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Starting A Shawarma Business / Starting Shawarma Business: Help Please / Shawarma Business (2) (3) (4)
Shawarma Business Plan by kelvinbala1992: 12:58am On Dec 31, 2014 |
Hi guys, I just finished service (last October) and I have been home for 2 months. However, I cant wait for a job anymore and I am looking to start a business. I thought of Poultry and a shawarma spot. But i think Shawarma is more lucrative. I have no idea about the business but I came up roughly with these items to start up. I am planning of renting a shop in a busy residential area in abuja (Apo). Is it Advisable to start up the business in Apo and is my business plan realistic? Thanks in advance Business Plan Item Quantity Amount Shawarma Toasters 1 80,000 Deep Fryer 1 10,000 Electric Cooker 1 4,000 Deep Freezer 1 50,000 **Fridge 1 30,000 **Insect Killer 2 20,000 Show Glass 1 5,000 **Pop corn 1 50,000 Fry pan and Pots - 15,000 Bowls and Cuttlery - 15,000 Artist 30,000 Carpenter 40,000 Cleaning tools 10,000 Fire extinguisher 2 5,000 **Welder 50,000 CAC 100,000 Miscellaneous 100,000 Total 614,000 ** Can start without these ones I plan to sell shawarma, samosa, spring roll, fries and hotdog. Please can someone advice me. Thanks 2 Likes 1 Share |
Re: Shawarma Business Plan by bodeoni: 2:58am On Dec 31, 2014 |
That's a pretty good budget for someone who doesn't know much bout shawarma biz. Let me first say that the toaster is different from the vertical grill(the machine that roasts the meat). An imported vertical grill will cost you about N100k buh you should be able to get a locally fabricated one for about 60k. I would advise you go for the imported one if you can afford it. Not sure of how much the toaster costs buh a locally fabricated one should cost about N30k. You will need a gas cylinder too, I think you should do away with the fridge for now. You should also consider getting hired help. I think you should consider the following properly before you decide to invest in shawarma 1. Competiton- A lot of people are into the shawarma biz now and the folks who make the most money are those who have their stand in bars. Consider your competiton, you could even buy their shawarma to see where you could improve on it. 2. Calibre of people- I don't stay in Abuja so I wouldn't know what Apo is like. But you should seriously consider and determine who your potential costumers are, their buying strenght and all that. The beauty in the biz is when you can sell all you prepared for the day in that day, cos when you start to carry over beef or chicken from the previous day, your running costs increases slightly. Its a very lucrative one if you are well situated and have enough consumers. I know someone who prepare about 1 and a half kilos of chicken per day and sells it finish. Here is the break down of his daily running cost Chicken- 10,000 Bread- 1,500 Sussage- 1,600 Vegetables- 1,000 Cream- 1,500 Sauce- 800 Gas- about 1,000 worth Seasoning- 300 Miscellaneous-1000 Total 17,100 He sells about 50 sharwarma with dat at N600 a piece, that's 30K giving a profit of about over 12,000 on a good day At the end of the month after paying rent, I am sure he has about 150-200k to himself. I wish you the very best Cheers. 17 Likes 1 Share |
Re: Shawarma Business Plan by TRADELYN: 7:34am On Dec 31, 2014 |
Great idea you have. I would have loved to see you in person. I was in Abuja for over 2 months. I returned to Lagos last week. You need more than a business plan. The first document to consider before even doing any thing at all is a 'feasibity study.' We help SMEs grow and develop. Kindly email us on 'tradelyn@gmail.com.' |
Re: Shawarma Business Plan by Nobody: 9:50am On Dec 31, 2014 |
bodeoni:Who sells sharwarma for N600? The last time I bought it for 1k. In an eatery tho'. 1 Like |
Re: Shawarma Business Plan by debbydee(f): 1:41pm On Dec 31, 2014 |
i bought for 700 for one hot dog and 800 for two hot dog. lagos metro anyway 1 Like |
Re: Shawarma Business Plan by Nobody: 2:27pm On Dec 31, 2014 |
Why did you say shawarma biz is more profitable than poultry? |
Re: Shawarma Business Plan by ultrazone(m): 12:33am On May 23, 2017 |
Sample pla |
Re: Shawarma Business Plan by retouchfoods(m): 10:08am On Jan 30, 2018 |
I just dig this article up that was posted here and I think it is pretty cool and will serve as a guide to someone willing to enter into the shawama business. bodeoni: Meanwhile, I will be showing just 20 people a practical method of baking commercial shawama bread from home with the tools you already have in your kitchen. You can make more than N30,000 per day from baking shawama bread. for more information about my live training, email officialkitchenking@gmail.com 2 Likes
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Re: Shawarma Business Plan by Nigeriahomebiz(m): 6:37pm On Jun 14, 2020 |
Nice one OP I am sure you the person asking if Shawarma Business plan in Nigeria is more lucrative than poultry farming business doesn't realize that the profit margin on the former is larger than the latter. 1 Like |
Re: Shawarma Business Plan by updatechange(m): 12:34pm On Aug 08, 2023 |
Hello Op, how are you and hope your business is still going fine..? |
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