
1. Tomatoes
If tomatoes are kept in sunlight they will
ripen too fast. If they are kept in cold
temperature, it will cause the cell walls to
break down and then they become soft and
mushy. So for best results, store them out of
direct sunlight and at room temperature.
2. Bananas
Like tomatoes, bananas also like to be stored
at room temperature. If you are trying to
delay the ripening process, refrigerate them.
Beware that this will cause the skin to turn
brown. However, the inside should still be
edible.
3. Potatoes
Refrigeration will cause the skin of the potato
to darken and go bad quicker. It also
converts the potato’s starch into sugar,
making it more sweet, but not in a good
way. Its recommended to store them in a
cool dark place.
4. Onions
Onions tend to like fresh air circulation.
Thats why they are sold in a mesh bag.
But don’t keep them near your potatoes
because a chemical reaction will take place.
That will create and release gases and
moister that will turn your onions bad.
5. Garlic
Again garlic, similar to onions like air
circulation too. Research says cold air can
cause the garlic to sprout early causing it to
go bad. Plus it keeps the odors off your other
food.
6. Avocados
If you want your avocado to ripen naturally
you should leave it outside the refrigerator.
Only if you are trying to postpone its
ripeness then keep in the refrigerator. And if
you are trying save an already cut avocado,
refrigerate the half with the seed. It will keep
longer that way.
7. Honey
Honey is one of the earth’s oldest known
preservatives. Its been know to be
discovered in Egyptian tombs and the honey
is still edible. Wow, its shelf life is for forever.
If refrigerated, it becomes crystalized and
even harder to use.
8. Hot Sauces
Have you ever noticed that hot sauce is
always unrefrigerated at restaurants? Thats
because it doesn’t have to be. Especially if it
is vinegar based which most hot sauces are.
By refrigerating, it causes it to loose flavor
and change the consistency.
9. Melons
When a melon ends up in your own home, it
should be stored out of direct sunlight in the
kitchen. This will allow it to ripen and gain
sweetness. Only after it is cut should it be
refrigerated to prolong its perfect ripeness.
10. Fruits
All fruits should be ripened at room
temperature. Only if you are trying to keep
them longer should you refrigerate. By
leaving them out, they ripen and sweeten at
their own pace which will allow the fruit to
be at its best.
11. Spices
Spices do not benefit from refrigeration by
any means. The humidity and coldness can
diminish its flavor. Most spices can last for
years in your home. But don’t forget to
check expiration dates often.

common sense