A very good morning to you all... Please I'd really love responses to my question. It's about how to effectively starch a shirt. I've been starching my wears for a while now but not too well, I often get to see the white dot after it been dried. After telling someone 'bout it, I was told to mix it well which I did last evening(yesterday) now the problem is different, my shirts are just like normal;asif nuthin touched them, dunno if I added too much water or....... Maybe something went wrong somewhere. And would like to know how many shirts a starch can cover too. [cold water starch(renew)]
I had earlier resolved to spray-starch due to the frustration but later discovered it's not economical due to the fact that it finishes soo quick. So guys please help a fellow broda out;i need my shirts standing firm like yours too. Thank you all!!!