So I just came back from my short vacation and went straight to my freezer, oh how I missed the well stored stuffs. Shortly before leaving for my vacation, I ensured I eat all perishable food and left the non-perishable ones for the few days I would be away.

On returned, I met these food in good taste and was happy about that. I remember some time ago when my sister travelled and came back to meet most of her food stocks in the freezer gone sour. Oh what a pity! But all of this can only happen if you’re not doing it right. So here are some things you should not do when it comes to freezing food.

http://foodiciary.com/2015/02/mistakes-to-avoid-when-stocking-your-freezer/

Thanks for the info