.ng@gmail.com

Quotations should include:
1. Price per head for all the dishes.
2. Service charges (if applicable)
3. Name of your catering outfit as well as your location
4. Pictures of your past jobs.

Thanking you in anticipation.

Have a great day.