MANAGEMENT ACCOUNTANT
• A chartered accountant to prepare, develop and analyze key financial information.
• Establish and maintain financial policies and management information systems.
• Qualifications: minimum of BSc in Accounting; must be a chartered accountant with 3years experience in QSR or any relevant industry.
• The role combines accounting skills with business management skills.Must be above 30 years
HEAD OF FINANCE
• Accountable for the administrative, financial, and risk management operations of the company.
• Development of a financial and operational strategy.
• Developing and monitoring of control systems designed to preserve company assets and report accurate financial results.
Qualifications: minimum of BSc in Accounting; must be a chartered accountant with 3years experience in relevant industry.
Must be between 30-45years of age.
• Strong analytical skills
• Accuracy and assimilation of high volumes of information
• Project as well as analyze financial reports



HEAD OF ACCOUNT QSR
• Pro-actively contributing to the formulation, direction and implementation.
• Planning and working according to budgets, maximizing profits and achieving sales targets.
• Developing and executing a business plan (key elements to include: fiscal responsibilities, manpower planning and local restaurant marketing)
• Maximizing financial performance and profit through the effective utilization of labor.
Qualifications: minimum of BSc in food science technology, business management or relevant course of studies. 5years experience in FMCG, QSR or relevant industry
Must be proficient in the use of Microsoft packages.














HEAD OF AUDIT
• Evaluates and provides reasonable assurance risk management, control, and governance systems.
• Reports andrecommend risk management issues and internal controls deficiencies identified directly to the audit committee.
• Evaluates regulatory compliance program with consultation from legal counsel.
• Engage in continuous education and staff development to provide support to the company's anti-fraud programs.
Qualifications: BSc in accounting, finance, audit, and economics with 3 years’ experience in relevant industry. Must be a chartered account and under the age of 30-45 years.
HEAD OF SALES AND MARKETING
• Achieve set marketing and sales targets.
• Generate new business plans for increasing customer base in new markets /Segments.
• Preparing an annual budget, scheduling expenditures, analyzing variances, initiating corrective actions.
• Crafting the brand strategy and improving the brand image of the existing products, launch and establish new brands in the markets.
Candidates should be between the ages of 30-45 years and must posses’ strong analytical skills.
Qualification: Minimum of BSc in marketing or business administration with not less than a year experience in QSR, FMCG, or any relevant industry.
FACILITY MANAGER
• Achieve set targets by calculating and comparing costs for required goods or services to achieve maximum value for money.
• Plan for best allocation and utilization of space and resources for new buildings, or re-organizing current premises.
• Preparing documents to put out tenders for contractors.
• Ensuring the building meets health and safety requirements and checking that agreed work by staff or contractors has been completed satisfactorily and following up on any deficiencies.
Responding appropriately to emergencies or urgent issues as they arise.
Qualification: BSc engineering or related field experience; minimum of 3yrs in a QSR or relevant industry. A certificate in project management or relevant course is an added advantage. Should be between the ages 30-45 years.
BUSINESS MANAGER BAKERY
• Generation of names for new and existing products and services.
• Coordination of the organizations’ objectives among the marketing, creative, and advertising units.
• Ensuring brand consistency by enriching the customer service experience and creating and enhancing a sound relationship
Qualifications: minimum Hnd in Marketing or Advertising with not less than 3years experience in QSR, FMCG, Manufacturing or any relevant industry and must be above 30years of age.





BUSINESS MANAGER OUTDOOR CATERING
• Deliver continuity in uniformity and consistency of brand.
• Achieve set targets through the proper management and enhancement of the organizations’ brand or reputation in the public.
• Achieve set targets by driving profitable sales, brand growth andloyalty for a number of business areas and carrying out researches on consumer markets.
Qualifications: minimum Hnd in Marketing or Advertising with not less than 3years experience in QSR, FMCG, Manufacturing or any relevant industry and must be above 30years of age. Catering experience will be an added advantage.





HEAD PROCUREMENT
• Participating in cost reduction opportunities and cost avoidance through strong purchasing strategies.
• Overseeing procurement projects, including but not limited to implementation of new locations into SAP.
• Ensuring full contractual and legal compliance by suppliers in line with contractual conditions and legislative requirements.
• Develop procurement as a service line, enabled through e-procurement initiatives.
Qualifications: BSc in Business Administration, Business Management, Marketing, Accounting
Purchasing& Supply or relevant course of study. Must have 3yrs experience in QSR purchasing & logistics management. Membership with relevant professional bodies such as; CIPSAN, NIM, ISMN etc. will be of added advantage and under the age of 30-45 years. Must have development and planning skills, with strong analytical and negotiation skills